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Buffalo
Buffalo 3kW Single Zone Induction Hob
£192.00(£230.40 inc VAT)
Delivery Information
Price Match
The Buffalo single zone induction hob is a countertop electric cooking unit that uses electromagnetic induction to heat compatible cookware directly. There is no open flame, no radiant element, and the surface surrounding the pan stays cool during use. A rotary dial moves through 26 power levels, giving operators a reasonable degree of control over cooking intensity across a range of tasks.
In a working kitchen, this unit is best understood as a supplementary cooking position rather than a replacement for a primary range. The 3kW output delivers fast heat-up and adequate recovery between uses, making it a practical fit for sauce work, finishing dishes, holding at temperature, or managing additional demand during a busy service. Because the surface stays cool, spills tend to wipe away cleanly rather than burning on, which helps keep turnaround times between covers short.
Practical advantages operators tend to value in day-to-day use:
- Instant heat response with no warm-up period required before service
- Cool surrounding surface reduces burn risk in tight or front-of-house layouts
- 26 power levels support fine control across different cooking tasks
- Stainless steel construction holds up under regular commercial handling
- Standard plug connection — no gas supply or fixed electrical installation needed
Setup is straightforward given there are no fixed services to connect, but it is worth confirming your existing circuit can support the load before positioning the unit, particularly if other equipment shares the same supply. It is also worth checking your current pan stock — the hob will only work with induction-compatible cookware, and that is a practical consideration if you are relying on existing pots and pans.
This model suits smaller kitchens, pop-up operations, catering vans, and established sites that need a flexible additional cooking point without committing to a permanent installation. Where induction is needed as a primary cooking method across multiple positions, a larger multi-zone unit is likely to be a more practical solution.
If you are weighing up whether a single-zone unit at this output level is the right fit for your operation, we are glad to help you think it through.
Frequently asked questions
Is this hob suitable as a primary cooking unit in a busy kitchen?
At 3kW and a single zone, this unit is best suited to supplementary roles — sauce work, finishing, holding, or managing overflow demand during service. For kitchens where induction is needed as the main cooking method across multiple positions, a larger multi-zone unit would be a more practical choice.
What are the installation requirements for this hob?
The unit connects via a standard plug, so there is no fixed electrical installation or gas supply required. It is worth checking that your existing circuit can handle the 3kW load, particularly if other equipment shares the same ring, before committing to a position in the kitchen.
Will my existing cookware work with this hob?
Induction hobs only work with cookware that contains a ferrous metal base — cast iron and most stainless steel pans are typically compatible, while aluminium, copper, and glass are not. If you are unsure about your current pan stock, a simple magnet test on the base will confirm compatibility before you commit.
- Colour
- Silver
- Dimensions
- 100(H) x 330(W) x 430(D)mm
- Finish
- Chrome Plated
- Power
- 500W-3kW, 13A
- Warranty
- 2 Years
- Weight
- 5.6kg
£192.00(£230.40 inc VAT)
£192.00(£230.40 inc VAT)
The Buffalo single zone induction hob is a countertop electric cooking unit that uses electromagnetic induction to heat compatible cookware directly. There is no open flame, no radiant element, and the surface surrounding the pan stays cool during use. A rotary dial moves through 26 power levels, giving operators a reasonable degree of control over cooking intensity across a range of tasks.
In a working kitchen, this unit is best understood as a supplementary cooking position rather than a replacement for a primary range. The 3kW output delivers fast heat-up and adequate recovery between uses, making it a practical fit for sauce work, finishing dishes, holding at temperature, or managing additional demand during a busy service. Because the surface stays cool, spills tend to wipe away cleanly rather than burning on, which helps keep turnaround times between covers short.
Practical advantages operators tend to value in day-to-day use:
- Instant heat response with no warm-up period required before service
- Cool surrounding surface reduces burn risk in tight or front-of-house layouts
- 26 power levels support fine control across different cooking tasks
- Stainless steel construction holds up under regular commercial handling
- Standard plug connection — no gas supply or fixed electrical installation needed
Setup is straightforward given there are no fixed services to connect, but it is worth confirming your existing circuit can support the load before positioning the unit, particularly if other equipment shares the same supply. It is also worth checking your current pan stock — the hob will only work with induction-compatible cookware, and that is a practical consideration if you are relying on existing pots and pans.
This model suits smaller kitchens, pop-up operations, catering vans, and established sites that need a flexible additional cooking point without committing to a permanent installation. Where induction is needed as a primary cooking method across multiple positions, a larger multi-zone unit is likely to be a more practical solution.
If you are weighing up whether a single-zone unit at this output level is the right fit for your operation, we are glad to help you think it through.
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