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Churchill
Churchill Emerge Speckled White Dip Pots 60mm (Pack of 12)
£57.60(£69.12 inc VAT)
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The Churchill Emerge dip pots are small-format stoneware condiment pots designed for table service. Part of Churchill's Emerge range, each piece features a two-tone finish — a biscuit-coloured base with a hand-dipped speckled white glaze — giving them a considered, artisan appearance without being fussy or overly decorative.
Made from vitrified stoneware, these pots are well suited to the demands of regular commercial use. Vitrified stoneware is a practical choice for front-of-house tableware: it resists chipping and staining better than standard earthenware, and the construction handles the thermal shock of commercial dishwashers reliably over repeated cycles. They are also microwave safe, which is useful where operators warm sauces or accompaniments to order.
In day-to-day service, the 60mm format works well for dips, sauces, dressings, and small condiment portions. The size keeps portion control consistent and the pots stack tidily for storage and transport between the pass and tables.
- Vitrified stoneware construction resists chipping, staining and cracking
- Dishwasher safe — handles repeated commercial wash cycles reliably
- Microwave safe for warming sauces and accompaniments
- Hand-dipped glaze finish adds visual appeal at the table
- Compact 60mm format suits dips, dressings and portion sauces
These pots are a straightforward, practical choice for casual dining restaurants, gastro pubs, cafés, and any operator looking to add some character to their table presentation without a significant investment. They are supplied in a pack of 12, which suits most standard covers requirements, though operators running higher volumes may want to consider purchasing multiple packs to maintain adequate rotation through the wash cycle.
If you are specifying tableware across a full covers count or coordinating with other pieces in the Emerge range, the team is happy to help you work out quantities and compatibility.
Frequently asked questions
How many packs would a typical restaurant need to maintain service rotation?
It depends on your covers and how frequently you run your dishwasher during service. As a general guide, if you are serving 40–60 covers and washing mid-service, two to three packs usually provides enough rotation. Higher-volume operations or those with longer wash cycles between rounds may need more.
Are these suitable for use in a dishwasher running a standard commercial wash cycle?
Yes — the vitrified stoneware construction is designed to withstand the temperature and pressure of commercial dishwashers. The glaze finish holds up well under regular cycling, though as with all hand-decorated pieces, avoiding harsh abrasive chemicals will help preserve the appearance over time.
Do these pots coordinate with other pieces in the Churchill Emerge range?
The Emerge range is designed as a cohesive collection, so the speckled white colourway and two-tone glaze style is consistent across the range. If you are building a full table setting across plates, bowls and serving pieces, it is worth checking which specific Emerge colourways and shapes are available to ensure a matched look across your covers.
£57.60(£69.12 inc VAT)
£57.60(£69.12 inc VAT)
The Churchill Emerge dip pots are small-format stoneware condiment pots designed for table service. Part of Churchill's Emerge range, each piece features a two-tone finish — a biscuit-coloured base with a hand-dipped speckled white glaze — giving them a considered, artisan appearance without being fussy or overly decorative.
Made from vitrified stoneware, these pots are well suited to the demands of regular commercial use. Vitrified stoneware is a practical choice for front-of-house tableware: it resists chipping and staining better than standard earthenware, and the construction handles the thermal shock of commercial dishwashers reliably over repeated cycles. They are also microwave safe, which is useful where operators warm sauces or accompaniments to order.
In day-to-day service, the 60mm format works well for dips, sauces, dressings, and small condiment portions. The size keeps portion control consistent and the pots stack tidily for storage and transport between the pass and tables.
- Vitrified stoneware construction resists chipping, staining and cracking
- Dishwasher safe — handles repeated commercial wash cycles reliably
- Microwave safe for warming sauces and accompaniments
- Hand-dipped glaze finish adds visual appeal at the table
- Compact 60mm format suits dips, dressings and portion sauces
These pots are a straightforward, practical choice for casual dining restaurants, gastro pubs, cafés, and any operator looking to add some character to their table presentation without a significant investment. They are supplied in a pack of 12, which suits most standard covers requirements, though operators running higher volumes may want to consider purchasing multiple packs to maintain adequate rotation through the wash cycle.
If you are specifying tableware across a full covers count or coordinating with other pieces in the Emerge range, the team is happy to help you work out quantities and compatibility.
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