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Alto-Shaam
Alto-Shaam VMC-H4H DX VECTOR 4 Shelf Multi-Cook Oven
£25,289.00(£30,346.80 inc VAT)
Delivery Information
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The Alto-Shaam VECTOR VMC-H4H DX is a multi-cook oven that divides a single cabinet into four independently controlled cooking chambers, each with its own temperature, fan speed, and timer settings. This means four entirely different menu items can cook simultaneously without any transfer of flavour, moisture, or aroma between chambers — something a conventional combi or deck oven simply cannot offer. The deluxe control version adds an image-driven recipe interface, unlimited recipe steps and actions, work instructions, HACCP logging, and Wi-Fi connectivity for remote management and menu updates.
In a busy service environment, the practical value of this becomes clear quickly. A kitchen running a varied menu — proteins, pastry, vegetables, and heated accompaniments all needed at once — would ordinarily require multiple pieces of equipment or careful timing. The VECTOR handles this within a single compact footprint, which makes it particularly useful during peak periods when oven space and speed of service are both under pressure. The Structured Air Technology directs heated air precisely within each chamber, which supports consistent results across a full service without the need for constant monitoring or rack rotation.
Key operational advantages include:
- Four independent chambers eliminate the need for separate ovens for different menu items
- Ventless operation removes the need for extraction canopy installation
- Wi-Fi connectivity allows menu and recipe management without interrupting service
- HACCP data logging supports compliance records without manual intervention
- LED door lighting and a wide glass viewing area allow quick visual checks without opening chambers
The oven runs on three-phase power at 12.7kW and does not require a water connection or external ventilation, which simplifies installation considerably. It can be countertop-mounted and positioned in locations where a ducted hood is not available or practical — a meaningful advantage in sites with fixed infrastructure. At 52kg, it will need two people to position safely, and the supporting surface will need to be rated accordingly. The compact footprint makes it a realistic option for smaller kitchens, dark kitchens, and grab-and-go operations, though it is worth confirming your three-phase supply is accessible at the intended location before committing.
This oven is well suited to operations with varied menus and limited kitchen space — hotels, restaurants, contract catering, and high-throughput grab-and-go sites are all common environments. The deluxe control package is particularly relevant where multiple staff members are using the oven and consistency across shifts matters. For very high-volume sites running large-batch cookery, a higher-capacity configuration may be worth considering alongside this model.
If you would like to talk through whether this oven fits your menu, your kitchen layout, or your existing electrical supply, the team is happy to work through it with you before you order.
Frequently asked questions
Does this oven really not need an extraction canopy?
Yes — the VECTOR uses a catalytic converter system that means it can operate without a ventilation hood in most installations, which is one of its most practically useful features for sites with fixed or limited infrastructure. That said, it is always worth checking with your local environmental health officer, as requirements can vary by site type and local authority.
What electrical supply does the VMC-H4H DX require, and is it straightforward to install?
The oven runs on three-phase power at 12.7kW, so a suitable three-phase supply needs to be accessible at the installation point. There is no water connection required, which keeps the installation relatively straightforward. If you are unsure about your existing supply capacity, it is worth confirming this with a qualified electrician before ordering.
Is the VECTOR VMC-H4H DX suitable for a smaller kitchen or dark kitchen operation?
Its compact footprint and ventless operation make it a practical choice for smaller kitchens, dark kitchens, and grab-and-go sites where space and infrastructure are constrained. The four independent chambers allow a varied menu to run from a single unit, which suits operations where equipment versatility matters as much as volume. For sites with larger batch-cooking requirements, it is worth discussing whether a higher-capacity model would better match the throughput needed.
- Capacity (grids)
- 4
- Colour
- Silver
- Dimensions
- 491(H) x 624(W) x 657(D)mm
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
- Weight
- 52kg
£25,289.00(£30,346.80 inc VAT)
£25,289.00(£30,346.80 inc VAT)
The Alto-Shaam VECTOR VMC-H4H DX is a multi-cook oven that divides a single cabinet into four independently controlled cooking chambers, each with its own temperature, fan speed, and timer settings. This means four entirely different menu items can cook simultaneously without any transfer of flavour, moisture, or aroma between chambers — something a conventional combi or deck oven simply cannot offer. The deluxe control version adds an image-driven recipe interface, unlimited recipe steps and actions, work instructions, HACCP logging, and Wi-Fi connectivity for remote management and menu updates.
In a busy service environment, the practical value of this becomes clear quickly. A kitchen running a varied menu — proteins, pastry, vegetables, and heated accompaniments all needed at once — would ordinarily require multiple pieces of equipment or careful timing. The VECTOR handles this within a single compact footprint, which makes it particularly useful during peak periods when oven space and speed of service are both under pressure. The Structured Air Technology directs heated air precisely within each chamber, which supports consistent results across a full service without the need for constant monitoring or rack rotation.
Key operational advantages include:
- Four independent chambers eliminate the need for separate ovens for different menu items
- Ventless operation removes the need for extraction canopy installation
- Wi-Fi connectivity allows menu and recipe management without interrupting service
- HACCP data logging supports compliance records without manual intervention
- LED door lighting and a wide glass viewing area allow quick visual checks without opening chambers
The oven runs on three-phase power at 12.7kW and does not require a water connection or external ventilation, which simplifies installation considerably. It can be countertop-mounted and positioned in locations where a ducted hood is not available or practical — a meaningful advantage in sites with fixed infrastructure. At 52kg, it will need two people to position safely, and the supporting surface will need to be rated accordingly. The compact footprint makes it a realistic option for smaller kitchens, dark kitchens, and grab-and-go operations, though it is worth confirming your three-phase supply is accessible at the intended location before committing.
This oven is well suited to operations with varied menus and limited kitchen space — hotels, restaurants, contract catering, and high-throughput grab-and-go sites are all common environments. The deluxe control package is particularly relevant where multiple staff members are using the oven and consistency across shifts matters. For very high-volume sites running large-batch cookery, a higher-capacity configuration may be worth considering alongside this model.
If you would like to talk through whether this oven fits your menu, your kitchen layout, or your existing electrical supply, the team is happy to work through it with you before you order.
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