Buffalo Heated Multideck Merchandiser 900mm product image

Buffalo

Buffalo Heated Multideck Merchandiser 900mm

SKU: DB197

£4,514.00(£5,416.80 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo Heated Multideck Merchandiser is an open-fronted display unit designed to hold pre-prepared hot foods at safe serving temperatures throughout the service period. At 900mm wide, it fits comfortably into a servery counter layout or front-of-house food station without demanding excessive floor space, and the stainless steel construction stands up well to the cleaning regimes and general wear of a busy commercial environment.

In high-footfall settings — workplace canteens, hospital dining facilities, school food counters, coffee shops with a food offer, or grab-and-go retail environments — a heated multideck needs to maintain consistent temperatures across the display area during sustained service, not just at the start of a shift. This unit is well suited to that kind of continuous holding duty, keeping pies, pasties, sausage rolls, and similar hot snacks at compliant temperatures without drying out the product or requiring frequent staff attention.

From an operational standpoint, the open-fronted format supports self-service and keeps the food offer clearly visible, which helps throughput during peak periods. Practical advantages include:

  • Consistent heat distribution across the display area during all-day service
  • Open-fronted design for fast customer access and minimal service intervention
  • Stainless steel construction for straightforward daily cleaning and long-term durability
  • Practical footprint suited to counter integration in space-constrained servery areas
  • Suitable for continuous operation across extended service periods

At 175kg, the unit will need appropriate handling and positioning support on delivery — this is not a piece of equipment that can be moved into place without planning. Confirm that the floor or counter surface can take the load, and check the available electrical supply at the intended location before ordering. The open-fronted design keeps ventilation demands modest, but allow adequate clearance around the unit for airflow and to make routine cleaning behind and beneath it manageable.

This model is well matched to small and medium-volume operations running a consistent hot food offer throughout the day. For larger sites with higher throughput demands or a broader product range on display, a wider or higher-capacity unit is worth considering instead.

If you would like to talk through whether this width and configuration suits your counter layout and expected service volume, the team is happy to help before you go ahead.

Frequently asked questions

Is the 900mm width sufficient for a busy lunchtime service?

For small to medium-volume operations running a focused hot food offer — a handful of product lines across one or two shelves — the 900mm width is generally well suited to a steady lunchtime trade. If you are running a broader range simultaneously or serving a high-volume canteen with rapid product turnover, a wider unit may give you more practical display capacity and reduce how often you need to restock during service.

What are the installation requirements for this unit?

The main practical considerations are the electrical supply at the intended location and the floor or counter load capacity — at 175kg, the unit is substantial and the surface beneath it needs to be rated accordingly. Ventilation demands are modest given the open-fronted design, but allow adequate clearance behind and beneath the unit to support airflow and make routine cleaning straightforward. If you are integrating it into an existing servery counter, confirm the counter dimensions and electrical provision before ordering.

What types of food is this unit designed to hold?

It is designed for holding pre-prepared hot foods — pies, pasties, sausage rolls, hot snacks, and similar grab-and-go items — at consistent serving temperatures across the display area. It is a holding unit rather than a cooking or regeneration unit, so food should be brought up to temperature before being placed on display.
Buffalo Heated Multideck Merchandiser 900mm

£4,514.00(£5,416.80 inc VAT)

£4,514.00(£5,416.80 inc VAT)

The Buffalo Heated Multideck Merchandiser is an open-fronted display unit designed to hold pre-prepared hot foods at safe serving temperatures throughout the service period. At 900mm wide, it fits comfortably into a servery counter layout or front-of-house food station without demanding excessive floor space, and the stainless steel construction stands up well to the cleaning regimes and general wear of a busy commercial environment.

In high-footfall settings — workplace canteens, hospital dining facilities, school food counters, coffee shops with a food offer, or grab-and-go retail environments — a heated multideck needs to maintain consistent temperatures across the display area during sustained service, not just at the start of a shift. This unit is well suited to that kind of continuous holding duty, keeping pies, pasties, sausage rolls, and similar hot snacks at compliant temperatures without drying out the product or requiring frequent staff attention.

From an operational standpoint, the open-fronted format supports self-service and keeps the food offer clearly visible, which helps throughput during peak periods. Practical advantages include:

  • Consistent heat distribution across the display area during all-day service
  • Open-fronted design for fast customer access and minimal service intervention
  • Stainless steel construction for straightforward daily cleaning and long-term durability
  • Practical footprint suited to counter integration in space-constrained servery areas
  • Suitable for continuous operation across extended service periods

At 175kg, the unit will need appropriate handling and positioning support on delivery — this is not a piece of equipment that can be moved into place without planning. Confirm that the floor or counter surface can take the load, and check the available electrical supply at the intended location before ordering. The open-fronted design keeps ventilation demands modest, but allow adequate clearance around the unit for airflow and to make routine cleaning behind and beneath it manageable.

This model is well matched to small and medium-volume operations running a consistent hot food offer throughout the day. For larger sites with higher throughput demands or a broader product range on display, a wider or higher-capacity unit is worth considering instead.

If you would like to talk through whether this width and configuration suits your counter layout and expected service volume, the team is happy to help before you go ahead.