Buffalo 600 Series Dual Zone Electric Griddle product image

Buffalo

Buffalo 600 Series Dual Zone Electric Griddle 600mm

SKU: CU475

£605.00(£726.00 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Buffalo 600 Series dual zone electric griddle is a countertop cooking appliance designed for commercial kitchens running breakfast, brunch, or all-day service. It features a single smooth mild steel cooking plate divided into two independently controlled zones, allowing operators to run different temperatures across the surface simultaneously — or to shut down one side entirely when demand is lower.

In a busy service environment, the 10mm mild steel plate holds heat well once up to temperature and distributes it consistently across each zone, which helps avoid the hot spots and cold patches that cause uneven cooking. The 4.5kW element arrangement supports reasonably prompt heat-up from cold, and the wide temperature range gives operators enough flexibility to move between holding, gentle cooking, and full searing as service demands change.

From an operational standpoint, the dual zone format is the most practical aspect of this griddle. Key day-to-day advantages include:

  • Independent zone controls allow simultaneous cooking at different temperatures
  • One zone can be powered down during quieter periods to reduce energy consumption
  • The large-capacity fat collection drawer simplifies cleaning between and after service
  • Rear and side splash guards help keep the surrounding counter area manageable
  • Fully welded plate construction supports straightforward day-to-day cleaning routines

This is a countertop unit, so it requires a stable surface capable of supporting just over 35kg. It runs on a standard single-phase electrical supply, though the connection should be handled by a qualified electrician. Adequate clearance around the unit is needed for safe operation and ventilation — it should sit within a ventilated canopy in a commercial kitchen context. At 600mm wide, it fits within a typical counter run but operators should confirm worktop depth and proximity to other equipment before installation.

This griddle is well suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar settings where a reliable two-zone cooking surface covers the range of daily requirements without the footprint of a full-width griddle. For higher-volume sites, or where a ribbed plate or gas supply is preferred, there are heavier-duty alternatives worth considering.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.

Frequently asked questions

Is this griddle suitable for a high-volume breakfast service?

It performs well in small to medium operations where throughput is steady rather than extremely high. For a large hotel or high-volume canteen running continuous back-to-back covers, a wider or more powerful unit would likely suit the demand better. If you are unsure where your volume sits, it is worth discussing your typical covers with the team before ordering.

What are the electrical installation requirements for this griddle?

The unit draws 4.5kW and should be connected to an appropriate single-phase supply by a qualified electrician. You will also need to ensure it is positioned beneath a commercial ventilation canopy, as is standard for any cooking equipment in a commercial kitchen environment.

Can the two cooking zones be set to very different temperatures at the same time?

Yes — each zone has its own dial control, so you can set one side to a lower holding temperature while cooking at full heat on the other. This is particularly useful during service when you need to keep cooked items warm on one side while continuing to cook on the other, or during quieter periods when only one zone is needed.
Buffalo 600 Series Dual Zone Electric Griddle 600mm

£605.00(£726.00 inc VAT)

£605.00(£726.00 inc VAT)

The Buffalo 600 Series dual zone electric griddle is a countertop cooking appliance designed for commercial kitchens running breakfast, brunch, or all-day service. It features a single smooth mild steel cooking plate divided into two independently controlled zones, allowing operators to run different temperatures across the surface simultaneously — or to shut down one side entirely when demand is lower.

In a busy service environment, the 10mm mild steel plate holds heat well once up to temperature and distributes it consistently across each zone, which helps avoid the hot spots and cold patches that cause uneven cooking. The 4.5kW element arrangement supports reasonably prompt heat-up from cold, and the wide temperature range gives operators enough flexibility to move between holding, gentle cooking, and full searing as service demands change.

From an operational standpoint, the dual zone format is the most practical aspect of this griddle. Key day-to-day advantages include:

  • Independent zone controls allow simultaneous cooking at different temperatures
  • One zone can be powered down during quieter periods to reduce energy consumption
  • The large-capacity fat collection drawer simplifies cleaning between and after service
  • Rear and side splash guards help keep the surrounding counter area manageable
  • Fully welded plate construction supports straightforward day-to-day cleaning routines

This is a countertop unit, so it requires a stable surface capable of supporting just over 35kg. It runs on a standard single-phase electrical supply, though the connection should be handled by a qualified electrician. Adequate clearance around the unit is needed for safe operation and ventilation — it should sit within a ventilated canopy in a commercial kitchen context. At 600mm wide, it fits within a typical counter run but operators should confirm worktop depth and proximity to other equipment before installation.

This griddle is well suited to small to medium operations — cafés, pub kitchens, hotel breakfast services, and similar settings where a reliable two-zone cooking surface covers the range of daily requirements without the footprint of a full-width griddle. For higher-volume sites, or where a ribbed plate or gas supply is preferred, there are heavier-duty alternatives worth considering.

If you are unsure whether this model suits your service volume or kitchen layout, the team is happy to talk it through before you commit to a purchase.