Yakumi Holders and Inserts

Spare 1 Pint Insert Only. Keep condiments organised with this insert for a condiment holder from Beaumont. Suitable for 5 part and 6 part condiment holders, 1 pint inserts are larger than the inserts supplied with your Stainless Steel Condiment Holder - allowing you to rearrange your condiments based on volume needed to suit your particular needs.

The Clover Yakumi Pan is a stainless steel condiment and ingredient holder designed for structured mise en place work. It consists of a shallow outer pan that accepts a set of smaller individual inserts, allowing ingredients, garnishes, sauces, or condiments to be separated, organised, and kept accessible throughout service. The pan and inserts are constructed from 18/8 stainless steel, which offers reliable corrosion resistance and holds up well in the damp, demanding conditions of a working kitchen pass or prep station.

In practice, yakumi pans are well suited to any kitchen where order and speed of access matter during service. Sushi and Japanese cuisine operations use them as a matter of course, but they are equally practical in any prep environment where a cook needs condiments or finishing ingredients close to hand without cluttering the workstation. The individual inserts can be lifted out independently, which means a section can be restocked or swapped without disrupting the rest of the setup.

• Twelve small inserts allow fine separation of multiple ingredients or condiments
• Fully detachable inserts simplify restocking and mid-service cleaning
• 18/8 stainless steel construction resists staining and handles repeated washing
• Dishwasher safe, reducing cleaning time at the end of service
• Compact footprint suits tight pass or prep station arrangements

At 850g, the pan is light enough to reposition easily but solid enough to sit stably on a flat surface. There are no installation requirements — it needs only a clean, level surface with sufficient depth to accommodate the inserts without obstruction from overhanging shelving or sneeze guards.

This size works well for small to medium covers where a modest range of condiments is needed. Operations with higher throughput or a broader ingredient range may find a larger pan format more practical. If you are unsure which configuration suits your setup, the team is happy to talk it through.

A yakumi pan is a sectioned condiment and ingredient tray used to keep prepped components organised and accessible during service. This Clover model holds eight small inserts within a single stainless steel outer tray, making it a practical choice for stations where mise en place discipline matters — sushi counters, garnish rails, prep lines, and à la carte service positions.

In a working kitchen environment, the real value of a well-made yakumi pan is consistency under pressure. Having sauces, garnishes, or seasoning components portioned and immediately to hand reduces handling time and helps chefs maintain output during busy covers. The removable inserts allow individual sections to be swapped out, replenished, or sent for cleaning without disrupting the rest of the station.

• Eight individual inserts for flexible ingredient separation
• Removable inserts simplify mid-service replenishment and cleaning
• 18/8 stainless steel construction resists staining and corrosion
• Dishwasher safe for straightforward end-of-service cleaning
• Compact tray format sits neatly on prep counters or cold wells

There are no installation requirements — this is a countertop item. It is worth confirming your available counter space against the tray dimensions before ordering, particularly on compact stations. The tray is designed to sit flat on a surface or cold well; it is not a drop-in GN insert.

This pan suits smaller operations or single-station setups well. For kitchens running multiple stations simultaneously or requiring larger insert capacities, a bigger configuration may be worth considering.

If you are unsure which insert arrangement best fits your station layout or service style, we are happy to help you work it out before you order.

The Clover yakumi pan is a Japanese-style condiment and ingredient holder designed for structured mise en place during kitchen prep and service. It holds six large individual inserts, keeping garnishes, sauces, and prepped ingredients organised, separated, and accessible at the pass or on the prep bench.

In a busy kitchen, having ingredients prepped and ready in a consistent layout reduces errors and speeds up plating. The yakumi format is particularly well established in Japanese and fusion kitchens, though it is equally practical in any environment where multiple components need to be held within easy reach during service — sushi counters, teppanyaki stations, and high-volume à la carte kitchens being common examples.

Practical advantages for kitchen teams include:

• Six large inserts allow separation of multiple ingredients without cluttering the bench
• Inserts are individually removable, making restocking and cleaning straightforward
• Dishwasher safe — both the pan and inserts can go through a commercial glasswasher or dishwasher
• Constructed from 18/8 stainless steel, which resists staining, odour transfer, and daily commercial use
• Compact footprint suits tight prep areas and pass counters

The pan sits at 60mm deep and spans 330mm wide, keeping it practical for counter use without consuming excessive space. At 1kg, it is light enough to reposition easily during service. The inserts are a consistent size throughout, so there is no variation to manage when restocking mid-service.

This model is well suited to kitchens running a moderate number of garnishes or accompaniments. If your operation requires a higher number of inserts or a mix of large and small compartments, it is worth considering alternative configurations before ordering.

If you are unsure whether this arrangement suits your service style or station layout, our team is happy to help you work through it.

A yakumi pan is a Japanese-style condiment and ingredient holder designed to keep prepped components organised and accessible at the pass or prep station. This Clover model holds six small inserts within a single tray, giving the kitchen team a structured way to store garnishes, seasonings, sauces, or finely prepped ingredients during service without reaching across the bench or breaking workflow.

In a busy kitchen environment, having ingredients arranged and immediately to hand makes a meaningful difference to the pace and consistency of plating. The six-insert configuration suits operations where a number of small-volume components are used repeatedly across multiple dishes — sushi and Japanese cuisine being the obvious fit, but the format works equally well in any kitchen running a garnish-heavy menu or tasting plates.

The inserts are removable, which keeps cleaning straightforward. Both the tray and inserts are dishwasher safe, and the 18/8 stainless steel construction holds up well to the demands of daily commercial use without corroding or warping over time.

• Six individual inserts keep components clearly separated during service
• Removable inserts allow quick changeover between services
• 18/8 stainless steel resists corrosion in wet prep environments
• Dishwasher safe for efficient end-of-service cleaning
• Compatible with full-size and half-size insert formats for flexible configuration

This size suits smaller prep stations and à la carte kitchens. For sites running high covers or requiring a greater number of ingredient sections simultaneously, a larger or multi-tray arrangement may be worth considering.

If you're unsure which insert configuration best fits your pass or prep setup, we're happy to talk it through.

Spare Insert Only. Keep condiments organised with this insert for a condiment holder from Beaumont. Suitable for 5 part and 6 part condiment holders, 1 Quart inserts are larger than the inserts supplied with your Stainless Steel Condiment Holder - allowing you to rearrange your condiments based on volume needed to suit your particular needs.

Spare 1 ½ Pint Insert Only. Keep condiments organised with this insert for a condiment holder from Beaumont. Suitable for 5 part and 6 part condiment holders, 1 1/2 pint inserts are larger than the inserts supplied with your Stainless Steel Condiment Holder - allowing you to rearrange your condiments based on volume needed to suit your particular needs.