Churchill Nourish Tokyo Black Kochi Dip Pot product image

Churchill

Churchill Nourish Tokyo Black Kochi Dip Pot 80mm (Pack of 12)

SKU: DX854

£80.74(£96.89 inc VAT)
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The Churchill Nourish Kochi dip pot is a compact condiment and sauce pot designed for table and pass use in food-service environments. Part of Churchill's Nourish range, it features an embossed surface texture that references the character of hand-crafted Japanese pottery, giving it a considered, tactile quality that suits contemporary plating styles. The Tokyo Black colourway works across a range of table settings, from relaxed casual dining to more refined covers.

Made from Churchill's finest vitrified ceramic body with their Eco Glaze surface treatment, these pots are built for the realities of a working kitchen. The glaze offers strong resistance to staining and metal marking, which matters in day-to-day service when pots go through the dishwasher repeatedly. The fully glazed foot reduces surface scratching when stacking, and the defined rim helps with consistent presentation on the pass.

In practical terms, operators will find these pots hold up well under regular machine washing and the everyday handling that comes with high-cover service. Key practical points include:

  • Super-vitrified body with low moisture absorption and good heat retention
  • Strong thermal shock resistance to reduce chipping and breakage risk
  • Eco Glaze surface resists staining and metal marking through repeated washing
  • Fully glazed foot reduces scratching when pots are stacked for storage
  • Microwave and dishwasher safe for straightforward kitchen integration

These pots are well suited to restaurants, hotels, and catering operations looking for a dip pot that carries a degree of visual character without being impractical to maintain. They work equally well for sauces, dressings, condiments, and side accompaniments. The pack size of 12 reflects typical front-of-house purchasing patterns.

If you're building out a tableware range or matching to an existing Churchill collection, the team are happy to talk through options — feel free to get in touch before placing a larger order.

Frequently asked questions

Are these dip pots suitable for high-volume restaurant service?

Yes, the super-vitrified construction and Eco Glaze surface are specifically suited to commercial environments where pieces go through the dishwasher multiple times daily. The thermal shock resistance and stain resistance make them practical for busy service rather than just occasional use.

Can these pots be used for hot sauces or warm condiments?

The material offers good heat retention and the pots are microwave safe, so they can be used with warmed sauces or condiments. Bear in mind that at 0.11 litres capacity they are compact serving pots rather than heating vessels, so temperature management would sit with your kitchen process rather than the pot itself.

Do these match other pieces in the Churchill Nourish range?

The Kochi dip pot is part of Churchill's broader Nourish collection, and the Tokyo Black colourway is carried across several other pieces in the range. If you're looking to build a coordinated tableware set, it's worth speaking to us about what's available within the collection and what quantities make sense for your cover count.
Churchill Nourish Tokyo Black Kochi Dip Pot 80mm (Pack of 12)

£80.74(£96.89 inc VAT)

£80.74(£96.89 inc VAT)

The Churchill Nourish Kochi dip pot is a compact condiment and sauce pot designed for table and pass use in food-service environments. Part of Churchill's Nourish range, it features an embossed surface texture that references the character of hand-crafted Japanese pottery, giving it a considered, tactile quality that suits contemporary plating styles. The Tokyo Black colourway works across a range of table settings, from relaxed casual dining to more refined covers.

Made from Churchill's finest vitrified ceramic body with their Eco Glaze surface treatment, these pots are built for the realities of a working kitchen. The glaze offers strong resistance to staining and metal marking, which matters in day-to-day service when pots go through the dishwasher repeatedly. The fully glazed foot reduces surface scratching when stacking, and the defined rim helps with consistent presentation on the pass.

In practical terms, operators will find these pots hold up well under regular machine washing and the everyday handling that comes with high-cover service. Key practical points include:

  • Super-vitrified body with low moisture absorption and good heat retention
  • Strong thermal shock resistance to reduce chipping and breakage risk
  • Eco Glaze surface resists staining and metal marking through repeated washing
  • Fully glazed foot reduces scratching when pots are stacked for storage
  • Microwave and dishwasher safe for straightforward kitchen integration

These pots are well suited to restaurants, hotels, and catering operations looking for a dip pot that carries a degree of visual character without being impractical to maintain. They work equally well for sauces, dressings, condiments, and side accompaniments. The pack size of 12 reflects typical front-of-house purchasing patterns.

If you're building out a tableware range or matching to an existing Churchill collection, the team are happy to talk through options — feel free to get in touch before placing a larger order.