Lincat V6/D Convection Oven with Glass Door product image

Lincat

Lincat V6/D Electric Convection Oven | Floor Standing, Glass Door

SKU: V6/D

£1,004.00(£1,204.80 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Lincat V6/D is a floor-standing electric convection oven designed for everyday commercial kitchen use. Fan-assisted circulation distributes heat evenly throughout the cavity, addressing the hot spots and uneven results that static ovens are prone to. A glass door allows operators to monitor cooking progress without opening the oven and losing heat, and manual controls keep the unit accessible to all kitchen staff without any learning curve. Two wire racks are included as standard.

In continuous service, the fan-assisted design proves its worth. Temperature recovery after loading and unloading is meaningfully quicker than with conventional static ovens — a practical advantage during a busy lunch or dinner service when the oven is being opened repeatedly. Lincat has manufactured commercial kitchen equipment in the UK for many years, and the V6/D reflects that background: it is built for sustained daily use rather than light or occasional duty.

From an operational standpoint, the key advantages are:

  • Even heat circulation reduces the need to rotate trays mid-cook
  • Glass door allows visual checks without breaking the cooking cycle
  • Manual controls are reliable, low-maintenance, and require minimal staff training
  • Floor-standing format preserves worktop space for prep and service
  • Engineered as a Silverlink 600 base unit, accepting a compatible countertop appliance on top

As part of the Silverlink 600 range, the V6/D can act as a base for a compatible countertop unit, which is worth considering if bench space is limited. It requires an appropriate electrical supply and adequate clearance on all sides for ventilation and servicing access. Level flooring and clear delivery access should be confirmed before ordering, given the floor-standing format.

This oven suits cafés, smaller restaurants, and light-to-medium service operations that need a dependable fan oven for day-to-day cooking without the complexity of a programmable combi unit. Kitchens running high volumes, or where steam injection and programmable cook cycles are a requirement, may find a heavier-duty unit from the wider range more appropriate.

If you would like to talk through whether the V6/D fits your kitchen's workload and layout, the team is always willing to have that conversation before you commit to an order.

Frequently asked questions

Is the V6/D suitable for a busy restaurant service, or is it better suited to lighter use?

The V6/D is well suited to cafés, smaller restaurants, and similar operations running moderate service volumes. It performs reliably in continuous daily use, though kitchens running very high throughput or requiring programmable cook cycles and steam injection would be better served by a heavier-duty combi or convection unit from a higher-capacity range.

What do I need to have in place before the V6/D is installed?

You will need a suitable electrical supply installed by a qualified electrician before the unit arrives. Adequate clearance around the oven is required for ventilation and safe servicing access, and the floor should be level to ensure stable positioning. It is also worth confirming that your delivery route and doorways allow for the floor-standing unit to be brought in without difficulty.

Can I place another piece of equipment on top of the V6/D?

Yes — the V6/D is part of the Lincat Silverlink 600 range and is engineered to accept a compatible Silverlink 600 countertop appliance on top of the unit. This makes it a practical choice for kitchens where floor space is limited, as it allows two pieces of equipment to share a single footprint. It is worth confirming compatibility with the specific countertop unit you have in mind before ordering.
Lincat V6/D Electric Convection Oven | Floor Standing, Glass Door

£1,004.00(£1,204.80 inc VAT)

£1,004.00(£1,204.80 inc VAT)

The Lincat V6/D is a floor-standing electric convection oven designed for everyday commercial kitchen use. Fan-assisted circulation distributes heat evenly throughout the cavity, addressing the hot spots and uneven results that static ovens are prone to. A glass door allows operators to monitor cooking progress without opening the oven and losing heat, and manual controls keep the unit accessible to all kitchen staff without any learning curve. Two wire racks are included as standard.

In continuous service, the fan-assisted design proves its worth. Temperature recovery after loading and unloading is meaningfully quicker than with conventional static ovens — a practical advantage during a busy lunch or dinner service when the oven is being opened repeatedly. Lincat has manufactured commercial kitchen equipment in the UK for many years, and the V6/D reflects that background: it is built for sustained daily use rather than light or occasional duty.

From an operational standpoint, the key advantages are:

  • Even heat circulation reduces the need to rotate trays mid-cook
  • Glass door allows visual checks without breaking the cooking cycle
  • Manual controls are reliable, low-maintenance, and require minimal staff training
  • Floor-standing format preserves worktop space for prep and service
  • Engineered as a Silverlink 600 base unit, accepting a compatible countertop appliance on top

As part of the Silverlink 600 range, the V6/D can act as a base for a compatible countertop unit, which is worth considering if bench space is limited. It requires an appropriate electrical supply and adequate clearance on all sides for ventilation and servicing access. Level flooring and clear delivery access should be confirmed before ordering, given the floor-standing format.

This oven suits cafés, smaller restaurants, and light-to-medium service operations that need a dependable fan oven for day-to-day cooking without the complexity of a programmable combi unit. Kitchens running high volumes, or where steam injection and programmable cook cycles are a requirement, may find a heavier-duty unit from the wider range more appropriate.

If you would like to talk through whether the V6/D fits your kitchen's workload and layout, the team is always willing to have that conversation before you commit to an order.