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Lainox
Lainox Naboo SAG102BV Manual Boilerless Gas Combi Oven 10x 2/1 GN
£10,471.00(£12,565.20 inc VAT)
Delivery Information
Price Match
The Lainox Naboo SAG102BV is a manual boilerless gas combination oven built around a 10 x 2/1 GN double capacity, making it one of the larger formats in the Naboo range. Boilerless operation means steam is generated directly within the cavity rather than via a separate boiler, which simplifies the internal system and reduces the maintenance overhead that comes with traditional steam-generator models. The manual controls are straightforward to operate, allowing kitchen teams to select between convection, steam, or a combination of both without navigating complex menus. A 3.5-inch colour LCD screen provides clear feedback, and up to 99 recipes can be stored and recalled during service — a practical feature in kitchens running consistent production cycles.
In a busy service environment, the 2/1 GN format allows operators to run large batch loads — whole trays of proteins, baked goods, or gastronorm pans — in a single pass, which suits high-throughput operations where time and rack space are at a premium. Gas operation can offer running cost advantages over electric alternatives depending on site tariffs and usage patterns, and the boilerless design supports rapid transition between cooking modes without waiting for a boiler to reach temperature.
Practical operational advantages include:
- Three cooking modes — convection, steam, and combination — selectable via manual controls
- Up to 99 stored recipes accessible directly from the colour screen during service
- Boilerless steam generation reduces descaling and boiler servicing requirements
- 2/1 GN double rack format supports large batch production in a single load
- Gas-powered operation across all modes including steam injection
At 190kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment. It will require a solid, level stand or base unit rated for the load, adequate overhead and side clearance for ventilation, and a canopy extraction system appropriate for a gas appliance of this output. A gas supply of sufficient pressure and flow rate must be confirmed with your gas engineer prior to installation, and the unit will require commissioning by a Gas Safe registered engineer. The electrical supply requirements for controls and ancillaries should also be confirmed at the specification stage.
This oven is best suited to high-volume catering operations — contract caterers, large hotel kitchens, hospital or university catering facilities, and banqueting operations where batch cooking at scale is a daily requirement. If your service volumes are more moderate, a smaller GN format within the Naboo range may be a more proportionate and cost-effective choice. Equally, for sites running continuous multi-service production at very high volumes, it is worth discussing whether an even higher-capacity configuration would better match demand.
If you are working through kitchen layout, extraction requirements, or gas supply specifications, the team is happy to talk through the practical side before you commit to anything.
Frequently asked questions
Is a 10 x 2/1 GN gas combi oven the right size for our operation?
The 10 x 2/1 GN format is well suited to high-volume sites producing large batch loads consistently across service periods — think contract catering, banqueting, or large institutional kitchens. If your throughput is more moderate, a smaller GN format is likely to be more practical and more economical to run. It is worth talking through your typical covers and production volumes before deciding on the right capacity.
What does boilerless operation mean in practice, and does it affect performance?
In a boilerless combi oven, steam is produced by injecting water directly onto a heated surface inside the cavity rather than being generated by a separate boiler unit. This means the oven reaches cooking conditions more quickly and there is no boiler to descale or service independently. For most commercial applications the cooking results are comparable to boiler-based models, though operators producing very delicate steam-dependent dishes may want to discuss whether the steam quality suits their specific menu.
What are the key installation requirements for the SAG102BV?
As a gas appliance, the SAG102BV must be installed and commissioned by a Gas Safe registered engineer, and your gas supply pressure and flow rate must be confirmed as adequate before installation. The unit weighs 190kg, so the stand or base it sits on must be rated appropriately, and a suitable canopy extraction system is required overhead. You should also confirm the electrical supply requirements for the controls with your installer at the planning stage.
- Capacity (grids)
- 10
- Colour
- Silver
- Dimensions
- 1260(H) x 1210(W) x 1050(D)mm
- Gn size
- 2/1 GN double
- Material
- Stainless Steel
- Power
- Gas
- Weight
- 190kg
£10,471.00(£12,565.20 inc VAT)
£10,471.00(£12,565.20 inc VAT)
The Lainox Naboo SAG102BV is a manual boilerless gas combination oven built around a 10 x 2/1 GN double capacity, making it one of the larger formats in the Naboo range. Boilerless operation means steam is generated directly within the cavity rather than via a separate boiler, which simplifies the internal system and reduces the maintenance overhead that comes with traditional steam-generator models. The manual controls are straightforward to operate, allowing kitchen teams to select between convection, steam, or a combination of both without navigating complex menus. A 3.5-inch colour LCD screen provides clear feedback, and up to 99 recipes can be stored and recalled during service — a practical feature in kitchens running consistent production cycles.
In a busy service environment, the 2/1 GN format allows operators to run large batch loads — whole trays of proteins, baked goods, or gastronorm pans — in a single pass, which suits high-throughput operations where time and rack space are at a premium. Gas operation can offer running cost advantages over electric alternatives depending on site tariffs and usage patterns, and the boilerless design supports rapid transition between cooking modes without waiting for a boiler to reach temperature.
Practical operational advantages include:
- Three cooking modes — convection, steam, and combination — selectable via manual controls
- Up to 99 stored recipes accessible directly from the colour screen during service
- Boilerless steam generation reduces descaling and boiler servicing requirements
- 2/1 GN double rack format supports large batch production in a single load
- Gas-powered operation across all modes including steam injection
At 190kg and with a footprint of 1210mm wide by 1050mm deep, this is a substantial piece of equipment. It will require a solid, level stand or base unit rated for the load, adequate overhead and side clearance for ventilation, and a canopy extraction system appropriate for a gas appliance of this output. A gas supply of sufficient pressure and flow rate must be confirmed with your gas engineer prior to installation, and the unit will require commissioning by a Gas Safe registered engineer. The electrical supply requirements for controls and ancillaries should also be confirmed at the specification stage.
This oven is best suited to high-volume catering operations — contract caterers, large hotel kitchens, hospital or university catering facilities, and banqueting operations where batch cooking at scale is a daily requirement. If your service volumes are more moderate, a smaller GN format within the Naboo range may be a more proportionate and cost-effective choice. Equally, for sites running continuous multi-service production at very high volumes, it is worth discussing whether an even higher-capacity configuration would better match demand.
If you are working through kitchen layout, extraction requirements, or gas supply specifications, the team is happy to talk through the practical side before you commit to anything.
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