Tefcold SE30-45 330 Ltr Low Temperature Chest product image
Tefcold SE30-45 330 Ltr Low Temperature Chest Freezer
Tefcold SE30-45 330 Ltr Low Temperature Chest Freezer
Tefcold SE30-45 330 Ltr Low Temperature Chest Freezer

Tefcold

Tefcold SE30-45 330 Ltr Low Temperature Chest Freezer

SKU: SE30-45
Barcode: 5708181003647

£752.00(£902.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold SE30-45 is a 330-litre low-temperature chest freezer designed for commercial catering environments where reliable bulk frozen storage is a daily requirement. It uses static cooling to maintain consistent temperatures throughout the cabinet, making it a practical choice for storing a broad range of frozen ingredients, prepared meals, and portioned product.

In busy kitchen environments, consistent temperature performance matters more than headline figures. Static cooling systems avoid the airflow-driven moisture loss associated with fan-forced units, which is a practical consideration when storing uncovered or loosely wrapped product over extended periods. The digital temperature display allows staff to confirm conditions at a glance without opening the lid, which helps maintain cabinet stability during service.

From an operational standpoint, the SE30-45 offers several day-to-day advantages:

  • Substantial 330-litre capacity supports bulk storage without frequent restocking
  • Static cooling reduces product dehydration during long storage cycles
  • Digital controller provides clear temperature monitoring for due diligence records
  • Lockable castors allow repositioning when needed and secure placement during use
  • Integrated defrost drain simplifies routine maintenance and cleaning

The unit runs on a standard single-phase supply, which makes installation straightforward in most back-of-house settings. The 80mm insulation layer contributes to energy efficiency and helps maintain temperature stability in warmer ambient conditions, such as busy kitchen environments. Chest freezers of this type require adequate clearance around the lid opening and sufficient floor space — it is worth confirming both before placing the unit.

The SE30-45 is well suited to small to medium catering operations, pub kitchens, event caterers, and food preparation businesses where dependable bulk frozen storage is needed without the footprint of an upright cabinet. It is less suited to operations requiring rapid, frequent access to multiple product lines throughout service. For higher-volume sites or where access frequency is a priority, a larger or upright configuration may be worth considering.

If you are unsure whether the SE30-45 is the right fit for your storage requirements or kitchen layout, the team is happy to talk it through with you before you commit.

Frequently asked questions

Is 330 litres enough capacity for a busy commercial kitchen?

It depends on your storage patterns and how frequently you receive deliveries. For a small to medium operation using the chest freezer as primary frozen storage, 330 litres is a workable capacity. If you are running a high-volume kitchen or storing large bulk quantities between infrequent deliveries, it may be worth considering a higher-capacity unit — we can help you assess your requirements before you order.

What does low-temperature mean, and when does it matter?

Low-temperature chest freezers are designed to operate at colder set points than standard freezers, typically reaching below -20°C, which is important for certain frozen products such as ice cream, seafood, or long-term frozen storage where tighter temperature control is required. If your primary need is standard frozen ingredient storage, a conventional freezer may suffice — but if your product specifications demand consistently lower temperatures, a low-temperature model like this is the more reliable choice.

Does a chest freezer suit all commercial kitchen layouts?

Chest freezers require unobstructed lid clearance above the unit, which can be a limiting factor in kitchens with low ceilings, shelving, or overhead equipment. They also tend to suit environments where product is retrieved in batches rather than frequently during service, as repeated lid opening affects temperature recovery. If your team needs regular access to a wide range of frozen product throughout the day, an upright cabinet configuration is often more practical.
Tefcold SE30-45 330 Ltr Low Temperature Chest Freezer

£752.00(£902.40 inc VAT)

£752.00(£902.40 inc VAT)

The Tefcold SE30-45 is a 330-litre low-temperature chest freezer designed for commercial catering environments where reliable bulk frozen storage is a daily requirement. It uses static cooling to maintain consistent temperatures throughout the cabinet, making it a practical choice for storing a broad range of frozen ingredients, prepared meals, and portioned product.

In busy kitchen environments, consistent temperature performance matters more than headline figures. Static cooling systems avoid the airflow-driven moisture loss associated with fan-forced units, which is a practical consideration when storing uncovered or loosely wrapped product over extended periods. The digital temperature display allows staff to confirm conditions at a glance without opening the lid, which helps maintain cabinet stability during service.

From an operational standpoint, the SE30-45 offers several day-to-day advantages:

  • Substantial 330-litre capacity supports bulk storage without frequent restocking
  • Static cooling reduces product dehydration during long storage cycles
  • Digital controller provides clear temperature monitoring for due diligence records
  • Lockable castors allow repositioning when needed and secure placement during use
  • Integrated defrost drain simplifies routine maintenance and cleaning

The unit runs on a standard single-phase supply, which makes installation straightforward in most back-of-house settings. The 80mm insulation layer contributes to energy efficiency and helps maintain temperature stability in warmer ambient conditions, such as busy kitchen environments. Chest freezers of this type require adequate clearance around the lid opening and sufficient floor space — it is worth confirming both before placing the unit.

The SE30-45 is well suited to small to medium catering operations, pub kitchens, event caterers, and food preparation businesses where dependable bulk frozen storage is needed without the footprint of an upright cabinet. It is less suited to operations requiring rapid, frequent access to multiple product lines throughout service. For higher-volume sites or where access frequency is a priority, a larger or upright configuration may be worth considering.

If you are unsure whether the SE30-45 is the right fit for your storage requirements or kitchen layout, the team is happy to talk it through with you before you commit.