Dudson Harvest Rectangular Trays Blue 192 x product image

Churchill

Dudson Harvest Rectangular Trays Blue 192x284mm (Pack of 6)

SKU: FC064

£142.00(£170.40 inc VAT)
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The Dudson Harvest Rectangular Tray is a porcelain serving piece finished in a muted blue glaze with a wavy edge and hand-applied rim detail. The effect is intentional — it replicates the uneven character of handmade artisan pottery while retaining the consistent construction and durability expected of professional tableware. These are working pieces designed to perform through repeated commercial service and regular dishwasher cycles, not decorative items.

The rectangular format gives chefs a defined plating surface with clear visual boundaries, which supports consistent presentation across a busy pass. The shape works well for starters, sharing plates, and generous mains, and the flat profile stacks neatly for storage and transport between kitchen and floor.

From an operational standpoint, the Harvest range suits venues where the tableware contributes to the dining narrative:

  • Independently owned restaurants with a rustic or artisan food concept
  • Gastropubs where earthy, textured tableware complements the menu
  • Farm-to-table and natural-produce venues where the aesthetic reinforces the food offer
  • Operators building a coordinated table setting across a single collection

Porcelain resists chipping better than earthenware under normal service conditions, and the glaze holds its colour well over time. As with any commercial tableware, correct dishwasher loading and reasonable handling will extend service life. The blue colourway sits within the broader Harvest range, which offers further pieces for operators wanting a unified table setting. Product is sold in packs of six, which is worth factoring into cover calculations and stock depth planning.

If you are specifying tableware across a full opening or want to understand how the Harvest range coordinates with other collections, we are glad to help you work through it.

Frequently asked questions

How many packs would a typical restaurant need to cover a full service?

This depends on your cover count, table turn rate, and dishwasher cycle time. As a general guide, most operations plan for two to three times their seated cover count in active crockery to allow for items in use, on the pass, and cycling through the wash. We can help you work through the numbers if you let us know your volume.

Is the Harvest range suitable for high-volume operations?

The porcelain construction is robust enough for regular commercial use, but high-volume sites with fast turnaround and heavy stacking should factor in reasonable handling protocols to protect the decorative rim detail. For very high-throughput environments, a plainer porcelain profile may prove more practical from a longevity standpoint.

Can the Harvest Blue tray be used in a commercial dishwasher?

Yes, these trays are designed for repeated commercial dishwasher use. The glaze is formulated to hold colour under regular wash cycles. Correct rack loading — avoiding overcrowding and hard stacking — will help maintain the finish and extend service life in line with normal expectations for professional porcelain.
Dudson Harvest Rectangular Trays Blue 192x284mm (Pack of 6)

£142.00(£170.40 inc VAT)

£142.00(£170.40 inc VAT)

The Dudson Harvest Rectangular Tray is a porcelain serving piece finished in a muted blue glaze with a wavy edge and hand-applied rim detail. The effect is intentional — it replicates the uneven character of handmade artisan pottery while retaining the consistent construction and durability expected of professional tableware. These are working pieces designed to perform through repeated commercial service and regular dishwasher cycles, not decorative items.

The rectangular format gives chefs a defined plating surface with clear visual boundaries, which supports consistent presentation across a busy pass. The shape works well for starters, sharing plates, and generous mains, and the flat profile stacks neatly for storage and transport between kitchen and floor.

From an operational standpoint, the Harvest range suits venues where the tableware contributes to the dining narrative:

  • Independently owned restaurants with a rustic or artisan food concept
  • Gastropubs where earthy, textured tableware complements the menu
  • Farm-to-table and natural-produce venues where the aesthetic reinforces the food offer
  • Operators building a coordinated table setting across a single collection

Porcelain resists chipping better than earthenware under normal service conditions, and the glaze holds its colour well over time. As with any commercial tableware, correct dishwasher loading and reasonable handling will extend service life. The blue colourway sits within the broader Harvest range, which offers further pieces for operators wanting a unified table setting. Product is sold in packs of six, which is worth factoring into cover calculations and stock depth planning.

If you are specifying tableware across a full opening or want to understand how the Harvest range coordinates with other collections, we are glad to help you work through it.