Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Churchill
Churchill Nourish Tokyo Black Kochi Dip Pot 69mm (Pack of 12)
£64.11(£76.93 inc VAT)
The Churchill Nourish Kochi dip pot is a small-format serving piece from Churchill's Nourish range, designed to complement contemporary plating styles. The Tokyo Black colourway features an embossed surface texture that references traditional Japanese pottery, making it a practical choice for operators who want tableware with a degree of character without moving to bespoke or fragile artisan pieces.
In a busy service environment, durability matters as much as appearance. These pots are produced from Churchill's finest vitrified body, which resists moisture absorption and handles the thermal stresses of repeated dishwasher cycles reliably. The fully glazed foot helps prevent surface scratching during stacking and storage, which is a practical consideration when pots are being handled at volume between covers. Churchill's Eco Glaze finish also provides good resistance to staining and metal marking — common wear points on dark-coloured tableware in high-turnover operations.
From an operational standpoint, these dip pots offer straightforward convenience:
- Dishwasher safe for efficient turnaround between services
- Microwave safe for direct heating of sauces and accompaniments
- Defined rim edge supports consistent stacking and handling
- Resistant to thermal shock, reducing breakage rates in regular use
Sold in packs of 12, these are well suited to restaurants, café-bars, and casual dining venues looking to add a considered tableware detail to small plates, sharing menus, or condiment service. The Tokyo Black finish works across both relaxed and more formal dining formats.
If you're building out a full table setting or matching pieces across a new menu concept, the team are happy to talk through what works well together.
Churchill
Churchill Nourish Tokyo Black Kochi Dip Pot 69mm (Pack of 12)
£64.11(£76.93 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Churchill Nourish Kochi dip pot is a small-format serving piece from Churchill's Nourish range, designed to complement contemporary plating styles. The Tokyo Black colourway features an embossed surface texture that references traditional Japanese pottery, making it a practical choice for operators who want tableware with a degree of character without moving to bespoke or fragile artisan pieces.
In a busy service environment, durability matters as much as appearance. These pots are produced from Churchill's finest vitrified body, which resists moisture absorption and handles the thermal stresses of repeated dishwasher cycles reliably. The fully glazed foot helps prevent surface scratching during stacking and storage, which is a practical consideration when pots are being handled at volume between covers. Churchill's Eco Glaze finish also provides good resistance to staining and metal marking — common wear points on dark-coloured tableware in high-turnover operations.
From an operational standpoint, these dip pots offer straightforward convenience:
- Dishwasher safe for efficient turnaround between services
- Microwave safe for direct heating of sauces and accompaniments
- Defined rim edge supports consistent stacking and handling
- Resistant to thermal shock, reducing breakage rates in regular use
Sold in packs of 12, these are well suited to restaurants, café-bars, and casual dining venues looking to add a considered tableware detail to small plates, sharing menus, or condiment service. The Tokyo Black finish works across both relaxed and more formal dining formats.
If you're building out a full table setting or matching pieces across a new menu concept, the team are happy to talk through what works well together.
Frequently asked questions
Are these dip pots suitable for high-volume restaurant use?
Yes. The super-vitrified construction and thermal shock resistance make them well suited to regular dishwasher cycling in busy operations. The glazed foot also helps reduce surface damage when pots are stacked repeatedly during service.
Can these be used to serve hot sauces or accompaniments directly from the microwave?
They are microwave safe, so they can be used to warm sauces or condiments before service. For plating workflows where accompaniments need to be held warm, this adds a useful degree of flexibility without requiring additional equipment.
How does the Tokyo Black finish hold up against everyday wear in a commercial kitchen?
Dark glazes can show metal marking and surface scuffing more readily than lighter finishes, but Churchill's Eco Glaze is specifically formulated to resist this. In standard commercial use with appropriate dishwasher chemistry, the finish should remain presentable over a sustained service period.
- Box quantity
- 12
- Diameter
- 69
- Dimensions
- 40(H) x 69(W) x 40(D)mm
- Material
- Finest Vitrified
- Material group
- Porcelain & Ceramic
- Weight
- 191.99999999999998g
£64.11(£76.93 inc VAT)
£64.11(£76.93 inc VAT)
£64.11(£76.93 inc VAT)
The Churchill Nourish Kochi dip pot is a small-format serving piece from Churchill's Nourish range, designed to complement contemporary plating styles. The Tokyo Black colourway features an embossed surface texture that references traditional Japanese pottery, making it a practical choice for operators who want tableware with a degree of character without moving to bespoke or fragile artisan pieces.
In a busy service environment, durability matters as much as appearance. These pots are produced from Churchill's finest vitrified body, which resists moisture absorption and handles the thermal stresses of repeated dishwasher cycles reliably. The fully glazed foot helps prevent surface scratching during stacking and storage, which is a practical consideration when pots are being handled at volume between covers. Churchill's Eco Glaze finish also provides good resistance to staining and metal marking — common wear points on dark-coloured tableware in high-turnover operations.
From an operational standpoint, these dip pots offer straightforward convenience:
- Dishwasher safe for efficient turnaround between services
- Microwave safe for direct heating of sauces and accompaniments
- Defined rim edge supports consistent stacking and handling
- Resistant to thermal shock, reducing breakage rates in regular use
Sold in packs of 12, these are well suited to restaurants, café-bars, and casual dining venues looking to add a considered tableware detail to small plates, sharing menus, or condiment service. The Tokyo Black finish works across both relaxed and more formal dining formats.
If you're building out a full table setting or matching pieces across a new menu concept, the team are happy to talk through what works well together.
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