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Lainox
Lainox COEN101 Electric Injection Combi Oven 10x 1/1GN Three Phase
£8,545.00(£10,254.00 inc VAT)
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The Lainox Compact Auto COEN101 is a ten-grid electric injection combi oven designed for busy professional kitchens that need consistent, repeatable results across a full service. Injection technology delivers steam by introducing water directly onto the heating element, producing a controlled, high-humidity cooking environment suitable for roasting, steaming, baking, and regeneration. The interactive control panel is designed to be operated quickly and with minimal training, which matters in kitchens where not every cook on a shift is a senior chef.
In service, this oven earns its place through consistency rather than novelty. Ten full-size GN positions give a reasonable throughput for a mid-sized operation, and the ability to cook different food types simultaneously across levels makes it genuinely useful during peak periods rather than a single-task unit. The 400-programme memory means you can lock in proven cooking parameters for your menu, reducing variability between shifts and between operators. Recovery between loads is reliable, which is what matters when covers are coming in steadily.
From an operational standpoint, the key practical advantages are:
- Programme-based cooking reduces reliance on individual operator judgement
- Multi-level cooking across different food types increases oven utilisation
- Injection steam system supports both high-humidity and dry convection modes
- Interactive panel simplifies operation across varying skill levels
- High-strength stainless steel construction stands up to daily commercial use
Installation requires a three-phase electrical supply, so this needs confirming with your site before purchase. At 87kg, it will require two people and appropriate handling equipment to position safely. Ventilation must comply with your local extraction requirements — a standard canopy extraction system is the typical arrangement, though your kitchen layout will dictate the specifics. The footprint is relatively compact for a ten-grid unit, making it a practical choice where space is at a premium.
The COEN101 suits hotel kitchens, contract caterers, restaurants, and event venues running a structured menu with medium-to-high cover counts. It is best suited to operations that benefit from programmed cooking consistency rather than sites requiring extensive manual cook-to-order flexibility. If your volume is substantially higher or you need additional capacity for large-scale batch production, a larger-capacity model may warrant consideration. Equally, smaller kitchens with lighter throughput may find a reduced-grid option more cost-appropriate.
If you are weighing this oven against your current setup or planning a new kitchen, we are happy to talk through the practical fit before you commit to anything.
Frequently asked questions
What electrical supply does the COEN101 require and what should I check before ordering?
The COEN101 operates on a three-phase electrical supply, which is common in commercial kitchen environments but not universal. Before ordering, confirm with your electrical contractor that you have an appropriate three-phase connection available at the intended installation point, with sufficient capacity for the oven's draw. If your site currently runs on single-phase only, this oven will not be suitable without significant electrical works.
Is a ten-grid combi oven the right size for my operation?
A ten-grid unit is a practical choice for mid-sized restaurants, hotel kitchens, contract catering operations, and event venues running structured menus at medium-to-high cover counts. If you are running a smaller café or low-volume kitchen, a six-grid unit may offer a better balance of capacity and cost. Conversely, if you are producing large-scale batch volumes or running multiple sittings with very high throughput, a larger-capacity model may serve you better — it is worth a conversation with us before committing.
What ventilation is required for the COEN101 and does it need a grease filter canopy?
Like all commercial combi ovens, the COEN101 should be installed beneath appropriate extraction ventilation that meets your local building and environmental health requirements. A standard grease filter canopy is the most common arrangement, and your canopy sizing should account for the steam and heat output of a ten-grid oven in continuous use. Some installations also incorporate condensation hoods to manage steam discharge — your kitchen ventilation contractor will be best placed to advise on the right setup for your specific space.
- Capacity (grids)
- 10
- Colour
- Silver
- Dimensions
- 1120(H) x 510(W) x 800(D)mm
- Gn size
- 1/1 GN full
- Power
- Electric
- Temperature range
- 30°C to 300°C
- Warranty
- 2 Years Parts & Labour, 4 Years on Electronic Parts
- Weight
- 87kg
£8,545.00(£10,254.00 inc VAT)
£8,545.00(£10,254.00 inc VAT)
The Lainox Compact Auto COEN101 is a ten-grid electric injection combi oven designed for busy professional kitchens that need consistent, repeatable results across a full service. Injection technology delivers steam by introducing water directly onto the heating element, producing a controlled, high-humidity cooking environment suitable for roasting, steaming, baking, and regeneration. The interactive control panel is designed to be operated quickly and with minimal training, which matters in kitchens where not every cook on a shift is a senior chef.
In service, this oven earns its place through consistency rather than novelty. Ten full-size GN positions give a reasonable throughput for a mid-sized operation, and the ability to cook different food types simultaneously across levels makes it genuinely useful during peak periods rather than a single-task unit. The 400-programme memory means you can lock in proven cooking parameters for your menu, reducing variability between shifts and between operators. Recovery between loads is reliable, which is what matters when covers are coming in steadily.
From an operational standpoint, the key practical advantages are:
- Programme-based cooking reduces reliance on individual operator judgement
- Multi-level cooking across different food types increases oven utilisation
- Injection steam system supports both high-humidity and dry convection modes
- Interactive panel simplifies operation across varying skill levels
- High-strength stainless steel construction stands up to daily commercial use
Installation requires a three-phase electrical supply, so this needs confirming with your site before purchase. At 87kg, it will require two people and appropriate handling equipment to position safely. Ventilation must comply with your local extraction requirements — a standard canopy extraction system is the typical arrangement, though your kitchen layout will dictate the specifics. The footprint is relatively compact for a ten-grid unit, making it a practical choice where space is at a premium.
The COEN101 suits hotel kitchens, contract caterers, restaurants, and event venues running a structured menu with medium-to-high cover counts. It is best suited to operations that benefit from programmed cooking consistency rather than sites requiring extensive manual cook-to-order flexibility. If your volume is substantially higher or you need additional capacity for large-scale batch production, a larger-capacity model may warrant consideration. Equally, smaller kitchens with lighter throughput may find a reduced-grid option more cost-appropriate.
If you are weighing this oven against your current setup or planning a new kitchen, we are happy to talk through the practical fit before you commit to anything.
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