Contact Grills Single and Compact

Drip Tray for Medium Buffalo Grills L518/L519/L520/L530

Fits L518, L519, L520, L530

Small Drip Tray for Single Buffalo Contact Grill.

Fits L501, L503, L511

Replacement Drip Tray for DM903 GJ455

Fits DM903 DY995 DY997 GJ455

The Buffalo Bistro Contact Grill is a compact, single-plate electric contact grill designed for light commercial use. It uses flat upper and lower cast iron plates with a non-stick coating to cook sandwiches, paninis, meat and vegetables quickly and with minimal added fat. The counter-balanced top plate maintains consistent contact across the food surface without crushing it, which helps produce evenly cooked results from the first item to the last.

In practice, this unit is well suited to lower-volume service — a café producing toasted sandwiches through a morning rush, a deli counter turning out grilled snacks, or a small hospitality kitchen where contact-grilled items are part of a limited menu rather than a core throughput requirement. It is not designed for continuous high-volume production and operators expecting to run it hard across a full service period should consider a heavier-duty model with a higher power rating.

The practical advantages for day-to-day use include:

• Non-stick cast iron plates reduce sticking and speed up cleaning between uses
• Counter-balanced lid prevents food from being compressed unevenly
• Compact footprint fits comfortably on a standard counter without obstructing workflow
• Supplied griddle scraper makes between-service plate cleaning straightforward
• Stainless steel construction is durable and easy to wipe down

Installation is straightforward — the unit is plug-in and requires only a standard mains socket. No fixed electrical connection, gas supply or ventilation extraction is required, though local ventilation is advisable wherever grilling takes place. At 14.4kg it is light enough to be repositioned as needed, which suits operations where counter space is shared or flexible.

This grill is best suited to cafés, delis, small hotels and catering setups where contact grilling is a secondary rather than primary cooking function. If your operation demands a grill running continuously through a busy service, it is worth discussing your volume requirements with us before ordering — a more robust unit may be a better long-term investment.

The Electrolux SpeeDelight is a high-speed contact grill designed for commercial food service environments where throughput and consistency matter. It uses upper and lower heated plates to cook and press toasted sandwiches, panini, and similar items rapidly, with the manually adjustable top plate allowing the operator to set the gap and pressure to suit different bread types and fillings.

In a busy café, sandwich bar, or hospitality setting, speed of service is critical at peak times. The SpeeDelight is built to produce finished, consistently pressed sandwiches in well under a minute, which keeps queues moving without compromising on quality. The three-phase hardwired supply means the unit draws power efficiently across phases, supporting the fast heat recovery needed when orders come in back to back. The stainless steel construction holds up well under continuous daily use and is straightforward to wipe down between service periods.

Key operational advantages include:

• Fast cook cycle suits high-volume sandwich and snack service
• Manual top plate adjustment accommodates varying bread thicknesses and fillings
• Stainless steel surfaces are durable and practical to clean
• Three-phase supply supports efficient power draw and quick heat recovery
• Compact footprint suits counter-top installation in tight service areas

As a hardwired three-phase unit, the SpeeDelight requires a dedicated three-phase electrical supply and must be installed by a qualified electrician. It is not suitable for single-phase sites without infrastructure changes. At 36kg it is a solid, stable unit on the counter, but you will want to confirm that your counter can support the weight and that there is adequate clearance around the unit for ventilation and safe operation. This is a tabletop unit rather than a freestanding appliance, so counter space and proximity to service points are worth planning in advance.

The SpeeDelight is well suited to cafés, coffee shops, hotel grab-and-go counters, staff restaurants, and any operation running a regular toasted sandwich or panini menu at volume. For sites with lighter, more occasional demand, a single-phase contact grill may be more practical. For very high-volume operations running multiple menu formats, it is worth discussing whether additional units or a different configuration would better match your throughput requirements.

If you are unsure whether the SpeeDelight is the right fit for your setup — particularly around electrical supply or counter configuration — our team is happy to talk it through with you before you commit.

The Electrolux SpeeDelight E603885 is a high-speed contact grill designed for commercial operations where throughput and consistency matter. It uses an auto plate mechanism to apply controlled, even pressure across the product, producing toasted sandwiches, panini, and flatbreads to a consistent finish without relying on operator judgement to manage contact time or pressure manually.

In busy service environments — cafés, contract catering, staff restaurants, and quick-service outlets — speed and repeatability are what keep queues moving. The SpeeDelight is built around that requirement. It reaches serving temperature quickly, recovers well between consecutive uses, and maintains consistent results across a full service period rather than tailing off as the grill cools under load.

The adjustable top plate allows operators to accommodate different product thicknesses, from thin wraps to thicker filled rolls, without switching equipment. This adds practical flexibility during service when the menu changes or specials are introduced.

• Fast cycle times help maintain throughput during peak demand
• Auto plate mechanism reduces reliance on operator technique
• Adjustable top plate accommodates a range of sandwich and bread thicknesses
• Stainless steel construction supports straightforward cleaning between services
• Three-phase hardwired connection suits kitchens with appropriate electrical infrastructure

This unit requires a hardwired three-phase electrical supply, which is an important consideration before purchase. It is not a plug-in appliance, and installation will require a qualified electrician to connect it to a suitable circuit. The footprint and weight of 36kg mean it is suited to a stable countertop position with adequate clearance around it for ventilation and safe operation.

The SpeeDelight is well suited to operations running a consistent toasted sandwich or panini offer at volume — cafés, deli counters, transport catering, and similar environments. For sites with lighter or more occasional use, a single-phase or lower-output model may be a more practical fit. For very high-volume operations running continuous service, it is worth discussing your specific throughput requirements before committing.

If you are unsure whether this model is the right match for your electrical setup or service volumes, the team is happy to talk it through with you.

The Spidocook Spidoglass is a manual contact grill featuring a ribbed upper plate and a smooth lower plate, both finished in black glass ceramic. The ribbed surface marks and chars food in the way operators and customers expect from a proper grill, while the smooth lower plate provides even contact heat for items that benefit from an uninterrupted cooking surface. Manual operation keeps the controls straightforward — there are no programmes or timers to navigate, which suits kitchens where staff experience varies or where speed of training matters.

In service, the dual-plate configuration means the grill can handle a reasonable range of menu items without a plate changeover mid-shift. Sandwiches, focaccia, chicken fillets, halloumi, pressed wraps and similar items all suit this format well. The glass ceramic plates heat evenly and retain temperature across successive covers, which matters during a busy lunch or brunch service when the grill is in near-constant use.

From an operational standpoint, the Spidoglass offers several practical advantages:

• Glass ceramic plates are non-porous, making them straightforward to wipe down between covers and clean thoroughly at the end of service
• Manual lid operation gives chefs direct control over contact pressure, useful when cooking items of varying thickness
• Compact footprint suits counter-top placement in kitchens where worktop space is at a premium
• 304 stainless steel construction handles the heat, steam and daily cleaning that commercial kitchens require

Installation is straightforward — this is a plug-in countertop unit requiring only a suitable electrical supply and adequate clearance around the unit for ventilation and safe operation. There are no gas connections, water feeds or extraction requirements specific to the grill itself, though any kitchen running hot cooking equipment should have appropriate general ventilation in place. At 14.9kg it is light enough to reposition on the counter as workflow dictates.

This model is well suited to cafés, wine bars, small restaurants and hotel breakfast operations where a grill is in regular but not relentless use. It handles a solid volume of covers across a shift without being an over-specified piece of kit for the environment. For sites running very high volumes continuously — a busy city-centre lunch operation, for instance — a heavier-duty multi-plate or higher-wattage unit may be worth considering instead.

If you are unsure whether this grill matches your service pattern or menu requirements, the team is happy to talk it through before you commit to a purchase.

The Spidocook Spidoglass is a single-head digital contact grill fitted with black glass ceramic cooking surfaces — ribbed on the upper plate, smooth on the lower. That combination makes it practical for a wider range of foods than a purely ribbed or purely flat grill, handling paninis and pressed sandwiches on the smooth side while the ribbed plate adds char marks and texture to meats, poultry, and vegetables.

In service, the glass ceramic surfaces heat evenly and hold temperature reliably under continuous use. Digital temperature control takes the guesswork out of consistency — operators can set a precise temperature and trust it to stay there through a busy lunch period. Recovery after loading is reasonably prompt for a single-head unit, making it well suited to moderate-throughput environments where the grill is working steadily rather than being pushed to its absolute limit.

From an operational standpoint, the glass ceramic plates offer some practical advantages over traditional cast iron or aluminium surfaces:

• Non-stick surface reduces the need for added fats and speeds up cleaning between service periods
• Smooth lower plate is well suited to delicate items that would catch on a ribbed surface
• Digital controls allow consistent replication of results across different shifts and operators
• Compact 304 stainless steel body is durable and straightforward to wipe down
• Lightweight build makes repositioning or counter rearrangement manageable without heavy lifting

Installation is straightforward — this is a countertop electric unit that requires a suitable power supply and adequate ventilation around it during use. At 10kg it sits securely on a worktop without being difficult to move when needed. The footprint is modest, which suits counter service setups, coffee shops, and bar kitchens where space is at a premium. It is worth confirming your counter depth and available socket provision before ordering.

This grill is well suited to cafés, sandwich bars, hotel bars, and smaller restaurant operations where a reliable, easy-to-operate contact grill is needed without the footprint or cost of a larger double-head unit. For kitchens running higher volumes or cooking larger items simultaneously, a dual-head or heavier-duty model may be a more appropriate fit.

If you are unsure whether this unit matches your service volumes or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.

The Spidocook Spidoglass Single is a single-head contact grill with a ribbed upper plate and a smooth lower plate, both constructed from black glass ceramic. It is a manual unit, meaning plate pressure and timing are operator-controlled rather than automated. The glass ceramic cooking surface is the defining characteristic here — it distributes heat evenly across the plate face and releases food cleanly, which matters both for presentation and for how quickly the unit can be turned around between covers.

In a working kitchen environment, this type of grill is well suited to operations with a steady but moderate throughput of grilled items. It handles paninis, focaccia, flatbreads, and sandwiches reliably, and the combination of ribbed and smooth plates gives operators some flexibility — char marks where you want them, sealed surfaces where you don't. Because it is a single-head unit, it is not designed to carry the volume a twin-head or double-surface grill would manage during a heavy lunch service. At 10kg it is compact and bench-mounted, which makes it straightforward to position and reposition within the kitchen as needed.

Practical advantages for day-to-day operation include:

• Glass ceramic surface wipes down quickly, reducing cleaning time between services
• Ribbed upper plate produces visible grill marks without specialist equipment
• Smooth lower plate seals and presses sandwiches and flatbreads evenly
• Compact footprint suits kitchens where bench space is limited
• 304 stainless steel construction holds up well in daily commercial use

Installation is straightforward — this is a countertop electric unit with no gas or water connections required. As with any contact grill generating steam and smoke during service, positioning near or under an extraction canopy is worth considering, particularly in enclosed or smaller kitchens.

This unit is a practical choice for cafés, hotel breakfast operations, pub kitchens, and similar settings where grilled items appear regularly on the menu but volume at any one time is modest. Sites with a higher throughput or a more grill-led menu may find a twin-head or higher-capacity model better matched to demand.

If you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit.

The Spidocook Spidoglass Medium is a manually operated contact grill fitted with ribbed glass ceramic cooking plates on both the upper and lower surfaces. The ribbed profile produces visible grill marks on the finished product — a practical requirement for operations serving grilled meats, chicken, halloumi, sandwiches, and similar items where presentation matters as much as throughput.

Glass ceramic plates heat quickly and hold temperature well during continuous service, which matters when orders come in clusters rather than one at a time. The ribbed surface channels excess fat and moisture away from the food, improving caramelisation and reducing the likelihood of steaming rather than grilling. In a busy lunchtime or evening service, this translates to more consistent output across the board.

From an operational standpoint, the Spidoglass offers several practical advantages:

• Glass ceramic surfaces are smooth and non-porous, making end-of-service cleaning straightforward
• Manual operation keeps the interface simple — no programming or calibration required during service
• Compact footprint suits counter positions where space is at a premium
• 304 stainless steel construction is robust and easy to wipe down in a busy environment
• Ribbed plates work across a wide menu range without switching between inserts

The unit is a countertop appliance at a manageable weight, and installation requirements are straightforward — a suitable electrical supply and adequate counter space are the primary considerations. As with any contact grill positioned in an enclosed kitchen, proximity to ventilation is worth factoring in, particularly if the grill will be in near-continuous use during service.

This model is well suited to cafés, bistros, small restaurants, and bar kitchens running a focused grilled menu. It is a practical mid-range option rather than a high-volume workhorse — operations handling very heavy throughput or extended service windows may find a larger or dual-plate model more appropriate for their needs.

If you are unsure whether this model matches your expected service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.

The Spidoglass Medium is a manually operated contact grill from Spidocook, fitted with smooth black glass ceramic cooking surfaces on both the top and bottom plates. It is designed for grilling sandwiches, paninis, focaccia, chicken fillets, fish, and similar menu items in a commercial setting. The manual operation means the operator controls press pressure and timing directly, without the need for programmable timers or digital controls.

In a busy service environment, the glass ceramic surface distributes heat evenly across the cooking area, which helps produce consistent results across multiple covers. The smooth surface also means there are no ridges or channels to trap residue, which speeds up cleaning considerably between service periods — a practical advantage during a long shift where the grill is in near-constant use.

The key operational benefits of this model include:

• Even heat distribution across the smooth plate for consistent browning
• Fast, straightforward cleaning between covers and shifts
• Simple manual operation suited to fast-paced service
• Compact footprint that fits comfortably on a counter or back bar
• Stainless steel body that holds up to daily commercial use

At 14.9kg, the unit is light enough to be repositioned if needed, though most operators will site it permanently on a counter. It requires a standard single-phase electrical supply — confirm your socket specification before installation. No water connection or ventilation extraction is required, though adequate airflow around the unit is advisable in enclosed counter spaces.

This model is well suited to cafés, sandwich bars, small restaurants, and bars running a light to moderate grill menu. It is a practical, no-frills option where reliability and ease of cleaning matter more than programmable features. For operations with higher throughput demands or a heavier grill menu, a larger or dual-head model may be worth considering.

If you are unsure whether this model suits your service volume or menu, we are happy to talk it through before you order.

The Spidocook Spidoglass Single is a single-head contact grill fitted with smooth black glass ceramic plates on both the upper and lower platens. Digital temperature controls allow operators to set and hold consistent heat, which helps reduce the guesswork that comes with high-turnover grilling during a busy service.

In a working kitchen environment, the smooth glass ceramic surface performs well across a range of products — pressed sandwiches, focaccia, wraps, grilled chicken, and vegetables all sit cleanly against the plate. Consistent plate contact and even heat distribution mean results are reliable from the first ticket of the day to the last, without the hot-spot issues that can affect cheaper ribbed or cast-iron alternatives.

From an operational standpoint, the glass ceramic surface offers a practical advantage when it comes to cleaning. Food residue releases more easily than from traditional ribbed plates, which shortens turnaround time between services. The stainless steel construction holds up well in commercial conditions and is straightforward to keep clean around the unit itself.

• Smooth glass ceramic plates on both platens for clean, consistent food contact
• Digital controls for precise, repeatable temperature setting
• Stainless steel body suited to commercial kitchen environments
• Low-profile footprint suits counter or back-bar placement
• Easy-release surface reduces cleaning time between covers

At 10kg and with a compact footprint, this unit is well suited to counter placement in cafés, sandwich bars, small restaurants, and pub kitchens where grilling is a regular but not the sole focus of service. It is a single-head unit, so operators running continuous high-volume grilled menus throughout service may find a dual-head or heavier-duty model a better fit for their throughput demands.

If you are unsure whether this model suits your service volume or menu, the team is happy to talk through the options with you before you commit.

The Spidocook Spidoglass is a single-head manual contact grill fitted with smooth black glass ceramic cooking surfaces on both the upper and lower plates. It is designed for countertop use in commercial kitchens where consistent grilled results and straightforward operation are priorities. The manual controls allow the operator to set temperature and manage cooking time directly, without automated programmes — a practical choice in kitchens where staff prefer hands-on control during service.

In day-to-day operation, smooth glass ceramic plates perform well across a range of menu items including paninis, flatbreads, sandwiches, chicken fillets, and pressed vegetables. The plate surface distributes heat evenly, which helps reduce hot spots and produces a consistent finish across the full cooking area. As a single-head unit, it is best suited to operations with moderate throughput rather than high-volume continuous grilling — it handles steady demand comfortably without the footprint of a double unit.

The glass ceramic surface is one of the more practical aspects of this grill for kitchen teams. Compared to cast iron or ridged plates, smooth glass ceramic releases food residue more readily and wipes down quickly between service periods. This matters in busy kitchens where cleaning time between orders needs to be minimal. The 304 stainless steel construction of the unit itself is robust and straightforward to keep clean to food hygiene standards.

• Smooth plates reduce food sticking and speed up between-service cleaning
• Manual temperature control gives operators direct oversight during service
• Compact countertop footprint suits back-bar and smaller kitchen stations
• Even heat distribution across the glass ceramic surface for consistent results

This unit is well suited to cafés, sandwich bars, small restaurants, and pub kitchens running a light-to-moderate grill menu. It works well as a primary grill where throughput is manageable, or as a secondary unit supporting a busier station. For sites running high-volume continuous service, a heavier-duty or double-head model would be worth considering to avoid overworking a single unit during peak periods.

If you are unsure whether this unit is the right fit for your service volume or counter setup, the team is happy to talk it through with you before you order.

The Prince Castle NCG8-TG is a single contact grill from the MultiFlex range, designed for quick-service and counter-service kitchens where throughput and cooking consistency matter. It features a ribbed top plate paired with a flat base plate, mounted in parallel, which allows even heat transfer across the product surface while leaving visible grill marks — something that matters in burger and grilled chicken formats where presentation is part of the offer.

In a busy service environment, the unit's key practical advantage is independent plate control. Each plate operates separately, which means the grill can function as a compact open griddle when needed — useful for bacon, chicken breast, or egg during breakfast service — without having to bring a full griddle up to temperature. This makes it a sensible option at sites where a secondary cooking position would otherwise sit idle for much of the day. With 2.8kW of power, recovery between cooks is adequate for steady counter-service volumes, though this is a single-position unit and is best suited to moderate rather than high-volume continuous service.

From an operational standpoint, the design keeps day-to-day use straightforward:

• Independently controlled plates give flexibility without additional equipment footprint
• Ribbed top and flat base combination supports both branded grill marks and even contact cooking
• Smooth exterior and removable drip tray simplify end-of-service cleaning
• Compact format suits tight counter or pass-through positions
• Stainless steel construction stands up to the demands of a working kitchen

Installation is straightforward — the unit is counter-mounted and requires a standard electrical connection appropriate to the 2.8kW load. As with any contact grill, adequate ventilation above the unit should be considered, particularly in enclosed counter positions. At 33.5kg it can be repositioned if needed, though it is best treated as a semi-permanent counter fixture once placed.

The NCG8-TG suits smaller quick-service operations, cafés, and secondary cooking positions in larger kitchens where a full griddle is oversized for the task. Sites running high continuous volumes across multiple dayparts may find a higher-capacity model a better fit for demand. Equally, for very low-volume applications where simplicity is the priority, a more basic unit might suffice.

If you are working out whether this grill fits your service volumes and kitchen setup, we are happy to talk it through before you commit to anything.

The Prince Castle NCG8-G is a single contact grill from the MultiFlex range, designed to handle a broad variety of grilled items in fast-paced foodservice environments. It features ribbed upper and lower cooking plates, each with independent temperature control, allowing operators to cook different food types without compromise on either surface.

In a busy quick-service setting, the independently controlled plates make a practical difference. You can run the upper and lower plates at different temperatures to suit thicker proteins or more delicate items, and the weighted plate design applies consistent, even pressure across the food surface without manual adjustment. That combination of controlled heat and consistent pressure tends to produce reliable results — well-defined branding lines and even cooking — ticket after ticket during a busy lunch or dinner service.

From an operational standpoint, the NCG8-G offers several practical advantages:

• Independent upper and lower plate temperature control for menu flexibility
• Weighted plates deliver consistent contact pressure without manual intervention
• Ribbed plate design produces clear branding lines on grilled items
• Removable drip tray simplifies end-of-service cleaning
• Stainless steel construction supports daily commercial kitchen use

The unit requires a standard electrical connection and its footprint is modest enough to suit counter-top installation in most kitchen configurations. At 33.5kg it is manageable to position but worth planning the counter placement before installation. Ventilation clearance above and around the unit should be considered as with any contact grill. This model is well suited to operations running moderate grill volumes; for higher-throughput sites with continuous grill demand across multiple service periods, a heavier-duty or larger-format model may be worth considering.

The NCG8-G is a practical choice for quick-service cafés, sandwich bars, hotel kitchens, and similar operations where grill flexibility and consistent output matter more than raw volume capacity. It suits kitchens that need a reliable, straightforward grill without unnecessary complexity.

If you are weighing this up against other options in your kitchen or want to talk through whether it fits your service volume and counter setup, we are happy to help you work through it before you commit.

The Prince Castle NCG8-F MultiFlex is a compact contact grill designed for operations where speed, consistency and counter space are all factors. It uses a parallel platen design — two flat heated plates that close together to cook from both sides simultaneously. Each plate is independently temperature-controlled, which gives operators useful flexibility for different products and also means the unit can function as a compact flat griddle surface when full contact cooking isn't required.

In day-to-day service the NCG8-F handles chicken breast, bacon, paninis and flatbreads reliably. Cooking from both sides simultaneously reduces cook times and helps maintain throughput during busy periods. The independently controlled plates mean you can run one side cooler if you're using it as a single-sided griddle, which makes it a practical option for sites that want to avoid powering up a full-size griddle for lighter tasks. Prince Castle quote over two million test cycles during development, which is a meaningful indicator of mechanical durability for a piece of equipment in continuous commercial use.

Practical advantages of the NCG8-F include:

• Dual-sided cooking reduces cook times and supports consistent throughput
• Independent plate control allows use as a flat griddle when needed
• Compact footprint suits counter space-constrained kitchens
• Smooth exterior surfaces and a removable drip tray simplify daily cleaning
• Stainless steel construction supports hygiene and durability in commercial environments

The NCG8-F is a countertop unit and requires a suitable 13A or hardwired electrical supply depending on your site configuration — it is worth confirming your available supply with an electrician prior to installation. At 20kg it is manageable to reposition if needed. The flat plate format means it is not suitable for producing ridged grill marks; operators requiring charmark results should consider a ribbed-plate alternative. The one-year light duty commercial warranty reflects its positioning — it is well suited to moderate-volume service rather than high-intensity, continuous production environments.

This grill works well in cafés, sandwich bars, hotel breakfast operations, pub kitchens and similar sites handling a steady but not extreme volume of grilled items. For higher-volume operations running the grill continuously across long service periods, a heavier-duty model with a full commercial warranty may be a more appropriate long-term investment.

If you're not sure whether the NCG8-F is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit.

The Waring WFG275K is a countertop single contact grill designed for commercial use. A hinged, auto-balancing top plate accommodates food up to 75mm thick, making it practical for a range of items including burgers, steaks, paninis, and toasted sandwiches. With a temperature range running up to 300°C, the cooking surface can reach the temperatures needed for a proper sear or a consistent toasted finish.

In a busy service environment, the auto-balancing lid is a practical detail rather than a gimmick — it maintains even contact across the food surface regardless of thickness, which matters when you are moving quickly through orders and cannot afford inconsistent results. The 2.4kW element provides reliable heat recovery between successive items, making it a dependable unit for moderate-volume service rather than a very high-throughput operation.

Operationally, the WFG275K offers several practical advantages for kitchens where counter space is at a premium:

• Compact footprint suits smaller prep or service counters
• Single-zone operation keeps things straightforward for front-of-house or small back-kitchen teams
• Smooth plate surfaces are easier to clean during and after service
• Countertop installation requires no fixed fitting — easy to reposition if needed
• Consistent contact pressure from the hinged lid reduces the need for operator attention mid-cook

At 36.82kg, the unit is reasonably substantial for a countertop grill, so the surface it sits on should be sturdy and level. It is a 2.4kW unit, so standard commercial single-phase supply is sufficient — no specialist electrical provision is needed in most cases, though it is worth confirming your local supply before installation. No gas or water connections are required.

The WFG275K is well suited to cafés, sandwich bars, pub kitchens, and smaller restaurant operations where a reliable contact grill is needed without the footprint or cost of a larger double-sided model. It is not designed for very high-volume throughput; for kitchens producing large numbers of grilled items continuously across a long service, a heavier-duty or dual-plate model may be a more practical fit.

If you are weighing this up against other options for your setup, we are happy to talk through what would work best — feel free to get in touch before placing your order.

The Nisbets Essentials Contact Grill is a countertop unit designed for producing panini, toasted sandwiches, steaks, and grilled snacks quickly and consistently. It uses a ribbed upper plate paired with a flat lower plate — a combination that delivers grill marks on the top surface while cooking evenly from beneath, covering a range of grab-and-go items commonly served in cafés, delis, and front-of-house settings.

Both plates are solid cast iron. Cast iron holds heat effectively once up to temperature, which means the grill recovers more quickly between consecutive uses than thinner pressed steel alternatives. During a moderate lunchtime service — a steady flow of panini orders, for instance — this translates into more consistent results and fewer delays between tickets. Operators running continuous high-volume throughput should consider whether a heavier-duty unit would better suit their demand.

Practical advantages operators tend to notice in day-to-day use:

• Cast iron plates retain heat between orders, reducing inconsistency during service
• Ribbed top plate produces grill marks without additional equipment
• Simple dial temperature control keeps operation straightforward for all staff
• Removable drip tray makes end-of-service cleaning quick and manageable
• Compact footprint suits counter space in smaller front-of-house environments

Installation is straightforward — the unit is plug-in, requiring a standard 13A socket, with no fixed connection or gas supply needed. The cast iron plates benefit from seasoning before first use, which is a simple process but worth factoring into initial setup time. At 16kg, the unit is easy to position but stable enough during use.

This grill is well suited to cafés, sandwich bars, small hotel kitchens, and similar operations serving light grilled items at modest volume. It is not designed for continuous all-day grilling in a high-turnover kitchen, and for sites where a contact grill is central to the menu and sees sustained heavy use, a heavier-duty unit is likely to be the more practical long-term choice.

If you are weighing this up against other options or want to talk through whether it fits your service pattern, the team is glad to help.

The Lincat GG1R is a single-head countertop contact grill designed for commercial use. It uses cast aluminium plates with a PTFE non-stick coating and mica heating elements to deliver simultaneous top-and-bottom contact heat. The smooth plate configuration produces a clean, even finish on paninis, toasted sandwiches, chicken fillets, and similar items where consistent surface contact matters more than grill marks.

In a working kitchen, this unit performs reliably in lower-to-medium throughput environments. It reaches temperature quickly and holds it well under moderate demand, making it a practical day-to-day tool where the grill sees regular but not continuous use across a full service period. Operations running back-to-back covers at pace across a long service window will likely find a multi-head or higher-capacity unit a more practical fit.

The main operational advantages are straightforward:

• PTFE non-stick coating reduces sticking and simplifies end-of-service cleaning
• Cast aluminium plates distribute heat evenly, reducing inconsistency across the cooking surface
• Simultaneous dual-plate contact reduces cooking time per item compared to single-sided methods
• Compact countertop footprint suits kitchens where service space is at a premium
• Simple construction with few serviceable components keeps ongoing maintenance manageable

The GG1R is a plug-in electric unit with no gas supply or specialist ventilation infrastructure required. Positioning it near an extraction point remains sensible practice in any enclosed kitchen environment. It needs a stable, heat-resistant surface with adequate clearance around the unit during service.

This grill is well suited to cafés, sandwich counters, tea rooms, and small restaurants where hot snacks and toasted items are a regular part of the menu without being the primary high-volume output. For operations running a sustained grill service across a full service period, it is worth considering whether a larger or multi-head unit would be the more appropriate choice.

If you are unsure whether this unit matches your service style and kitchen setup, the team is happy to talk it through before you decide.

The Lincat GG1 is a single-head countertop contact grill designed for continuous use in commercial kitchens. It uses cast aluminium plates with a PTFE non-stick coating, heated by mica elements, to deliver even heat across the cooking surface. The combination of a ribbed top plate and smooth bottom plate means operators can produce grill-marked paninis, toasted sandwiches, and lightly cooked proteins such as chicken breast or steak without needing a separate flat griddle alongside it.

In a working kitchen, the GG1 performs reliably during steady service where contact-grilled items form part of a broader menu rather than the sole output of a cooking station. The cast aluminium retains heat well under moderate demand, and the non-stick surface keeps turnover moving by making it straightforward to clear and reload between batches. As a single-head unit, output is naturally limited — this is not a unit designed to carry a high-volume toastie or wrap menu through a full lunchtime rush on its own, and operators should plan accordingly.

Day-to-day operational advantages include:

• Non-stick PTFE coating reduces food residue build-up and speeds cleaning between batches
• Ribbed and smooth plate combination covers paninis, sandwiches, and light protein cookery from one unit
• Cast aluminium construction distributes heat evenly, reducing inconsistent results across the plate
• Compact countertop footprint suits kitchens where worktop space is at a premium
• Supplied with a spatula, helping to protect the non-stick surface during service

Installation is straightforward. The GG1 is a countertop electric unit requiring only a suitable power supply and a stable, heat-resistant surface. No gas connection or specialist ventilation is required, though positioning the unit near existing extraction is sensible given the steam produced during grilling. Standard clearances from walls and flammable surfaces should be observed.

This model is well suited to coffee shops, cafés, hotel breakfast operations, and small restaurants where contact-grilled items appear on the menu but volume is modest and the grill is one of several cooking stations. For sites where a contact grill needs to sustain output through high-volume service periods, a double-head or larger-capacity model would be worth considering to avoid creating a bottleneck at that station.

If you would like to talk through whether the GG1 fits your service volume and menu before committing, the team is happy to help.

The Lincat GG1P is a single-head countertop contact grill built for consistent, high-temperature grilling in commercial kitchens. It uses cast aluminium plates fitted with mica heating elements and finished with a PTFE non-stick coating. Both the top and bottom plates are ribbed, producing the grill marks associated with paninis, toasted sandwiches, chicken fillets and lighter cuts of meat.

Contact grills earn their place in busy lunch services through speed and consistency. Because heat is applied simultaneously to both faces of the food, cook times are significantly shorter than those achieved with a flat grill or salamander. The cast aluminium construction holds heat reasonably well under repeated use, which helps maintain consistent results across a run of orders rather than just the first few covers.

The practical day-to-day advantages of this unit include:

• PTFE-coated ribbed plates that resist sticking and wipe down cleanly between services
• Simultaneous top and bottom heat contact for faster, more consistent results
• Cast aluminium construction that retains heat under repeated use
• Compact countertop footprint suitable for front-of-house or back bar positions
• Spatula included as standard to assist safe plate handling

The GG1P runs from a standard 13-amp supply, which keeps installation straightforward with no dedicated electrical work required. Contact grills generate steam and heat during use, so positioning in a well-ventilated area or beneath extraction is advisable. As a single-head model, it is best matched to moderate throughput — sites running continuous grilling across a high volume of covers throughout a long service should consider whether a twin-head or higher-capacity unit would be a better operational fit.

This grill is well suited to coffee shops, cafés, snack bars, delis and small restaurants where paninis, toasted sandwiches and grilled items feature regularly but do not dominate the menu. It represents a practical entry point for operators who need reliable grilling output from a compact unit without a significant capital outlay. Busier operations with sustained demand would likely benefit from a larger or multi-head alternative.

If you would like to talk through whether this unit matches your expected service volume, the team is happy to help you work it out before you commit.

The Lincat LCG is a single-head electric contact grill designed for counter-top use in commercial kitchens. Enamelled cast iron plates on both the upper and lower platens apply direct, even heat from both sides simultaneously, making it suitable for burgers, steaks, chops, fish fillets, paninis, and toasted sandwiches. A thermostatic control allows the operator to set and hold a consistent cooking temperature throughout service.

In a working kitchen, the LCG performs reliably in light to moderate service settings. The cast iron plates retain heat well between batches and the unit reaches working temperature quickly from cold, which suits operations that do not run the grill continuously across a full shift. For kitchens turning out sustained high volumes through a busy grill section, a twin-head or heavier-duty unit would offer better throughput and greater resilience under continuous use.

Day-to-day, the LCG offers a practical set of operational advantages:

• Enamelled cast iron plates clean more easily than raw iron and resist staining from oils and marinades
• Balanced hinge action avoids over-pressing lighter products such as paninis, wraps, and flatbreads
• Thermostatic control reduces the risk of scorching when the grill sits idle between orders
• Compact footprint suits kitchens where bench space is at a premium

The LCG requires only a mains electricity supply — no gas or water connection — keeping installation straightforward. Allow adequate clearance around the casing for heat dissipation, and position it beneath or close to an extraction canopy to manage steam and cooking vapours during service.

This grill is well matched to cafés, sandwich bars, pub kitchens, and small restaurant operations running a mixed menu of grilled and toasted items, particularly where the grill is in regular but not continuous use. If your operation runs a heavier grill section or anticipates significant growth in covers, it is worth considering whether a larger-capacity model would be a better long-term fit.

If you would like to talk through whether the LCG suits your service volume and menu before you order, the team is happy to help.

The Lincat LRG is a countertop contact grill with a single head, designed for commercial use in cafés, sandwich bars, pub kitchens, and smaller restaurant operations. It cooks from both sides simultaneously using a ribbed cast iron top plate and a smooth cast iron bottom plate, making it suitable for paninis, wraps, burgers, chicken fillets, steaks, and chops. The dual-sided cooking action reduces grill times compared to a conventional flat grill or griddle.

In everyday service, the LRG performs well where throughput is moderate rather than continuous. It reaches working temperature reasonably quickly and holds heat across consecutive batches, which suits breakfast runs, lunch covers, or a compact à la carte grill section. The ribbed top plate marks flatbreads and paninis cleanly without a separate press, and the smooth bottom plate handles proteins without recurring sticking issues under normal working conditions.

Practical advantages for kitchen operators include:

• Dual-sided heat reduces cook times and supports faster plate-up
• Ribbed top plate produces consistent branding marks on breads and sandwiches
• Cast iron plates retain heat well and clean down straightforwardly after service
• Thermostatic control supports consistent results across different proteins and products
• Compact countertop footprint suits kitchens where equipment space is limited

Installation is straightforward. The LRG is a plug-in electric unit requiring no fixed services beyond a stable, heat-resistant countertop and a suitable power supply. No specialist extraction is needed, and the unit is light enough to reposition if your setup changes — useful for operators running event catering alongside a fixed site or sharing prep space across shifts.

The LRG suits cafés, sandwich bars, small restaurant operations, and pub kitchens running a contained grill menu. It is best matched to moderate, intermittent service rather than continuous high-volume output. Operations running long service periods with sustained grill covers should consider a dual-head model or a heavier-duty unit with greater plate surface area to prevent the single head becoming a bottleneck.

If you are weighing up whether the LRG fits your service pattern, or want to talk through the options in the range, the team is happy to help you work it out.

The Lincat LPG single contact grill is a countertop unit designed for direct-heat cooking of meat cuts, fillets and pressed sandwiches in a commercial kitchen. It runs on LPG rather than mains electricity, which makes it a practical option where dedicated electrical supply is restricted or where gas is the more convenient service on site. Both the top and bottom plates are ribbed enamelled cast iron, producing the defined branding marks expected on grilled burgers, steaks, chops and paninis.

Cast iron holds heat well once the unit is up to temperature, which helps maintain consistent cooking results across a run of covers. The thermostatic control allows kitchen staff to set and hold a target temperature, supporting repeatable outcomes without relying on individual judgement during a busy service. The balanced hinge mechanism applies even pressure across the plates — enough to seal a panini or wrap without compressing it to the point of losing its shape.

• Enamelled cast iron plates retain and distribute heat evenly between batches
• Ribbed top and bottom surfaces produce clean branding marks on meat and bread
• Thermostatic control supports consistent cooking across a service period
• Balanced hinge suits a range of products from meat cuts to pressed sandwiches
• LPG operation where mains electrical capacity is unavailable or impractical

As a single-head unit, this grill is well suited to lower-volume operations — a café, sandwich bar, small restaurant, or a secondary station within a larger kitchen. If your grill is running continuously through a long service or handling high covers, it is worth considering whether a heavier-duty or dual-platen model would better match your throughput.

If you are unsure whether LPG is the right fuel choice for your setup, or want to talk through how this unit would fit into your kitchen, the team is happy to have that conversation before you commit to anything.