Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Buffalo
Buffalo 5kW Induction Stock Pot Stove
£224.00(£268.80 inc VAT)
Delivery Information
Price Match
The Buffalo induction stock pot stove is a single-zone induction unit built specifically for large-volume cooking tasks. It accepts pots up to 320mm in diameter and delivers 5kW of induction power, making it a practical choice for boiling stocks, soups, sauces, and pasta water in commercial quantities. Unlike a standard boiling ring, the cooking surface is sized and rated with heavy stock pots in mind rather than general-purpose pan work.
In a busy kitchen environment, the ability to bring a large pot to the boil quickly and hold it at a precise simmer matters considerably during service. Because induction transfers heat directly to the pan rather than heating the surrounding air, response to dial adjustments is noticeably faster than gas or radiant electric. This also means the unit contributes less ambient heat to the kitchen, which can make a real difference in confined spaces or during prolonged services in warm months. The pan detection feature cuts power automatically when the pot is lifted, avoiding unnecessary energy draw between uses.
From an operational standpoint, the key practical advantages are:
- Faster heat-up compared to conventional radiant electric hobs
- Precise simmer control, reducing the risk of scorching during long holds
- Cooler ambient kitchen environment, improving comfort and safety
- No naked flame, removing a combustion risk in tighter spaces
- Smooth ceramic glass surface that cleans down quickly after service
Installation is straightforward relative to gas equipment — there is no gas supply, interlock, or flue requirement, and ventilation demands are lower. The unit does require an adequate single-phase electrical supply capable of supporting a 5kW draw, so it is worth confirming your circuit capacity before ordering, particularly in older premises. The stove is freestanding and countertop-mounted, so positioning is flexible, though it should be placed on a stable, heat-resistant surface.
This unit is well suited to smaller restaurants, cafés, and catering operations where one or two large pots need to be managed reliably through service. It is also a sensible addition for sites that want induction capability without committing to a full induction range. For high-volume operations running multiple large pots simultaneously, it would be worth considering whether a heavier-duty or multi-zone solution would better match the throughput required.
If you are unsure whether this stove fits your service volume or electrical setup, the team is happy to talk it through before you commit to an order.
Frequently asked questions
Is a 5kW induction stove sufficient for a busy restaurant service?
For operations managing one large pot at a time — stocks, soups, pasta water — a 5kW unit is generally sufficient for small to medium services. If your kitchen routinely runs two or more large pots simultaneously through peak periods, it is worth discussing whether a higher-output or multi-zone solution would better suit the volume.
What electrical supply does this unit need?
The stove draws 5kW, so you will need a circuit capable of supporting that load reliably — typically a dedicated 13A or 16A single-phase supply depending on your installation. It is advisable to confirm your existing circuit capacity with an electrician before installation, particularly in older commercial premises where ring circuits may already be heavily loaded.
Does induction work with all commercial stock pots?
Induction requires ferrous-based cookware — pots must have a magnetic base to work with the hob. Most professional-grade stainless steel stock pots are compatible, but it is worth checking with a magnet if you are unsure about your existing equipment. Aluminium pots without a steel base will not function on an induction surface.
£224.00(£268.80 inc VAT)
£224.00(£268.80 inc VAT)
The Buffalo induction stock pot stove is a single-zone induction unit built specifically for large-volume cooking tasks. It accepts pots up to 320mm in diameter and delivers 5kW of induction power, making it a practical choice for boiling stocks, soups, sauces, and pasta water in commercial quantities. Unlike a standard boiling ring, the cooking surface is sized and rated with heavy stock pots in mind rather than general-purpose pan work.
In a busy kitchen environment, the ability to bring a large pot to the boil quickly and hold it at a precise simmer matters considerably during service. Because induction transfers heat directly to the pan rather than heating the surrounding air, response to dial adjustments is noticeably faster than gas or radiant electric. This also means the unit contributes less ambient heat to the kitchen, which can make a real difference in confined spaces or during prolonged services in warm months. The pan detection feature cuts power automatically when the pot is lifted, avoiding unnecessary energy draw between uses.
From an operational standpoint, the key practical advantages are:
- Faster heat-up compared to conventional radiant electric hobs
- Precise simmer control, reducing the risk of scorching during long holds
- Cooler ambient kitchen environment, improving comfort and safety
- No naked flame, removing a combustion risk in tighter spaces
- Smooth ceramic glass surface that cleans down quickly after service
Installation is straightforward relative to gas equipment — there is no gas supply, interlock, or flue requirement, and ventilation demands are lower. The unit does require an adequate single-phase electrical supply capable of supporting a 5kW draw, so it is worth confirming your circuit capacity before ordering, particularly in older premises. The stove is freestanding and countertop-mounted, so positioning is flexible, though it should be placed on a stable, heat-resistant surface.
This unit is well suited to smaller restaurants, cafés, and catering operations where one or two large pots need to be managed reliably through service. It is also a sensible addition for sites that want induction capability without committing to a full induction range. For high-volume operations running multiple large pots simultaneously, it would be worth considering whether a heavier-duty or multi-zone solution would better match the throughput required.
If you are unsure whether this stove fits your service volume or electrical setup, the team is happy to talk it through before you commit to an order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.