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Blue Ice
Blue Ice ST12X2 Double Slush Machine | Twin Bowl
£2,014.00(£2,416.80 inc VAT)
Delivery Information
Price Match
The Blue Ice ST12X2 is a twin-bowl countertop slush machine designed for commercial venues where frozen drinks are a regular part of the sales offer. Each bowl operates independently, meaning two different products can run simultaneously from a single unit — a practical arrangement where variety and throughput both matter across a busy service period.
Machines of this type are commonly found in cinemas, leisure centres, convenience stores, cafés, and quick-service food outlets. The independent bowl configuration allows operators to serve two different products — a fruit slush alongside an iced coffee or frozen tea, for example — without any crossover between flavours and without interrupting service to change over.
The key operational advantages of this configuration include:
- Two separate frozen products dispensed from one compact countertop unit
- Consistent slush texture maintained throughout the service period
- Removable bowl components for straightforward daily cleaning
- Compatible with a wide range of slush syrups, iced coffees, and frozen drink mixes
- Compact footprint suitable for venues with limited counter or back-bar space
Installation is straightforward. The machine requires a standard mains connection and a stable, level surface with adequate clearance around the unit for ventilation. There is no plumbed water supply needed — mix is prepared and loaded manually, so positioning near a sink makes the daily clean-down more convenient. It is worth keeping the unit away from direct heat sources and sunlight, as ambient temperature can affect freezing consistency and recovery performance.
This machine is well suited to medium-volume sites needing two product lines running at the same time. Operators with lower footfall or a single flavour offering may find a single-bowl unit more economical, while higher-footfall venues with a broader frozen drinks menu may benefit from a higher-capacity model.
If you'd like to talk through whether this machine suits your service volumes and available counter space, the team is happy to have that conversation before you commit.
Frequently asked questions
Is this machine suitable for a high-footfall venue such as a cinema or leisure centre?
The ST12X2 is well suited to medium-volume sites where two frozen drink lines need to run concurrently. For venues with very high, sustained throughput or a broader frozen drinks menu, it is worth considering whether a higher-capacity model would better match your service demands — the team can help you assess that based on your expected volumes.
Does the machine require a plumbed water supply or specialist installation?
No plumbed water connection is needed. The machine connects to a standard mains supply and is loaded manually with pre-mixed product, so installation is straightforward. You will need a stable, level surface with adequate ventilation clearance around the unit, and positioning near a sink will make daily cleaning more practical.
Can each bowl run a different product at the same time?
Yes — each bowl operates independently, so you can run two entirely different products simultaneously without any crossover. This makes the machine particularly useful where operators want to offer a choice of flavours or product types, such as a fruit slush alongside a frozen coffee, without needing separate units.
- Capacity
- 2 x 12 Ltr
- Capacity (litres)
- 24
- External depth
- 468 mm
- External height
- 897 mm
- External width
- 395 mm
- Fill capacity
- 24
- Number of tanks
- 2
- Power rating
- 1 kW
- Refrigerant
- R134a
- Tank count
- 2
- Weight
- 51 kg
£2,014.00(£2,416.80 inc VAT)
£2,014.00(£2,416.80 inc VAT)
The Blue Ice ST12X2 is a twin-bowl countertop slush machine designed for commercial venues where frozen drinks are a regular part of the sales offer. Each bowl operates independently, meaning two different products can run simultaneously from a single unit — a practical arrangement where variety and throughput both matter across a busy service period.
Machines of this type are commonly found in cinemas, leisure centres, convenience stores, cafés, and quick-service food outlets. The independent bowl configuration allows operators to serve two different products — a fruit slush alongside an iced coffee or frozen tea, for example — without any crossover between flavours and without interrupting service to change over.
The key operational advantages of this configuration include:
- Two separate frozen products dispensed from one compact countertop unit
- Consistent slush texture maintained throughout the service period
- Removable bowl components for straightforward daily cleaning
- Compatible with a wide range of slush syrups, iced coffees, and frozen drink mixes
- Compact footprint suitable for venues with limited counter or back-bar space
Installation is straightforward. The machine requires a standard mains connection and a stable, level surface with adequate clearance around the unit for ventilation. There is no plumbed water supply needed — mix is prepared and loaded manually, so positioning near a sink makes the daily clean-down more convenient. It is worth keeping the unit away from direct heat sources and sunlight, as ambient temperature can affect freezing consistency and recovery performance.
This machine is well suited to medium-volume sites needing two product lines running at the same time. Operators with lower footfall or a single flavour offering may find a single-bowl unit more economical, while higher-footfall venues with a broader frozen drinks menu may benefit from a higher-capacity model.
If you'd like to talk through whether this machine suits your service volumes and available counter space, the team is happy to have that conversation before you commit.
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