Olympia Double Juice Dispenser with Drip Tray product image

Olympia

Olympia Double Juice Dispenser with Drip Tray – 14Ltr

SKU: J184

£179.00(£214.80 inc VAT)

In stock
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This double juice dispenser from Olympia is a straightforward self-service unit designed for buffet and hospitality beverage stations. It holds two separate 6.5-litre vessels side by side, allowing guests to help themselves to juice, water, or other cold beverages without staff intervention. The stainless steel construction keeps it presentable across extended service periods and is practical to wipe down between refills.

In a typical buffet or breakfast service environment, a unit of this capacity suits a moderate volume of covers reasonably well. The two compartments allow operators to offer a choice of drinks simultaneously — a common requirement in hotel dining rooms, conference catering, and carvery-style restaurants. It is not a chilled unit, so beverages should be prepared cold and replenished at appropriate intervals to maintain serving temperature.

The integrated drip tray is a sensible practical detail — it catches drips during self-service, reducing the need for constant floor or surface wiping during a busy breakfast or brunch period. Key operational points worth noting:

  • Two separate compartments allow two drink options at one station
  • Stainless steel body is durable and straightforward to clean
  • Drip tray reduces spillage management during self-service
  • No power supply required — no installation complexity
  • Compact footprint suits counter or buffet table placement

Because this unit is not refrigerated, it works best where cold drinks are prepared in advance and topped up regularly. For higher-volume operations or where chilled holding is a requirement, a refrigerated beverage dispenser would be a more appropriate choice.

If you are setting up a new buffet station or are unsure whether this capacity fits your typical covers, we are happy to talk it through before you order.

Frequently asked questions

How many covers will this dispenser realistically serve during a breakfast service?

That depends largely on how frequently guests return for refills, but as a general guide this unit works well for services of up to around 40 to 60 covers where refilling between sittings is practical. For higher-volume operations, a larger-capacity or refrigerated dispenser would be worth considering.

Does this dispenser keep drinks chilled during service?

No — this is a non-refrigerated unit, so drinks need to be prepared cold before filling and replenished at regular intervals to maintain an acceptable serving temperature. It is best suited to environments where turnover is steady and the unit is monitored during service.

Is any installation or power supply needed to use this dispenser?

None at all. The unit requires no electrical connection and can be placed on any suitable counter or buffet table surface. The drip tray is built in, so there are no additional fittings required before use.
Olympia Double Juice Dispenser with Drip Tray – 14Ltr

£179.00(£214.80 inc VAT)

£179.00(£214.80 inc VAT)

This double juice dispenser from Olympia is a straightforward self-service unit designed for buffet and hospitality beverage stations. It holds two separate 6.5-litre vessels side by side, allowing guests to help themselves to juice, water, or other cold beverages without staff intervention. The stainless steel construction keeps it presentable across extended service periods and is practical to wipe down between refills.

In a typical buffet or breakfast service environment, a unit of this capacity suits a moderate volume of covers reasonably well. The two compartments allow operators to offer a choice of drinks simultaneously — a common requirement in hotel dining rooms, conference catering, and carvery-style restaurants. It is not a chilled unit, so beverages should be prepared cold and replenished at appropriate intervals to maintain serving temperature.

The integrated drip tray is a sensible practical detail — it catches drips during self-service, reducing the need for constant floor or surface wiping during a busy breakfast or brunch period. Key operational points worth noting:

  • Two separate compartments allow two drink options at one station
  • Stainless steel body is durable and straightforward to clean
  • Drip tray reduces spillage management during self-service
  • No power supply required — no installation complexity
  • Compact footprint suits counter or buffet table placement

Because this unit is not refrigerated, it works best where cold drinks are prepared in advance and topped up regularly. For higher-volume operations or where chilled holding is a requirement, a refrigerated beverage dispenser would be a more appropriate choice.

If you are setting up a new buffet station or are unsure whether this capacity fits your typical covers, we are happy to talk it through before you order.