Alto-Shaam Deluxe Control VECTOR 2 Shelf product image

Alto-Shaam

Alto-Shaam VMC-H2H DX VECTOR Multi-Cook Oven 2 Shelf Deluxe

SKU: CX593

£20,547.00(£24,656.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Alto-Shaam VECTOR VMC-H2H DX is a multi-cook oven that operates two fully independent cooking chambers within a single compact unit. Each chamber runs at its own temperature, fan speed, and cook time simultaneously, allowing entirely different menu items to be cooked at the same time without flavour transfer or scheduling conflicts. This is made possible by Alto-Shaam's Structured Air Technology, which directs heated air precisely within each chamber rather than relying on a shared environment.

In a busy kitchen, the practical value of this becomes apparent quickly. A chef can roast one protein in the upper chamber while finishing a baked dish in the lower, both completing to spec without compromise. Because the chambers are independently controlled, there is no need to stagger cooking times or hold one item while the other catches up. Recovery between loads is consistent, which matters during sustained service periods where the oven rarely sits idle.

The Deluxe control specification adds a touchscreen interface with image-supported recipe programming, multi-step cook sequences, HACCP logging, and Wi-Fi connectivity. For operations that need to standardise output across shifts or multiple sites, this level of programmability reduces reliance on individual skill and supports consistent results. Practical advantages for the operator include:

  • Two fully independent chambers replace the need for two separate ovens
  • Ventless operation removes the requirement for a dedicated extraction canopy
  • Compact footprint suited to tight kitchen layouts or counter-top installation
  • Recipe library with image prompts supports consistent output across staff
  • HACCP data logging assists with food safety compliance and audit records

Because the oven operates without requiring a canopy, placement is flexible — it can sit on a counter or stand in locations where conventional oven installation would not be practical. The stainless steel construction is straightforward to clean and built to withstand regular commercial use. It is worth confirming your available power supply prior to ordering, as the oven runs on three-phase power.

The VMC-H2H DX is well suited to operations that need cooking flexibility within a limited footprint — café kitchens, hotel serveries, contract catering units, and smaller restaurant kitchens where space is constrained but menu variety is not. For higher-volume operations requiring additional chamber capacity, larger models in the VECTOR range offer three or four independent chambers. If you are unsure whether the two-chamber configuration fits your service volume or menu requirements, the team is happy to talk it through before you commit.

Frequently asked questions

Does the VECTOR VMC-H2H DX require a ventilation canopy?

No — the oven is designed for ventless operation, which means it can be positioned on a counter or in locations where installing an extraction canopy is not feasible. This makes it a practical option for kitchens where the layout or building structure limits conventional oven placement.

What power supply does this oven require?

The VMC-H2H DX runs on three-phase power, so you will need to confirm that a suitable three-phase supply is available at the intended installation point before ordering. If you are unsure about your kitchen's electrical infrastructure, it is worth checking with your electrician or contacting us to discuss requirements.

Is a two-chamber configuration sufficient for a busy service, or should I consider a larger model?

The two-chamber VECTOR handles a solid throughput for smaller operations, café kitchens, and sites with varied but not extremely high-volume menus. If your service requires cooking four or more distinct items simultaneously or you are running a high-turnover kitchen with continuous demand, a three- or four-chamber model in the VECTOR range may be a better fit. We can help you assess which configuration suits your operation.
Alto-Shaam VMC-H2H DX VECTOR Multi-Cook Oven 2 Shelf Deluxe

£20,547.00(£24,656.40 inc VAT)

£20,547.00(£24,656.40 inc VAT)

The Alto-Shaam VECTOR VMC-H2H DX is a multi-cook oven that operates two fully independent cooking chambers within a single compact unit. Each chamber runs at its own temperature, fan speed, and cook time simultaneously, allowing entirely different menu items to be cooked at the same time without flavour transfer or scheduling conflicts. This is made possible by Alto-Shaam's Structured Air Technology, which directs heated air precisely within each chamber rather than relying on a shared environment.

In a busy kitchen, the practical value of this becomes apparent quickly. A chef can roast one protein in the upper chamber while finishing a baked dish in the lower, both completing to spec without compromise. Because the chambers are independently controlled, there is no need to stagger cooking times or hold one item while the other catches up. Recovery between loads is consistent, which matters during sustained service periods where the oven rarely sits idle.

The Deluxe control specification adds a touchscreen interface with image-supported recipe programming, multi-step cook sequences, HACCP logging, and Wi-Fi connectivity. For operations that need to standardise output across shifts or multiple sites, this level of programmability reduces reliance on individual skill and supports consistent results. Practical advantages for the operator include:

  • Two fully independent chambers replace the need for two separate ovens
  • Ventless operation removes the requirement for a dedicated extraction canopy
  • Compact footprint suited to tight kitchen layouts or counter-top installation
  • Recipe library with image prompts supports consistent output across staff
  • HACCP data logging assists with food safety compliance and audit records

Because the oven operates without requiring a canopy, placement is flexible — it can sit on a counter or stand in locations where conventional oven installation would not be practical. The stainless steel construction is straightforward to clean and built to withstand regular commercial use. It is worth confirming your available power supply prior to ordering, as the oven runs on three-phase power.

The VMC-H2H DX is well suited to operations that need cooking flexibility within a limited footprint — café kitchens, hotel serveries, contract catering units, and smaller restaurant kitchens where space is constrained but menu variety is not. For higher-volume operations requiring additional chamber capacity, larger models in the VECTOR range offer three or four independent chambers. If you are unsure whether the two-chamber configuration fits your service volume or menu requirements, the team is happy to talk it through before you commit.