Tefcold SE20-45 235 Ltr Low Temperature Chest product image
Tefcold SE20-45 235 Ltr Low Temperature Chest Freezer
Tefcold SE20-45 235 Ltr Low Temperature Chest Freezer
Tefcold SE20-45 235 Ltr Low Temperature Chest Freezer

Tefcold

Tefcold SE20-45 235 Ltr Low Temperature Chest Freezer

SKU: SE20-45
Barcode: 5708181355913

£699.00(£838.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Tefcold SE20-45 is a 235-litre low-temperature chest freezer designed for commercial environments where reliable, consistent deep-freeze storage is a day-to-day requirement. It uses a static cooling system to maintain stable temperatures throughout the cabinet, and a digital controller with a clear display gives operators straightforward, accurate temperature management without unnecessary complexity.

In practice, chest freezers of this type are well suited to back-of-house bulk storage — ice cream, frozen proteins, prepared dishes, and raw ingredients that need to be held at low temperatures for extended periods. The static cooling approach, while slower to recover than fan-assisted systems, is well suited to products that benefit from stable, undisturbed temperature conditions and where frequent door access is not the norm. The substantial insulation depth supports temperature retention, which matters in warmer kitchen environments or during busy service periods when ambient temperatures rise.

From an operational standpoint, this unit offers a number of practical advantages:

  • Digital temperature control allows precise monitoring without opening the lid
  • Mobile castors allow repositioning during cleaning or kitchen layout changes
  • Defrost drain simplifies routine maintenance and avoids water accumulation
  • Chest configuration minimises cold air loss compared with upright alternatives
  • Deep insulation supports energy efficiency during extended holding periods

Installation is relatively straightforward. The unit is free-standing and requires a standard single-phase power supply. Adequate clearance around the unit is advisable for ventilation and condenser performance. As with any refrigeration equipment, avoid positioning it directly adjacent to heat-generating appliances, which will increase running costs and reduce efficiency. The castors make positioning manageable, though the loaded weight should be considered when planning placement on upper floors or in areas with restricted access.

This freezer is well suited to small to medium catering operations, delis, butchers, or food preparation sites that need reliable bulk frozen storage without the footprint of a walk-in. It would also suit larger operations as supplementary overflow storage. Sites with very high-volume frozen goods throughput or a need for rapid recovery after frequent access may find a fan-assisted or larger-capacity unit a better fit for their workflow.

If you're unsure whether this model suits your storage volumes or kitchen environment, the team is happy to talk it through before you commit.

Frequently asked questions

Is a 235-litre chest freezer sufficient for a busy catering operation?

It depends on your frozen stock turnover and the range of products you're holding. For a small to medium kitchen using the unit primarily for bulk or overflow frozen storage, 235 litres is a practical size. Operations with high daily frozen goods throughput, or those needing to hold large volumes across multiple product lines, may find a larger-capacity unit or an additional freezer better suited to their needs.

Does the static cooling system affect how quickly the freezer recovers after being opened?

Static cooling systems are generally slower to recover than fan-assisted alternatives, so this unit is best suited to situations where the lid is opened infrequently — bulk storage and occasional retrieval rather than high-frequency access during a busy service. If your workflow involves frequent lid openings, a fan-assisted model may maintain temperatures more reliably under those conditions.

What should I consider when positioning this freezer in my kitchen?

Allow sufficient clearance around the unit for condenser ventilation — positioning it too close to walls or adjacent to ovens, fryers, or other heat sources will reduce efficiency and increase running costs. A standard single-phase power supply is required, and while the castors make positioning straightforward, bear the loaded weight in mind if you're placing the unit in an area with restricted floor access or on anything other than a solid, level surface.
Tefcold SE20-45 235 Ltr Low Temperature Chest Freezer

£699.00(£838.80 inc VAT)

£699.00(£838.80 inc VAT)

The Tefcold SE20-45 is a 235-litre low-temperature chest freezer designed for commercial environments where reliable, consistent deep-freeze storage is a day-to-day requirement. It uses a static cooling system to maintain stable temperatures throughout the cabinet, and a digital controller with a clear display gives operators straightforward, accurate temperature management without unnecessary complexity.

In practice, chest freezers of this type are well suited to back-of-house bulk storage — ice cream, frozen proteins, prepared dishes, and raw ingredients that need to be held at low temperatures for extended periods. The static cooling approach, while slower to recover than fan-assisted systems, is well suited to products that benefit from stable, undisturbed temperature conditions and where frequent door access is not the norm. The substantial insulation depth supports temperature retention, which matters in warmer kitchen environments or during busy service periods when ambient temperatures rise.

From an operational standpoint, this unit offers a number of practical advantages:

  • Digital temperature control allows precise monitoring without opening the lid
  • Mobile castors allow repositioning during cleaning or kitchen layout changes
  • Defrost drain simplifies routine maintenance and avoids water accumulation
  • Chest configuration minimises cold air loss compared with upright alternatives
  • Deep insulation supports energy efficiency during extended holding periods

Installation is relatively straightforward. The unit is free-standing and requires a standard single-phase power supply. Adequate clearance around the unit is advisable for ventilation and condenser performance. As with any refrigeration equipment, avoid positioning it directly adjacent to heat-generating appliances, which will increase running costs and reduce efficiency. The castors make positioning manageable, though the loaded weight should be considered when planning placement on upper floors or in areas with restricted access.

This freezer is well suited to small to medium catering operations, delis, butchers, or food preparation sites that need reliable bulk frozen storage without the footprint of a walk-in. It would also suit larger operations as supplementary overflow storage. Sites with very high-volume frozen goods throughput or a need for rapid recovery after frequent access may find a fan-assisted or larger-capacity unit a better fit for their workflow.

If you're unsure whether this model suits your storage volumes or kitchen environment, the team is happy to talk it through before you commit.