Churchill Nourish Kochi White Dip Pot 80mm (Pack of 12)

Name: Churchill Nourish Kochi White Dip Pot 80mm (Pack of 12)
Brand: Churchill
SKU: DX859
Price: 68.39 GBP
Availability: InStock

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The Churchill Nourish Kochi dip pot is a small, straight-sided condiment pot produced in Churchill's finest vitrified china. At 80mm wide and 48mm tall, it's a practical size for sauces, dressings, chutneys, or side portions, and the clean, minimal profile fits comfortably alongside most contemporary tableware ranges.

In a busy service environment, durability and consistency matter more than aesthetics. The vitrified body does not absorb moisture, which keeps the pot hygienic over repeated wash cycles and prevents the crazing and staining that can develop in lower-grade ceramics over time. Churchill's Eco Glaze adds a further layer of resistance to staining and metal marking — useful when pots are frequently stacked, handled, and run through a commercial dishwasher multiple times per day.

From an operational standpoint, these pots offer several practical advantages for front-of-house teams:

Microwave safe, so pre-portioned dips or sauces can be warmed quickly before service
Dishwasher safe and non-absorbent, supporting efficient turnaround between covers
Fully glazed foot reduces surface scratching when stacked in quantity
Defined rim edge gives a clean, consistent presentation on the plate or board
Supplied in a pack of 12, suited to stocking par levels for busy sections

There are no installation requirements — these pots are straightforward smallwares. The main practical consideration is quantity: for high-cover operations running multiple sittings, it's worth assessing how many pots are needed across the pass before ordering a single pack.

These pots are well suited to restaurants, gastropubs, hotels, and casual dining operations that want a durable, clean-looking condiment vessel that holds up under daily commercial use. If you're building out a full table setting or matching to an existing Churchill range, the team is happy to help you work through what fits.

Frequently asked questions

How many packs would a typical busy restaurant section require?

That depends on cover numbers, how many courses use dip pots, and how quickly your dishwasher cycles during service. As a rough guide, a section turning 50 covers per sitting with dressings served at two courses might need three to four packs to maintain a comfortable par level. It's worth working backwards from your busiest service rather than ordering light and running short.

Will these pots hold up in a commercial glass or rack washer running multiple cycles per day?

Yes — the vitrified construction and Eco Glaze finish are specifically suited to the thermal and mechanical demands of commercial dishwashing. The non-absorbent body means repeated exposure to high-temperature wash cycles won't cause moisture uptake or progressive crazing, which is a common failure point with lesser-grade ceramics.

Do these pots work as part of a broader Churchill Nourish table setting?

The Kochi dip pot is part of Churchill's Nourish range, which is designed with a consistent minimal aesthetic across pieces. If you're building a coordinated table setting or matching existing Nourish items, the team can advise on which pieces sit well together and help ensure your order quantities are aligned across the range.

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