Tefcold EL61 556 Ltr Solid Lid Chest Freezer product image
Tefcold EL61 556 Ltr Solid Lid Chest Freezer - Advantage Catering Equipment
Tefcold EL61 556 Ltr Solid Lid Chest Freezer - Advantage Catering Equipment

Tefcold

Tefcold EL61 556 Ltr Solid Lid Chest Freezer

SKU: EL61
Barcode: 5708181733049

£919.00(£1,102.80 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold EL61 is a 556-litre solid lid chest freezer built for commercial catering use. It is designed to hold substantial volumes of frozen stock — bulk ingredients, portioned proteins, frozen desserts, prepared meals — and maintain safe storage temperatures consistently over long operating periods. The solid lid construction helps retain cold air whenever the unit is opened, which is a practical advantage in busy prep environments where the freezer is accessed frequently throughout the day.

In a working kitchen context, chest freezers at this capacity are commonly used as primary bulk storage rather than front-line service units. They suit operations that receive large deliveries and need to hold significant frozen stock between service periods — catering companies, event kitchens, school or hospital catering, and larger independent restaurants with limited walk-in freezer space. The solid lid format is generally more energy efficient than open-top alternatives in environments where ambient temperature fluctuates.

From an operational standpoint, the EL61 includes a few features worth noting for day-to-day management:

  • Digital temperature display for straightforward monitoring without opening the lid
  • Low temperature warning indicator to flag any deviation from set conditions
  • Internal light to aid visibility when accessing stock

Installation requirements are straightforward — the unit runs on a standard single-phase supply and requires adequate clearance around the condenser for ventilation. It is worth considering floor load and access width before delivery, particularly in basement prep areas or older buildings. As with any chest freezer, defrosting and drainage arrangements should be factored into kitchen planning.

The EL61 is well suited to medium-to-large catering operations needing dependable bulk frozen storage. For sites with higher throughput or more demanding stock rotation requirements, it is worth considering whether a larger capacity unit or a different configuration would better match the operation.

If you are unsure whether this model fits your storage requirements or site setup, the team is happy to talk through the options.

Frequently asked questions

Is a 556-litre chest freezer large enough for a busy restaurant or catering operation?

It depends on your delivery frequency, menu range, and how much frozen stock you typically carry. A 556-litre unit works well as primary bulk storage for medium-sized operations or as secondary overflow storage for larger sites. If you are running high-volume catering with large deliveries, it is worth discussing whether a larger capacity unit or multiple units would better suit your stock rotation requirements.

What are the installation requirements for the Tefcold EL61?

The EL61 runs on a standard single-phase electrical supply, so it does not require specialist electrical installation in most commercial kitchens. You will need to allow adequate clearance around the condenser for ventilation — positioning it against a wall without airflow space can affect performance over time. It is also worth checking floor load capacity and access routes before delivery, particularly in basement prep kitchens or premises with narrow doorways.

How does a solid lid chest freezer compare to an open-top or glass lid model for catering use?

A solid lid generally offers better energy efficiency because it retains cold air more effectively when opened, which matters in kitchens where the freezer is accessed repeatedly during a shift. The trade-off is that you cannot see the contents without lifting the lid, which makes stock organisation and labelling more important. For operations where staff need to locate products quickly at speed, some operators prefer a glass lid or upright format — it is worth considering how the unit will be used day-to-day.
Tefcold EL61 556 Ltr Solid Lid Chest Freezer

£919.00(£1,102.80 inc VAT)

£919.00(£1,102.80 inc VAT)

The Tefcold EL61 is a 556-litre solid lid chest freezer built for commercial catering use. It is designed to hold substantial volumes of frozen stock — bulk ingredients, portioned proteins, frozen desserts, prepared meals — and maintain safe storage temperatures consistently over long operating periods. The solid lid construction helps retain cold air whenever the unit is opened, which is a practical advantage in busy prep environments where the freezer is accessed frequently throughout the day.

In a working kitchen context, chest freezers at this capacity are commonly used as primary bulk storage rather than front-line service units. They suit operations that receive large deliveries and need to hold significant frozen stock between service periods — catering companies, event kitchens, school or hospital catering, and larger independent restaurants with limited walk-in freezer space. The solid lid format is generally more energy efficient than open-top alternatives in environments where ambient temperature fluctuates.

From an operational standpoint, the EL61 includes a few features worth noting for day-to-day management:

  • Digital temperature display for straightforward monitoring without opening the lid
  • Low temperature warning indicator to flag any deviation from set conditions
  • Internal light to aid visibility when accessing stock

Installation requirements are straightforward — the unit runs on a standard single-phase supply and requires adequate clearance around the condenser for ventilation. It is worth considering floor load and access width before delivery, particularly in basement prep areas or older buildings. As with any chest freezer, defrosting and drainage arrangements should be factored into kitchen planning.

The EL61 is well suited to medium-to-large catering operations needing dependable bulk frozen storage. For sites with higher throughput or more demanding stock rotation requirements, it is worth considering whether a larger capacity unit or a different configuration would better match the operation.

If you are unsure whether this model fits your storage requirements or site setup, the team is happy to talk through the options.