Blue Ice ST12X1 Single Slush Machine product image

Blue Ice

Blue Ice ST12X1 Single Barrel Slush Machine

SKU: ST12X1

£1,425.00(£1,710.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Blue Ice ST12X1 is a single-barrel countertop slush machine designed for commercial venues that want to offer a consistent frozen drink product without committing to a larger multi-bowl unit. It works by continuously freezing and agitating a pre-mixed liquid inside the barrel, producing a smooth, semi-frozen product that can be dispensed on demand throughout service.

In practice, a single-barrel machine is well matched to sites with moderate, steady demand rather than high-volume output across several flavours simultaneously. It handles traditional slush mixes, frozen cocktails, iced coffee, and similar products with equal reliability, and switching product type between seasons or occasions requires no change of equipment — only a clean-down and refill.

Day-to-day operational benefits include:

  • Simple counter-level dispensing that keeps pace with steady service without slowing staff down
  • Single-barrel format means cleaning and product changeover are quicker than multi-bowl alternatives
  • Compact footprint suits tight service counters without significant reconfiguration
  • Consistent texture maintained across a full service shift
  • Compatible with a wide range of commercially available slush and frozen drink mixes

Installation is straightforward. The unit sits on a counter and requires only a standard mains electrical connection — there is no water supply or drainage required, as the barrel is filled manually with pre-mixed product. It is worth confirming that the counter surface can support the operating weight when the barrel is full, and that there is adequate clearance around the unit, particularly at the sides and rear, to allow the compressor to ventilate properly during use.

The ST12X1 is best suited to lower-to-mid volume sites: cafes, pub bars, bowling alleys, cinema kiosks, and similar leisure or hospitality venues where serving one flavour at a time comfortably meets demand. Venues anticipating consistently high footfall, or those needing to run two or more flavours simultaneously, would generally be better served by a twin or triple-barrel configuration.

If you are weighing up whether a single-barrel unit will suit your anticipated volumes, or want to talk through which mix types perform well in a machine of this type, the team is glad to help you work it out before you commit.

Frequently asked questions

Is a single-barrel machine sufficient for a busy bar or high-footfall venue?

A single-barrel unit works well where demand is steady and one flavour at a time is enough to satisfy your customer flow. If your operation regularly needs to run two or more flavours simultaneously, or you experience sustained high-volume peaks, a twin or triple-barrel configuration is likely to be a more practical fit.

Does the ST12X1 require a water connection or drainage?

No — the barrel is filled manually with pre-mixed product, so there is no requirement for a plumbed water supply or drainage. You will need a standard mains electrical connection and enough clearance around the unit to allow the compressor to ventilate correctly during operation.

What types of product can be used in this machine?

The ST12X1 is compatible with a wide range of commercially available slush mixes, frozen cocktail bases, and iced coffee concentrates formulated for slush machines. It is worth checking that any mix you intend to use is suitable for continuous-freeze equipment, as some products — particularly those with high dairy or pulp content — can behave differently in a slush machine environment.
Blue Ice ST12X1 Single Barrel Slush Machine

£1,425.00(£1,710.00 inc VAT)

£1,425.00(£1,710.00 inc VAT)

The Blue Ice ST12X1 is a single-barrel countertop slush machine designed for commercial venues that want to offer a consistent frozen drink product without committing to a larger multi-bowl unit. It works by continuously freezing and agitating a pre-mixed liquid inside the barrel, producing a smooth, semi-frozen product that can be dispensed on demand throughout service.

In practice, a single-barrel machine is well matched to sites with moderate, steady demand rather than high-volume output across several flavours simultaneously. It handles traditional slush mixes, frozen cocktails, iced coffee, and similar products with equal reliability, and switching product type between seasons or occasions requires no change of equipment — only a clean-down and refill.

Day-to-day operational benefits include:

  • Simple counter-level dispensing that keeps pace with steady service without slowing staff down
  • Single-barrel format means cleaning and product changeover are quicker than multi-bowl alternatives
  • Compact footprint suits tight service counters without significant reconfiguration
  • Consistent texture maintained across a full service shift
  • Compatible with a wide range of commercially available slush and frozen drink mixes

Installation is straightforward. The unit sits on a counter and requires only a standard mains electrical connection — there is no water supply or drainage required, as the barrel is filled manually with pre-mixed product. It is worth confirming that the counter surface can support the operating weight when the barrel is full, and that there is adequate clearance around the unit, particularly at the sides and rear, to allow the compressor to ventilate properly during use.

The ST12X1 is best suited to lower-to-mid volume sites: cafes, pub bars, bowling alleys, cinema kiosks, and similar leisure or hospitality venues where serving one flavour at a time comfortably meets demand. Venues anticipating consistently high footfall, or those needing to run two or more flavours simultaneously, would generally be better served by a twin or triple-barrel configuration.

If you are weighing up whether a single-barrel unit will suit your anticipated volumes, or want to talk through which mix types perform well in a machine of this type, the team is glad to help you work it out before you commit.