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Rational
Rational iCombi Pro 6-2/1 Gas Combination Oven
£10,167.00(£12,200.40 inc VAT)
Delivery Information
Price Match
The Rational iCombi Pro 6-2/1 is a full-size gas combination oven designed for professional kitchens that need reliable, consistent results across a broad range of cooking methods and food types. It operates across six levels, each accepting two 2/1 GN pans in landscape orientation, and is available in both natural gas and LPG configurations — a practical consideration for sites where mains gas supply is limited or variable.
In service, the iCombi Pro is built to handle continuous and unpredictable demand. Rational's iDensity Control system maintains even heat and humidity distribution throughout the cabinet, which matters most when loading mixed products simultaneously — something that happens routinely in a busy kitchen but rarely under controlled conditions. The oven adjusts its cooking parameters intelligently based on what is loaded, which helps protect consistency even when the pass is under pressure and staff are moving quickly.
From an operational standpoint, several features translate into meaningful day-to-day advantages:
- iCooking Suite guides cooking processes intelligently, reducing reliance on individual operator experience
- iProduction Manager supports mixed-load planning, helping maximise cabinet utilisation during peak service
- Integrated cleaning programme completes quickly, reducing downtime between service periods
- Built-in WiFi enables connection to Rational's ConnectedCooking platform for remote monitoring and recipe management
- Natural gas and LPG options support a wider range of site infrastructure
Installation requires thorough pre-planning. A gas connection at the correct supply pressure is a fundamental prerequisite, and the unit must be installed beneath a suitable ventilation solution — either a canopy extraction system or a Rational-approved ventless filtration hood where canopy extraction is not feasible. The 6-2/1 carries a substantial footprint and considerable weight; access routes, floor loading capacity, and clearances from adjacent equipment should all be confirmed before delivery is booked. Commissioning must be carried out by a Gas Safe registered engineer — this is a regulatory requirement, not an optional step.
This configuration sits in the mid-range of the iCombi Pro family and is well suited to hotel restaurants, contract catering operations, busy pub kitchens, and staff catering facilities running moderate to high service volumes. It offers genuine capacity without demanding the full floor-space commitment of the larger variants in the range. Kitchens with lighter throughput requirements may find a smaller configuration a more proportionate fit, while very high-volume operations — large banqueting facilities, production kitchens, or central kitchens cooking for distribution — should consider whether a higher-capacity model better matches their demand profile.
If you are working through whether the 6-2/1 is the right size for your operation, or have questions around gas supply, ventilation, or how this unit fits into your existing kitchen layout, the team at Advantage Catering Equipment is happy to work through the details with you.
Frequently asked questions
Is the 6-2/1 configuration the right size for a busy restaurant or hotel kitchen?
The 6-2/1 is well matched to hotel restaurants, contract catering, and pub kitchens running moderate to high service volumes, where consistent throughput across a full range of cooking methods is the priority. If your operation is smaller or more variable in demand, a lower-capacity configuration within the iCombi Pro range may be a more proportionate fit — and for large banqueting or production kitchens, a higher-capacity model is worth considering.
What does installation involve for the iCombi Pro 6-2/1 gas model?
You will need a gas supply at the correct pressure — either natural gas or LPG depending on the variant ordered — along with a suitable ventilation solution, either a canopy extraction system or a Rational-approved ventless hood. The unit has a substantial footprint and significant weight, so access routes and floor loading should be confirmed before delivery. Commissioning must be completed by a Gas Safe registered engineer, which is a regulatory requirement.
Can the oven handle mixed loads without affecting cooking quality?
Yes — the iDensity Control system is specifically designed to maintain consistent heat and humidity levels across the cabinet when different food types are loaded simultaneously, which is a common real-world scenario in busy kitchens. The iProduction Manager feature also helps plan mixed-load cooking sequences to make the most of the available capacity during peak service periods.
Size and weight
- External width
- 1072 mm
- External depth
- 1042 mm
- External height
- 804 mm
- Weight
- 151 kg
- Dimensions
- 754(H) x 1072(W) x 1042(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Temperature range
- 30 - 300 °C
Power and energy
- Power rating
- 28 kW
- Power
- Gas
£10,167.00(£12,200.40 inc VAT)
£10,167.00(£12,200.40 inc VAT)
The Rational iCombi Pro 6-2/1 is a full-size gas combination oven designed for professional kitchens that need reliable, consistent results across a broad range of cooking methods and food types. It operates across six levels, each accepting two 2/1 GN pans in landscape orientation, and is available in both natural gas and LPG configurations — a practical consideration for sites where mains gas supply is limited or variable.
In service, the iCombi Pro is built to handle continuous and unpredictable demand. Rational's iDensity Control system maintains even heat and humidity distribution throughout the cabinet, which matters most when loading mixed products simultaneously — something that happens routinely in a busy kitchen but rarely under controlled conditions. The oven adjusts its cooking parameters intelligently based on what is loaded, which helps protect consistency even when the pass is under pressure and staff are moving quickly.
From an operational standpoint, several features translate into meaningful day-to-day advantages:
- iCooking Suite guides cooking processes intelligently, reducing reliance on individual operator experience
- iProduction Manager supports mixed-load planning, helping maximise cabinet utilisation during peak service
- Integrated cleaning programme completes quickly, reducing downtime between service periods
- Built-in WiFi enables connection to Rational's ConnectedCooking platform for remote monitoring and recipe management
- Natural gas and LPG options support a wider range of site infrastructure
Installation requires thorough pre-planning. A gas connection at the correct supply pressure is a fundamental prerequisite, and the unit must be installed beneath a suitable ventilation solution — either a canopy extraction system or a Rational-approved ventless filtration hood where canopy extraction is not feasible. The 6-2/1 carries a substantial footprint and considerable weight; access routes, floor loading capacity, and clearances from adjacent equipment should all be confirmed before delivery is booked. Commissioning must be carried out by a Gas Safe registered engineer — this is a regulatory requirement, not an optional step.
This configuration sits in the mid-range of the iCombi Pro family and is well suited to hotel restaurants, contract catering operations, busy pub kitchens, and staff catering facilities running moderate to high service volumes. It offers genuine capacity without demanding the full floor-space commitment of the larger variants in the range. Kitchens with lighter throughput requirements may find a smaller configuration a more proportionate fit, while very high-volume operations — large banqueting facilities, production kitchens, or central kitchens cooking for distribution — should consider whether a higher-capacity model better matches their demand profile.
If you are working through whether the 6-2/1 is the right size for your operation, or have questions around gas supply, ventilation, or how this unit fits into your existing kitchen layout, the team at Advantage Catering Equipment is happy to work through the details with you.
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