Lainox Naboo Boosted Boilerless Gas Combi product image

Lainox

Lainox Naboo Boosted Boilerless Gas Combi Oven 10x 1/1 GN NAG101BV

SKU: HP562

£9,187.00(£11,024.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Lainox Naboo Boosted NAG101BV is a ten-rack, full-size gas combination oven that generates steam directly rather than through a boiler. This boilerless approach eliminates a component that requires regular descaling maintenance and reduces the time needed to reach operating temperature at the start of service. It operates across three modes — convection, steam, and combination — and is controlled through a full-colour ten-inch touchscreen that is straightforward to navigate even during a busy pass.

In practice, the NAG101BV is well suited to high-volume kitchens running continuous service. The gas-fired direct steam system responds quickly to changes in cooking mode, and the oven's intelligence supports multilevel cooking — allowing items with different cooking times to run simultaneously at the same temperature. This is particularly useful in kitchens producing complex menus or running banqueting covers at volume. The touchscreen interface allows commonly used recipes to be pinned to the home screen and organised into folders, which reduces errors and speeds up operation for kitchen teams of varying experience levels.

From an operational standpoint, the Naboo Boosted offers several practical advantages:

  • Single-touch recipe recall reduces reliance on individual cook knowledge
  • Multilevel cooking helps maximise oven capacity during peak service
  • Boilerless steam generation lowers descaling frequency and maintenance burden
  • Recipe folder organisation supports consistent output across kitchen shifts
  • Three cooking modes accessible from the home screen reduce changeover time

Installation requires a gas supply of the appropriate type and pressure, adequate ventilation or extraction to meet current regulations, and sufficient clearance at the rear and sides for servicing access. At 125kg, the unit will need a suitable stand or base and should be positioned on a level, load-bearing floor surface. A drainage connection will also be required for condensate. If your kitchen is on a restricted floor plan, it is worth confirming clearance dimensions before ordering.

This oven is best suited to medium-to-large professional kitchens — hotel operations, contract catering sites, hospital catering, and busy restaurant kitchens where a ten-rack capacity is in regular use. For smaller operations running lighter covers, a lower-rack-count model may be more appropriate and more economical to run. For very high-volume production sites with multiple simultaneous services, it is worth discussing whether a larger or rack-oven configuration would be a better fit.

If you are unsure whether this model is right for your service volume, gas supply setup, or kitchen layout, the team is happy to talk it through before you commit.

Frequently asked questions

Is a ten-rack combi oven the right size for my kitchen?

A ten-rack 1/1 GN oven is generally suited to kitchens regularly cooking for 80 covers upward, or production operations running continuous batch output. If your service volume is lower or your kitchen space is limited, a six-rack model is likely to be more practical and more economical to operate. For very high-volume sites — large contract catering, central production units — it is worth considering whether a higher-capacity or rack-oven configuration would serve you better.

What are the key installation requirements for the NAG101BV?

The oven requires a gas supply at the correct type and pressure for your site, a suitable drainage connection for condensate, and an extraction or ventilation solution that meets current UK building and safety regulations. At 125kg, it will need a correctly rated stand or base and should be sited on a level, load-bearing floor. Rear and side clearance should be confirmed before installation to allow for servicing access.

What is the practical difference between a boilerless combi and a boiler-based model?

In a boilerless oven, steam is generated directly within the cooking chamber rather than from a separate boiler unit. This means the oven reaches steam-cooking temperature more quickly and requires less routine descaling maintenance, which can be a meaningful advantage in kitchens with hard water or limited engineer availability. Boiler-based models can offer very precise humidity control in some cooking applications, so if your menu depends heavily on exacting steam-level accuracy, it is worth discussing both options with us before deciding.
Lainox Naboo Boosted Boilerless Gas Combi Oven 10x 1/1 GN NAG101BV

£9,187.00(£11,024.40 inc VAT)

£9,187.00(£11,024.40 inc VAT)

The Lainox Naboo Boosted NAG101BV is a ten-rack, full-size gas combination oven that generates steam directly rather than through a boiler. This boilerless approach eliminates a component that requires regular descaling maintenance and reduces the time needed to reach operating temperature at the start of service. It operates across three modes — convection, steam, and combination — and is controlled through a full-colour ten-inch touchscreen that is straightforward to navigate even during a busy pass.

In practice, the NAG101BV is well suited to high-volume kitchens running continuous service. The gas-fired direct steam system responds quickly to changes in cooking mode, and the oven's intelligence supports multilevel cooking — allowing items with different cooking times to run simultaneously at the same temperature. This is particularly useful in kitchens producing complex menus or running banqueting covers at volume. The touchscreen interface allows commonly used recipes to be pinned to the home screen and organised into folders, which reduces errors and speeds up operation for kitchen teams of varying experience levels.

From an operational standpoint, the Naboo Boosted offers several practical advantages:

  • Single-touch recipe recall reduces reliance on individual cook knowledge
  • Multilevel cooking helps maximise oven capacity during peak service
  • Boilerless steam generation lowers descaling frequency and maintenance burden
  • Recipe folder organisation supports consistent output across kitchen shifts
  • Three cooking modes accessible from the home screen reduce changeover time

Installation requires a gas supply of the appropriate type and pressure, adequate ventilation or extraction to meet current regulations, and sufficient clearance at the rear and sides for servicing access. At 125kg, the unit will need a suitable stand or base and should be positioned on a level, load-bearing floor surface. A drainage connection will also be required for condensate. If your kitchen is on a restricted floor plan, it is worth confirming clearance dimensions before ordering.

This oven is best suited to medium-to-large professional kitchens — hotel operations, contract catering sites, hospital catering, and busy restaurant kitchens where a ten-rack capacity is in regular use. For smaller operations running lighter covers, a lower-rack-count model may be more appropriate and more economical to run. For very high-volume production sites with multiple simultaneous services, it is worth discussing whether a larger or rack-oven configuration would be a better fit.

If you are unsure whether this model is right for your service volume, gas supply setup, or kitchen layout, the team is happy to talk it through before you commit.