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Buffalo
Buffalo Smart Touchscreen Compact Combi Oven 6 x GN 1/1 with Hood
£5,308.00(£6,369.60 inc VAT)
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This Buffalo unit is a freestanding compact combination oven with a six-tray GN 1/1 capacity, sold here as a complete package with a stand, full installation kit, and extraction hood. It operates across convection, steam, and combined modes, giving kitchen teams the flexibility to roast, bake, steam, and regenerate within a single cavity. The package is aimed at operators who want a ready-to-install solution without having to source ancillary parts separately.
In service, the oven is well suited to mid-volume kitchens — think busy café kitchens, smaller hotel operations, pub restaurants, and contract catering sites preparing up to around a hundred covers. The six-tray configuration allows simultaneous cooking across different menu items, which helps reduce the reliance on multiple single-purpose appliances. ClimaControl technology lets operators dial in humidity precisely, which makes a practical difference when moving between delicate pastry work and roasting across the same service period. Recovery between loads is consistent enough for continuous use, though operators running very high-volume continuous service should consider whether a larger-format unit would better suit their throughput.
The practical advantages that make this a sensible choice for a mid-sized operation include:
- A 5-inch touchscreen with up to 99 programmable multi-stage cooking sequences
- 40 pre-set programmes covering common menu items, reducing training time for new staff
- Core probe and Delta T cooking options for accurate protein cookery
- One-touch automatic wash cycle, keeping the cavity clean without manual scrubbing
- GN 1/1 compatibility, allowing trays to transfer directly between kitchen stations
Installation of this package requires a suitable electrical supply, a cold water connection, and a drain — the included installation kit provides the necessary fittings, tubes, and adaptors, though connection work itself will need a qualified installer. The extraction hood included in this bundle addresses ventilation requirements where a canopy system is not already in place, but it is worth confirming with your installer that the hood capacity is adequate for your specific kitchen layout before proceeding. The stand raises the oven to a practical working height and provides useful storage below. Access for servicing should be factored into your positioning decisions.
This unit is a good fit for independent restaurants, hotel kitchens, school and workplace canteens, and catering operations where cooking versatility matters but kitchen space is limited. For lighter-use applications, a smaller-capacity combi may represent better value; for sites cooking at higher volume or running extended services, a larger-format oven with greater tray capacity is likely the more appropriate choice.
If you are weighing this up against your current kitchen layout or service volumes, we are happy to talk through whether this is the right specification for your operation before you commit.
Frequently asked questions
Is this oven suitable for a kitchen running 80 to 100 covers per service?
A six-tray GN 1/1 combi is generally well matched to operations in that range, provided menu complexity and timing allow sensible batch planning. If your service involves high-volume continuous output or a wide number of simultaneous dishes, it is worth discussing whether a larger-format unit would give you more comfortable headroom.
What site services does this oven require before installation?
You will need a suitable electrical supply, a cold water feed, and a drain connection in place before the oven can be commissioned. The included installation kit covers the fittings and adaptors needed, but the physical connection work should be carried out by a qualified installer — this is not a plug-and-play appliance, and an unqualified installation can affect both performance and warranty.
Does the included extraction hood replace the need for a kitchen canopy system?
The extraction hood included in this package addresses ventilation at the oven itself and is useful where a full overhead canopy is not available, but it is not a substitute for proper kitchen ventilation planning. We would recommend confirming with your installer that the hood output is adequate for your specific kitchen environment, particularly in enclosed or smaller spaces.
£5,308.00(£6,369.60 inc VAT)
£5,308.00(£6,369.60 inc VAT)
This Buffalo unit is a freestanding compact combination oven with a six-tray GN 1/1 capacity, sold here as a complete package with a stand, full installation kit, and extraction hood. It operates across convection, steam, and combined modes, giving kitchen teams the flexibility to roast, bake, steam, and regenerate within a single cavity. The package is aimed at operators who want a ready-to-install solution without having to source ancillary parts separately.
In service, the oven is well suited to mid-volume kitchens — think busy café kitchens, smaller hotel operations, pub restaurants, and contract catering sites preparing up to around a hundred covers. The six-tray configuration allows simultaneous cooking across different menu items, which helps reduce the reliance on multiple single-purpose appliances. ClimaControl technology lets operators dial in humidity precisely, which makes a practical difference when moving between delicate pastry work and roasting across the same service period. Recovery between loads is consistent enough for continuous use, though operators running very high-volume continuous service should consider whether a larger-format unit would better suit their throughput.
The practical advantages that make this a sensible choice for a mid-sized operation include:
- A 5-inch touchscreen with up to 99 programmable multi-stage cooking sequences
- 40 pre-set programmes covering common menu items, reducing training time for new staff
- Core probe and Delta T cooking options for accurate protein cookery
- One-touch automatic wash cycle, keeping the cavity clean without manual scrubbing
- GN 1/1 compatibility, allowing trays to transfer directly between kitchen stations
Installation of this package requires a suitable electrical supply, a cold water connection, and a drain — the included installation kit provides the necessary fittings, tubes, and adaptors, though connection work itself will need a qualified installer. The extraction hood included in this bundle addresses ventilation requirements where a canopy system is not already in place, but it is worth confirming with your installer that the hood capacity is adequate for your specific kitchen layout before proceeding. The stand raises the oven to a practical working height and provides useful storage below. Access for servicing should be factored into your positioning decisions.
This unit is a good fit for independent restaurants, hotel kitchens, school and workplace canteens, and catering operations where cooking versatility matters but kitchen space is limited. For lighter-use applications, a smaller-capacity combi may represent better value; for sites cooking at higher volume or running extended services, a larger-format oven with greater tray capacity is likely the more appropriate choice.
If you are weighing this up against your current kitchen layout or service volumes, we are happy to talk through whether this is the right specification for your operation before you commit.
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