Buffalo Economy Pie Cabinet 60 Pie Capacity product image

Buffalo

Buffalo Economy Pie Cabinet 60 Pie Capacity

SKU: CJ559

£333.00(£399.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Buffalo Economy Pie Cabinet is a countertop warming unit designed to hold and display up to 60 pies at consistent serving temperature. It is a straightforward piece of equipment — a heated, stainless steel cabinet with three removable shelves — built to keep savoury products ready for service without requiring constant attention from staff.

In a grab-and-go or counter-service environment, the ability to hold a volume of hot pies across a full service period without deterioration in quality is what this unit is designed for. The temperature range allows operators to dial in a setting appropriate to the product being held, whether that is a standard meat pie, a pastry slice, or similar savoury goods. Recovery after a door-open cycle is generally prompt, which matters when staff are accessing the cabinet frequently during a busy period.

Practical advantages for a working counter include:

  • Three removable shelves that simplify cleaning and restocking
  • 430 stainless steel construction that wipes down quickly between services
  • Adjustable temperature for flexibility across different product types
  • Countertop footprint that fits into compact service areas
  • Straightforward controls that require minimal staff training

Installation is simple — the unit runs from a standard 13A socket and requires no specialist fitting. It should be positioned on a stable, heat-resistant surface with reasonable clearance around the ventilation points. At just over 21kg it is manageable to move and reposition if your counter layout changes.

This cabinet is well suited to cafés, bakeries, snack bars, sports clubs, and similar sites that serve pies as a regular part of their offer and need a reliable hold-and-display solution. It is an economy-grade unit and is priced accordingly — operators running very high-volume sites or extended service periods may find a heavier-duty cabinet better suited to the demand.

If you are unsure whether this capacity is right for your typical cover count, or whether a different configuration would serve your counter better, the team is happy to talk it through with you before you commit.

Frequently asked questions

Is 60 pie capacity enough for a busy café or bakery service?

For most small to medium cafés and bakeries with a steady but moderate pie trade, 60 pies is a workable holding capacity through a standard lunchtime service. If your site is moving pies at high volume continuously — for example at a busy market stall or large staff canteen — you would likely benefit from a larger cabinet to avoid running low during peak periods.

What are the power and installation requirements for this unit?

The cabinet runs from a standard UK 13A socket, so no dedicated electrical supply or specialist installation is required. It should be placed on a stable, heat-resistant surface with adequate clearance around the casing to allow ventilation.

Can this cabinet be used for products other than pies?

Yes — the adjustable temperature range means it can hold other savoury pastry products such as sausage rolls, pasties, and slice products. It is worth checking that your target holding temperature falls within the unit's range, and as a general food safety principle, all held products should be maintained at the appropriate serving temperature throughout service.
Buffalo Economy Pie Cabinet 60 Pie Capacity

£333.00(£399.60 inc VAT)

£333.00(£399.60 inc VAT)

The Buffalo Economy Pie Cabinet is a countertop warming unit designed to hold and display up to 60 pies at consistent serving temperature. It is a straightforward piece of equipment — a heated, stainless steel cabinet with three removable shelves — built to keep savoury products ready for service without requiring constant attention from staff.

In a grab-and-go or counter-service environment, the ability to hold a volume of hot pies across a full service period without deterioration in quality is what this unit is designed for. The temperature range allows operators to dial in a setting appropriate to the product being held, whether that is a standard meat pie, a pastry slice, or similar savoury goods. Recovery after a door-open cycle is generally prompt, which matters when staff are accessing the cabinet frequently during a busy period.

Practical advantages for a working counter include:

  • Three removable shelves that simplify cleaning and restocking
  • 430 stainless steel construction that wipes down quickly between services
  • Adjustable temperature for flexibility across different product types
  • Countertop footprint that fits into compact service areas
  • Straightforward controls that require minimal staff training

Installation is simple — the unit runs from a standard 13A socket and requires no specialist fitting. It should be positioned on a stable, heat-resistant surface with reasonable clearance around the ventilation points. At just over 21kg it is manageable to move and reposition if your counter layout changes.

This cabinet is well suited to cafés, bakeries, snack bars, sports clubs, and similar sites that serve pies as a regular part of their offer and need a reliable hold-and-display solution. It is an economy-grade unit and is priced accordingly — operators running very high-volume sites or extended service periods may find a heavier-duty cabinet better suited to the demand.

If you are unsure whether this capacity is right for your typical cover count, or whether a different configuration would serve your counter better, the team is happy to talk it through with you before you commit.