Cambro Food Containers, Lids & Accessories

10PPCWSC547. For 1/1GN size containers

10PPCWSC548. For 1/1GN size containers

Cambro high heat food storage lids are designed to support HACCP guidelines and offer operators a variety of options to help preserve product flavor and quality from the point of storage, holding and serving. High Heat lids are ideal for use in microwaves, steam tables, ovens and hot holding units

GN 1/1 flat cover. Fits Cambro High Heat GN 1/1 gastronorm trays

94PPT190. Size: 1/9 GN

92PPT190. Size: 1/9 GN

66PPT190. Size: 1/6 GN

64PPT190. Size: 1/6 GN

62PPT190. Size: 1/6 GN

46PPT190. Size: 1/4 GN

44PPT190. Size: 1/4 GN

42PPT190. Size: 1/4 GN

38PPT190. Size: 1/3GN

36PPT190. Size: 1/3GN

34PPT190. Size: 1/3GN

32PPT190. Size: 1/3GN

28PPT190. Size: 1/2GN

26PPT190. Size: 1/2GN

24PPT190. Size: 1/2GN

22PPT190. Size: 1/2GN

18PPT190. Size: 1/1GN

16PPT190. Size: 1/1GN

14PPT190. Size: 1/1GN

12PPT190. Size: 1/1GN

These Cambro High Heat lids are designed to fit 1/3 gastronorm food pans and are built to handle the full journey from cold storage through to reheating — without needing to transfer food into a different container at each stage. The translucent amber polysulfone construction allows staff to identify contents at a glance without removing the lid, which matters when time is short during service.

In a working kitchen, the real value of a lid like this is in reducing unnecessary handling. Whether pans are moving from the freezer into a heated cart, going through a microwave, or sitting in a hot holding unit, the lid stays on and does its job. The integrated handle makes positioning and removal safer, particularly when pans are hot. Sold in a pack of six, these are practical to stock across multiple sections without running short.

• Reduces unnecessary handling during prep, storage, and service
• Translucent amber colour allows at-a-glance identification of contents
• Integrated handle supports safe removal from hot holding equipment
• Dishwasher safe, supporting efficient turnaround between uses
• Compatible with heated carts, buffet units, and microwave reheating

These lids are dishwasher safe, which keeps cleaning straightforward in high-turnover environments. They are not designed for conventional oven use at high roasting temperatures — they suit reheating and hot holding applications rather than primary cooking.

Well suited to contract caterers, care homes, schools, and any operation running a cook-chill or cook-freeze system where gastronorm continuity across the production chain is important. If your operation runs predominantly full or half-size pans, it is worth checking lid compatibility across your existing pan inventory before ordering in volume.

If you are unsure which lid configuration works best across your current gastronorm setup, the team is happy to help you work through it.

The Cambro High Heat PESU lid is a full size 1/1 gastronorm lid designed to work across the full temperature range found in a typical commercial kitchen workflow — from blast freezing through to oven reheating and hot holding. Made from PESU (polyethersulphone), it handles the thermal demands that standard polycarbonate lids cannot, making it a practical choice wherever pans move between cold storage and heat.

In busy service environments, the value of this lid comes from reducing the number of handling steps between storage and service. Pans can go from the blast chiller to the oven without a lid change, which reduces the risk of cross-contamination and speeds up regeneration workflows. The translucent amber colour lets kitchen staff identify contents at a glance without removing the lid, which is a small but useful advantage when working quickly during service.

Practical benefits for kitchen operators include:

• Compatible with heated carts, buffet wells, microwaves, and ovens
• Translucent amber colour allows quick visual stock checks without lifting
• Designed to reduce handling steps between blast chilling and reheating
• Dishwasher safe, supporting fast turnaround between services
• Fits standard 1/1 GN pans across most major pan manufacturers

No installation considerations apply to this product, but it is worth confirming compatibility with your existing pan stock before ordering in volume. PESU lids are not universally interchangeable with all GN pan rims, and lid fit can vary slightly between manufacturers. If you are running a mix of pan brands, it is sensible to test fit before committing to a full set.

This lid is well suited to catering operations that regularly use blast chill and regeneration cycles — cook-chill production kitchens, hospital and care catering, school meal services, and hotel banqueting operations are all typical environments where the temperature range of a high heat lid earns its place over a standard lid. For operations that work exclusively within cold storage and do not use oven regeneration, a standard GN lid will cover requirements at lower cost.

If you are unsure whether this lid is compatible with your current pan stock or workflow, the team is happy to talk it through before you order.

The Cambro High Heat 1/9 Gastronorm pan is a 65mm deep food pan designed to move through every stage of a commercial kitchen workflow without needing to transfer product. It is moulded from a high-heat-tolerant polycarbonate compound, giving it a working range that covers blast chilling, cold storage, steam table holding, and oven reheating within a single piece of equipment.

In busy service environments, the real value of this pan is the reduction in unnecessary transfers. Prepped product can go directly from refrigerated storage into a microwave, combi oven, or steam table and straight to the pass without decanting. The translucent amber colour makes contents visible at a glance, which helps with stock rotation and portion control during service without opening every container.

From a practical standpoint, this pan offers a few advantages worth noting for kitchen operations:

• Suitable for use in ovens, microwaves, steam tables, and cold storage
• Moulded-in volume graduations support consistent portioning
• Translucent amber colour aids quick identification and stock rotation
• Non-stick interior surface simplifies cleaning and reduces food waste
• Gastronorm-compliant sizing integrates with standard bain marie and prep table setups

Because this is a 1/9 size pan, it is best suited to condiment holding, small-batch prep storage, or topping stations rather than high-volume bulk storage. It fits standard 1/9 GN slots in prep tables and bain maries, but the relatively small capacity means it suits operations that rotate product frequently rather than those holding large quantities at once.

This pan works well in sandwich bars, salad stations, pizza preparation lines, and smaller catering operations where versatility across temperature stages matters more than raw volume. Sites with higher-volume holding requirements may find a larger GN size more practical for their throughput.

If you are unsure whether this size and depth suits your setup, or if you are looking to standardise across a pan system, the team is happy to talk through what works best for your service style.

The Cambro High Heat 1/6 gastronorm pan is a plastic food pan designed to move through the full kitchen cycle — from cold storage and freezer holding through to oven reheating and steam table service — without needing to transfer the food to a different container. It conforms to standard gastronorm sizing, so it fits directly into GN-compatible bains-marie, cold wells, and prep table inserts.

In busy service environments, the real value of a pan like this is the reduction in unnecessary handling. Prepped product can go straight from the fridge into an oven or microwave, then drop directly into a hot holding unit at the pass. The pan holds its shape and integrity across a wide temperature range, and the translucent amber colour makes it straightforward to check fill levels and identify contents without opening lids or lifting pans during a busy service.

• Suitable for freezer storage, oven reheating, and steam table service in a single vessel
• Translucent amber colour aids at-a-glance identification during service
• Moulded-in graduations support accurate portioning and stock control
• Non-stick interior surface reduces food adhesion and simplifies cleaning
• Standard 1/6 GN footprint fits most compatible inserts and holding equipment

There are no installation requirements — this is a standalone smallware. It is worth confirming compatibility with your existing GN inserts, particularly in older bain-marie units where tolerances can vary slightly. Plastic pans of this type are not suited to direct contact with open flames or dry oven environments above their rated temperature, so it is worth checking that your reheating method falls within the operating range before committing to large volumes.

This pan is well suited to sandwich bars, deli counters, hotel banqueting operations, and any kitchen running a prep-ahead workflow where versatility and reduced handling matter. For operations needing larger capacities or a full range of GN sizes, deeper or larger format pans in the same range may be worth considering alongside this size.

If you are unsure whether this pan is compatible with your current holding or oven equipment, the team is happy to talk it through with you before you order.

The Cambro High Heat 1/6 Gastronorm pan is a polycarbonate food pan built to move through the full kitchen cycle without needing to transfer contents between vessels. It is designed to withstand the temperature extremes encountered across a working kitchen day, from cold storage through reheating and into service — whether that means a microwave, a steam table, or a conventional oven.

In a busy kitchen, the practical value of this kind of pan lies in reducing handling steps. Food can be prepped, stored, reheated, and held in the same container, which helps keep service moving and limits the number of vessels being washed through the cycle. The translucent amber colour and moulded-in graduations make it straightforward to check fill levels and contents at a glance, which is useful during a fast-paced service when visual checks need to be quick.

• Moves from freezer to oven to steam table without a vessel change
• Moulded graduations support portion control and stock checks
• Translucent amber colour aids rapid visual identification
• Non-stick interior surface simplifies cleaning and reduces food waste
• Gastronorm-compatible sizing fits standard inserts and counter equipment

There are no installation requirements as such, but it is worth confirming that your existing steam table, bain marie, or oven is compatible with polycarbonate pans at the temperatures you intend to use. This is a 1/6 GN size, so it suits operations where smaller portion volumes or ingredient separation are needed rather than bulk service.

This pan works well in cafés, hotel kitchens, contract catering, and any operation running a prep-to-service system with shared holding equipment. If you are equipping a larger operation or need pans for high-volume bulk service, it is worth considering larger GN sizes alongside this one. If you have questions about which sizes and depths suit your particular setup, the team is happy to talk it through.

The Cambro High Heat PESU 1/3 Gastronorm pan is a polysulfone plastic food pan built to handle the full journey from cold prep and freezer storage through to oven or steam table service. Unlike standard plastic gastronorm pans, the PESU material is rated to withstand high oven temperatures as well as sub-zero freezer conditions, making it a genuinely all-purpose pan rather than one suited only to cold storage or front-of-house use.

In a working kitchen, the practical value of this pan is in reducing handling steps. Food can move directly from the prep area to the freezer, then into a low-to-medium oven or steam table without being decanted into a separate vessel. That continuity matters during busy service periods, where unnecessary transfers increase the risk of spillage, cross-contamination, and wasted time. The translucent amber colour makes it easy to identify contents at a glance in a stacked fridge or pass, and the moulded-in volume graduations help with portioning consistency without reaching for a separate measuring tool.

• Suitable for freezer storage, steam tables, and oven reheating applications
• Translucent amber finish aids at-a-glance identification in storage
• Moulded-in graduations support consistent portioning
• Non-stick interior surface reduces cleaning time between uses
• Fits standard 1/3 GN equipment across most commercial kitchen setups

There are no installation requirements — this is a loose smallware that fits any standard 1/3 GN tray, counter, or storage rack. It is worth noting that while the pan is rated for oven use, it is not a metal pan and is not suited to direct flame, induction, or extremely high dry-heat environments. It is best used where controlled oven temperatures or moist heat are involved.

This pan suits kitchens where flexibility across temperature ranges is a priority — catering operations, care homes, hotels, and contract caterers that work with batch cooking and reheating workflows will find it particularly useful. For operations needing deeper capacity or full-size GN pans, other sizes in the Cambro High Heat range are available.

If you are unsure whether this pan fits your current gastronorm setup or cooking process, we are happy to help you work through the options.

The Cambro High Heat 1/3 Gastronorm pan is a polycarbonate food pan built to handle the full journey from cold storage through to hot service. Unlike standard plastic gastronorm pans, this pan is rated across an exceptionally wide temperature range, making it suitable for use in ovens, steam tables, microwaves, and freezers without needing to transfer food between vessels.

In a busy kitchen this kind of versatility has real practical value. Prep can go straight into the pan, the pan can go into cold storage, move directly into a heated unit or oven for regeneration, and then sit on a hot service counter — all without switching containers. That reduces handling time, cuts down on washing up, and lowers the risk of cross-contamination during transfer.

• Wide temperature tolerance supports the full prep-to-service workflow
• Translucent amber colour aids quick visual identification in the cold store
• Moulded-in graduated markings help with portion control and stock checks
• Smooth interior surface makes cleaning straightforward between services
• Manufactured to standard gastronorm dimensions for compatibility with existing GN equipment

The 100mm depth makes this pan well suited to sauces, vegetables, garnishes, and wet preparations where a shallower pan would be impractical. The 1/3 GN footprint fits standard gastronorm frames, counter-top units, and refrigerated prep counters without modification.

This pan is a practical choice for cafés, hotel kitchens, contract caterers, and event catering operations where the same vessel needs to move through multiple stages of the cooking and service process. For very high-volume operations that put containers through the dishwasher many times daily, it is worth discussing which pan material and specification best suits your throughput.

If you are putting together a pan system for a new kitchen or want to check compatibility with your existing hot or cold equipment, the team is happy to help you work through the options.