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Buffalo
Buffalo Digital Pass-Through Dishwasher 6.6kW Single Phase
£2,764.00(£3,316.80 inc VAT)
Delivery Information
Price Match
The Buffalo Digital Pass-Through Dishwasher is a 500mm basket, single-phase machine designed for commercial kitchens that need reliable, high-volume warewashing without the wiring demands of a three-phase supply. It handles crockery, cookware, glassware, utensils and cutlery, with five selectable wash programmes that allow operators to match cycle intensity to the load — a shorter cycle for lightly soiled service plates during a busy lunch run, or a more intensive programme for heavily soiled pans and trays at the end of service.
In practice, the machine is capable of running up to 69 cycles per hour on its fastest setting, which gives kitchens meaningful throughput during peak demand. The built-in detergent dispenser and rinse booster pumps are included as standard, helping to deliver consistent results even with stubborn, burnt-on food residue. The pass-through format suits kitchens where a clear workflow between dirty and clean sides is important — ware goes in one end, comes out the other, and service keeps moving.
From an operational standpoint, the key practical benefits are:
- Five wash programmes provide flexibility across different load types and soil levels
- Up to 69 cycles per hour supports fast turnaround during busy service periods
- Integrated detergent and rinse booster pumps reduce manual intervention
- 500mm baskets accommodate larger items including gastronorm trays and pans
- Digital control panel is straightforward to operate and easy to wipe clean
On the installation side, this machine runs on a 6.6kW single-phase supply, which makes it accessible for sites where three-phase power is not available — though a 30A circuit is required and your electrical supply should be confirmed before ordering. Stainless steel construction throughout keeps cleaning straightforward and stands up well to the demands of a working kitchen. At 120kg, positioning and access for delivery should be planned ahead of installation. If your site is in a medium to hard water area, a water softener is advisable to protect the machine and maintain wash quality over time — this is sold separately and worth factoring into your setup costs.
This machine is well suited to cafés, pub kitchens, school canteens, hotel restaurants and contract catering operations running moderate to high volumes of covers. It is a practical choice where a single-phase connection is the limiting factor but throughput requirements remain demanding. For very high-volume sites — large event venues or central production kitchens running extended service periods — a heavier-duty model with a three-phase supply may be worth considering instead.
If you are unsure whether this machine matches your service volume or water supply conditions, our team is happy to talk it through with you before you commit to a purchase.
Frequently asked questions
Is a single-phase supply sufficient for a busy commercial kitchen?
For many commercial sites — cafés, pub kitchens, school canteens and mid-sized restaurants — a single-phase 6.6kW machine at 30A is entirely workable, provided the electrical circuit has been confirmed as adequate. Where a kitchen runs very extended service periods or exceptionally high cover counts, it is worth discussing whether a three-phase machine would better suit the demand before committing.
Do I need a water softener, and how do I know if my area requires one?
In medium to hard water areas, a water softener is strongly advisable. Without one, limescale build-up can affect wash quality, increase chemical consumption, and shorten the working life of the machine. You can check your local water hardness through your water supplier — if you are in any doubt, it is worth factoring a softener into your installation from the outset rather than retrofitting one later.
What types of operation is this dishwasher best suited to?
This machine works well in operations that need reliable pass-through warewashing but are limited to a single-phase electrical supply — think hotel restaurants, contract catering kitchens, education catering and busy pub or café environments. The pass-through format suits kitchens where a defined flow from dirty to clean is part of the service layout, helping to keep the wash-up area organised during busy periods.
- Colour
- Silver
- Dimensions
- 1480(H) x 700(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 120kg
£2,764.00(£3,316.80 inc VAT)
£2,764.00(£3,316.80 inc VAT)
The Buffalo Digital Pass-Through Dishwasher is a 500mm basket, single-phase machine designed for commercial kitchens that need reliable, high-volume warewashing without the wiring demands of a three-phase supply. It handles crockery, cookware, glassware, utensils and cutlery, with five selectable wash programmes that allow operators to match cycle intensity to the load — a shorter cycle for lightly soiled service plates during a busy lunch run, or a more intensive programme for heavily soiled pans and trays at the end of service.
In practice, the machine is capable of running up to 69 cycles per hour on its fastest setting, which gives kitchens meaningful throughput during peak demand. The built-in detergent dispenser and rinse booster pumps are included as standard, helping to deliver consistent results even with stubborn, burnt-on food residue. The pass-through format suits kitchens where a clear workflow between dirty and clean sides is important — ware goes in one end, comes out the other, and service keeps moving.
From an operational standpoint, the key practical benefits are:
- Five wash programmes provide flexibility across different load types and soil levels
- Up to 69 cycles per hour supports fast turnaround during busy service periods
- Integrated detergent and rinse booster pumps reduce manual intervention
- 500mm baskets accommodate larger items including gastronorm trays and pans
- Digital control panel is straightforward to operate and easy to wipe clean
On the installation side, this machine runs on a 6.6kW single-phase supply, which makes it accessible for sites where three-phase power is not available — though a 30A circuit is required and your electrical supply should be confirmed before ordering. Stainless steel construction throughout keeps cleaning straightforward and stands up well to the demands of a working kitchen. At 120kg, positioning and access for delivery should be planned ahead of installation. If your site is in a medium to hard water area, a water softener is advisable to protect the machine and maintain wash quality over time — this is sold separately and worth factoring into your setup costs.
This machine is well suited to cafés, pub kitchens, school canteens, hotel restaurants and contract catering operations running moderate to high volumes of covers. It is a practical choice where a single-phase connection is the limiting factor but throughput requirements remain demanding. For very high-volume sites — large event venues or central production kitchens running extended service periods — a heavier-duty model with a three-phase supply may be worth considering instead.
If you are unsure whether this machine matches your service volume or water supply conditions, our team is happy to talk it through with you before you commit to a purchase.
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