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Buffalo
Buffalo Quartz Salamander Grill
£220.00(£264.00 inc VAT)
Delivery Information
Price Match
The Buffalo Quartz Salamander is a countertop overhead grill designed for finishing, browning, and reheating dishes in a commercial kitchen environment. It uses quartz heating elements rather than conventional rod elements, which means it reaches working temperature considerably faster — a practical advantage during a busy service when time between orders is short.
In daily kitchen use, this unit earns its place at the pass or on a prep counter. It handles the kind of repetitive finishing work that would otherwise tie up oven or grill space: gratinating, melting cheese, browning sauces, crisping toppings, and holding plated dishes at temperature. The quartz elements respond quickly to heat-up demands, which matters in kitchens where the salamander sits idle between rushes and then needs to perform immediately when called upon.
Practically, the unit offers a reasonable degree of control for day-to-day use:
- Three shelf height positions to adjust distance from the element
- Adjustable heat controls to run full or overhead elements only
- Quartz elements that are straightforward to replace if they fail over time
- Stainless steel construction for durability and ease of cleaning
- Compact footprint suited to countertop use in kitchens with limited space
Installation is straightforward — the unit runs on a standard 13A supply, so no dedicated electrical provision is required in most commercial kitchens. It should be positioned with adequate clearance above and to the sides to manage radiant heat safely. As with any overhead grill, grease accumulation in the drip tray needs regular attention to maintain hygiene standards and reduce fire risk.
This salamander is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and contract catering units — where a dependable finishing grill is needed without the footprint or cost of a heavier-duty model. For high-volume sites running continuous service, a higher-capacity unit with a wider grill area and more powerful elements may be worth considering.
If you are unsure whether this model fits your service volume or kitchen setup, the team is happy to talk it through before you commit.
Frequently asked questions
Is this salamander suitable for continuous use during a full service?
The Buffalo Quartz Salamander is well suited to regular finishing and browning tasks throughout a service, but it is sized for small to medium operations rather than high-volume continuous throughput. In a busy restaurant turning covers rapidly, a higher-capacity model with a larger grill surface may handle the workload more comfortably.
What electrical supply does this unit require?
The unit draws 2.8kW and runs on a 13A supply, so in most commercial kitchens it can be plugged directly into an existing socket without any dedicated wiring. It is worth confirming your local circuit can support the load, particularly if other high-draw equipment is on the same ring.
How straightforward is the unit to keep clean in daily kitchen use?
The stainless steel construction wipes down easily, and the drip tray beneath the elements should be emptied and cleaned regularly to prevent grease build-up. Quartz elements are exposed, so care is needed during cleaning — they should be cool and dry before service resumes.
- Colour
- Silver
- Dimensions
- 292(H) x 640(W) x 360(D)mm
- Dimension area
- 460*290
- Material
- Stainless Steel
- Power
- Electric
- Warranty
- 2 Years Parts & Labour
- Weight
- 14.5kg
£220.00(£264.00 inc VAT)
£220.00(£264.00 inc VAT)
The Buffalo Quartz Salamander is a countertop overhead grill designed for finishing, browning, and reheating dishes in a commercial kitchen environment. It uses quartz heating elements rather than conventional rod elements, which means it reaches working temperature considerably faster — a practical advantage during a busy service when time between orders is short.
In daily kitchen use, this unit earns its place at the pass or on a prep counter. It handles the kind of repetitive finishing work that would otherwise tie up oven or grill space: gratinating, melting cheese, browning sauces, crisping toppings, and holding plated dishes at temperature. The quartz elements respond quickly to heat-up demands, which matters in kitchens where the salamander sits idle between rushes and then needs to perform immediately when called upon.
Practically, the unit offers a reasonable degree of control for day-to-day use:
- Three shelf height positions to adjust distance from the element
- Adjustable heat controls to run full or overhead elements only
- Quartz elements that are straightforward to replace if they fail over time
- Stainless steel construction for durability and ease of cleaning
- Compact footprint suited to countertop use in kitchens with limited space
Installation is straightforward — the unit runs on a standard 13A supply, so no dedicated electrical provision is required in most commercial kitchens. It should be positioned with adequate clearance above and to the sides to manage radiant heat safely. As with any overhead grill, grease accumulation in the drip tray needs regular attention to maintain hygiene standards and reduce fire risk.
This salamander is well suited to small to medium operations — cafés, pub kitchens, small restaurants, and contract catering units — where a dependable finishing grill is needed without the footprint or cost of a heavier-duty model. For high-volume sites running continuous service, a higher-capacity unit with a wider grill area and more powerful elements may be worth considering.
If you are unsure whether this model fits your service volume or kitchen setup, the team is happy to talk it through before you commit.
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