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Buffalo

Buffalo Manual Hamburger Press 100mm

SKU: CE225

£142.00(£170.40 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Buffalo Manual Hamburger Press is a straightforward, hand-operated tool for producing consistent 100mm burger patties. It works by pressing portioned mince into a uniform shape and size each time, which removes the variability that comes with hand-forming burgers and helps keep presentation consistent across a service.

In a small production environment — a butcher's counter, a farm shop, or a café kitchen prepping burgers in advance — this type of press earns its place quickly. It's not designed for high-volume continuous output, but for the kind of batch prep where speed and consistency matter more than automation. The anodised aluminium construction handles regular use and cleans down without difficulty. The hopper at the top holds greaseproof paper separators so patties can be stacked without sticking, keeping prep workflow tidy and efficient.

Practical day-to-day advantages include:

  • Uniform patty size every press, supporting consistent cooking times
  • Anodised aluminium construction — durable and straightforward to clean
  • Integrated separator paper hopper keeps prep organised
  • Compact footprint that suits counter-top prep areas with limited space
  • Hand-operated — no power source required, simple to position anywhere

There are no electrical, gas, or water connections needed. The unit sits on a work surface and requires no installation beyond positioning. At 4.7kg it's light enough to move and store easily. It is worth noting that this is a manual tool suited to modest production volumes — operations pressing large quantities of burgers daily may find a higher-capacity motorised press more practical in the long run.

This press is well suited to butchers, farm shops, pub kitchens, and small cafés where burger prep is part of the offering but not the primary throughput demand. If you're unsure whether this or a higher-volume option better fits your prep setup, our team is happy to talk it through.

Frequently asked questions

How many burgers can this press realistically produce in a prep session?

This is a manual tool, so output depends on the operator and the size of the prep session. It's well suited to smaller batches — a butcher prepping to order or a café preparing a day's supply ahead of service. For operations pressing burgers continuously in high volumes, a motorised or higher-capacity press would be a more practical choice.

Does the press come with greaseproof paper separators?

The hopper is designed to hold greaseproof paper separators for convenient use during prep, but the separators themselves are not supplied with the unit. Standard pre-cut burger paper separators are widely available from catering sundry suppliers.

Is this press suitable for use in a professional kitchen environment?

Yes — the anodised aluminium construction and straightforward design make it a practical addition to small commercial kitchens, butcher's counters, and farm shop prep areas. It doesn't require any installation and cleans down easily, which suits environments where hygiene standards and quick turnaround between tasks are important.
Buffalo Manual Hamburger Press 100mm

£142.00(£170.40 inc VAT)

£142.00(£170.40 inc VAT)

The Buffalo Manual Hamburger Press is a straightforward, hand-operated tool for producing consistent 100mm burger patties. It works by pressing portioned mince into a uniform shape and size each time, which removes the variability that comes with hand-forming burgers and helps keep presentation consistent across a service.

In a small production environment — a butcher's counter, a farm shop, or a café kitchen prepping burgers in advance — this type of press earns its place quickly. It's not designed for high-volume continuous output, but for the kind of batch prep where speed and consistency matter more than automation. The anodised aluminium construction handles regular use and cleans down without difficulty. The hopper at the top holds greaseproof paper separators so patties can be stacked without sticking, keeping prep workflow tidy and efficient.

Practical day-to-day advantages include:

  • Uniform patty size every press, supporting consistent cooking times
  • Anodised aluminium construction — durable and straightforward to clean
  • Integrated separator paper hopper keeps prep organised
  • Compact footprint that suits counter-top prep areas with limited space
  • Hand-operated — no power source required, simple to position anywhere

There are no electrical, gas, or water connections needed. The unit sits on a work surface and requires no installation beyond positioning. At 4.7kg it's light enough to move and store easily. It is worth noting that this is a manual tool suited to modest production volumes — operations pressing large quantities of burgers daily may find a higher-capacity motorised press more practical in the long run.

This press is well suited to butchers, farm shops, pub kitchens, and small cafés where burger prep is part of the offering but not the primary throughput demand. If you're unsure whether this or a higher-volume option better fits your prep setup, our team is happy to talk it through.