Chopping Board Sets

This Hygiplas set provides everything needed to establish a complete colour-coded chopping board system in a commercial kitchen. It includes six boards in the standard food safety colours, a wall-mounted storage rack, and a colour identification chart — covering the full range of food groups in a single purchase rather than piecing together individual boards over time.

The boards are manufactured from high density polyethylene, a material widely used in professional kitchens for its durability, resistance to warping, and ease of cleaning. The extra thickness adds rigidity under repeated heavy use — useful where boards are in constant circulation through prep and service periods. HDPE also responds well to dishwasher cycles and chemical sanitisers, which matters in kitchens operating strict cleaning schedules.

From an operational standpoint, a complete set like this supports several practical outcomes:

• Clear colour separation reduces the risk of cross-contamination between food groups
• The wall rack keeps boards stored upright and off surfaces, aiding air drying and hygiene
• The printed wall chart helps less experienced staff follow correct colour allocation without prompting
• Buying as a set ensures all six colours are consistent in thickness and material grade
• Suitable for use alongside HACCP documentation as part of a broader food safety framework

At 22kg for the full set, these are substantial boards suited to a permanent prep area rather than a mobile or pop-up kitchen. The rack requires wall fixings and enough clear wall space to store six boards vertically — worth accounting for during kitchen planning or a refit.

This set is well suited to catering operations that need to put a compliant colour-coded system in place quickly and consistently — kitchens cooking across multiple food groups, those with allergen management requirements, or sites preparing for an EHO inspection. For very high-volume sites with multiple prep stations, a second set or additional individual boards may be worth considering.

If you are unsure whether this set covers your requirements or want to discuss board systems for a specific kitchen setup, the team is happy to help.

This Hygiplas set provides seven colour-coded chopping boards in a single pack, covering the standard food-type colour system used across commercial catering: purple, brown, green, red, blue, yellow, and white. Each board is made from high density polyethylene — a material well suited to the demands of a working kitchen, offering good resistance to knife scoring and warping over time.

In a busy kitchen environment, colour coding is one of the most straightforward ways to manage allergen and cross-contamination risk. Having a dedicated board for each food category — raw meat, cooked meat, fish, vegetables, dairy, and so on — means kitchen staff can work quickly without stopping to check which board is in use. The anti-slip feet and corner bumpers help keep each board stable on the work surface during use, which is a practical consideration when the pace picks up during service.

From a hygiene and maintenance standpoint, the non-absorbent HDPE surface is straightforward to clean and is dishwasher safe, which helps with end-of-service turnaround. The boards are also stain-resistant, which matters in a kitchen where appearance and cleanliness standards are scrutinised. An embossed ruler on each board (in both inches and centimetres) provides a useful reference for portion-control cutting without reaching for a separate measure.

• Full seven-colour set supports a complete food-type separation system
• HDPE construction resists warping and knife damage under regular use
• Anti-slip feet and corner bumpers provide stability during chopping
• Dishwasher safe for efficient end-of-service cleaning
• Stain-resistant surface helps maintain a clean, professional appearance

This set is a practical choice for small to medium kitchens equipping a new section or replacing worn boards across the board. Larger operations running multiple prep stations may want to consider sets in greater quantities to ensure adequate cover across all sections.

If you are unsure how many sets your kitchen needs or whether this size suits your prep volumes, we are happy to talk it through.

This Hygiplas set provides a complete colour-coded chopping board system in extra large format, comprising six high density polyethylene boards — one in each of the standard colour codes — along with a wall-mounted storage rack and a colour reference chart. It is designed to give a kitchen everything it needs to implement a structured food safety and cross-contamination prevention regime straight out of the box.

High density polyethylene is the material of choice in most professional kitchens for good reason. It is firm enough to withstand heavy daily chopping and slicing, resistant to moisture absorption, and straightforward to clean and sanitise. The extra large board size suits prep work on larger cuts of meat, whole fish, and bulk vegetable preparation — tasks where a standard-sized board becomes a limiting factor during a busy service.

The practical advantages of running a full six-colour system are well understood in commercial kitchen operations:

• Clear visual separation of food groups reduces cross-contamination risk
• Wall rack keeps boards off the worktop and allows air drying between uses
• Colour chart supports staff training and ongoing compliance checks
• HDPE surface is compatible with standard commercial dishwasher cycles
• Extra large format accommodates bulk prep tasks without repeated repositioning

Because the boards are supplied at a substantial size and weight, it is worth confirming that your existing wall rack position or storage arrangement can accommodate them comfortably. The rack supplied is designed for this set specifically, so integration into an already established board storage system may need consideration.

This set is well suited to kitchens that are setting up a colour-coded system from scratch, or replacing a worn set across the board. Smaller operations working with limited prep space may find a standard or medium format more practical day to day. If you are unsure which board size suits your prep volumes or kitchen layout, the team is happy to help you work through it.

This Hygiplas set provides a complete colour-coded chopping board solution for commercial food preparation. It includes six LDPE boards — each in a different colour corresponding to a specific food type — along with a storage rack and a wall chart for staff reference. The system is a straightforward, practical way to implement and maintain food safety separation standards in a working kitchen.

Colour-coded boards are a well-established method for reducing cross-contamination risk, and this set covers the full standard range of food categories used in most professional kitchens. The included wall chart makes it easy to train new staff and keep the system consistent across shifts. The rack keeps boards organised and allows air circulation for drying between uses, which matters in a busy prep area where boards cycle through regularly.

The boards are made from low-density polyethylene, which is a common material choice in catering — firm enough to hold an edge during heavy prep work, but with enough give to reduce knife wear. LDPE is also straightforward to clean and can withstand commercial dishwasher cycles.

• Supports HACCP-compliant food safety separation across six categories
• Wall chart aids staff training and consistent colour-code compliance
• Rack keeps boards stored hygienically and off prep surfaces
• Dishwasher-safe boards suit busy prep environments with high board turnover
• Suitable for use in kitchens of most sizes, from small catering operations to larger brigade-style environments

This set is well suited to kitchens establishing or formalising their food safety procedures, as well as those replacing worn boards and wanting to standardise their system in one purchase. For very high-volume sites running multiple prep areas, it may be worth considering additional sets to cover simultaneous preparation stations.

If you are setting up a new kitchen or reviewing your food safety equipment, our team is happy to talk through what makes sense for your operation.

This Hygiplas set provides six colour-coded low-density polyethylene chopping boards, a storage rack, and an A4 wall chart — everything needed to implement a structured colour-coding system in a commercial kitchen preparation area. Each board corresponds to a designated food group, allowing prep teams to separate raw meats, cooked foods, fish, vegetables, dairy, and bakery items without relying on memory or verbal instruction alone.

In busy kitchen environments, cross-contamination control is one of the most consistent food safety challenges. A visible, physical colour system reduces the risk of boards being used interchangeably during service, particularly when multiple staff members are working across the same prep station. The included wall chart reinforces the system and supports onboarding of new team members quickly.

LDPE boards at this thickness are a practical choice for general prep use. They are easier on knife edges than harder materials and straightforward to clean by hand or in a commercial dishwasher. The rack keeps boards upright and separate between uses, supporting both hygiene and organised storage in tight prep areas.

• Reduces cross-contamination risk through a clear, physical colour system
• Wall chart supports staff training and compliance documentation
• Rack keeps boards stored hygienically and accessibly between prep sessions
• LDPE surface is kind to knife edges and simple to clean
• A self-contained kit that can be deployed immediately without additional purchases

This set is well suited to smaller kitchens, cafés, school catering, and care homes establishing or refreshing their food safety procedures. Higher-volume operations with multiple prep sections may find it more practical to invest in additional boards or a larger rack system to cover separate stations. If you are unsure which setup suits your kitchen's workflow, the team is happy to talk it through.

Board size: 450(L) x 300(W) x 10(H)mm | LDPE Set of 6 Hygiplas low density chopping boards. Rack not supplied.

This six-board set from Hygiplas provides a complete colour-coded chopping board system for commercial food preparation. Each board is made from low density polyethylene (LDPE), a material widely used in professional kitchens for its durability, ease of cleaning, and resistance to warping under regular use. The set covers the standard six colour zones used across the catering industry to separate different food types during prep.

In a busy kitchen, the risk of cross-contamination between raw meat, cooked foods, fish, vegetables, bread, and dairy is a genuine food safety concern. A properly observed colour-coded system helps kitchen teams maintain separation instinctively, even under the pressure of a full service. These boards are thick enough to provide a stable cutting surface and to withstand heavy daily use without flexing or splitting prematurely.

• Six boards covering the standard colour-coding system in one purchase
• LDPE construction — durable, easy to clean, and knife-friendly
• Substantial thickness provides a stable surface for heavy prep work
• Supports HACCP compliance and allergen separation procedures
• Suited to dishwasher cleaning for efficient end-of-service hygiene routines

At this size, the boards are practical for most prep tasks without being unwieldy on a standard prep bench. They are well suited to kitchens that need a straightforward, compliant colour-coding solution without a significant outlay. For very high-volume sites with multiple prep stations, it is worth considering whether additional sets or a heavier-grade board material would better suit the workload.

If you are setting up a new kitchen or reviewing your current food safety systems and want to talk through how colour-coded prep fits into your workflow, the team is happy to help.

This Hygiplas large chopping board set provides everything needed to run a structured colour-coded food preparation system in a commercial kitchen. The set includes six high density polyethylene boards — one in each of the standard colour codes — along with a wall-mounted storage rack and a colour identification chart. At this size, the boards are well suited to full portion preparation, butchery tasks, and general kitchen prep work where a smaller board would be impractical.

High density polyethylene is the material of choice for commercial chopping boards because it resists knife scoring better than softer plastics, tolerates commercial dishwasher cycles, and does not absorb odours or moisture in the way that wood does. Under regular heavy use, HDPE boards hold their surface integrity well, which matters both for hygiene and for the longevity of the set.

Running a colour-coded system offers clear operational advantages in a busy kitchen:

• Reduces cross-contamination risk between raw proteins, cooked foods, and produce
• Supports allergen management protocols by separating preparation surfaces
• Helps kitchen teams work consistently without verbal instruction
• Wall rack keeps boards organised, aired, and off preparation surfaces
• Colour wall chart provides clear reference for new or agency staff

The set is appropriate for kitchens of most sizes, from small independent catering operations through to larger contract catering environments. Because the boards are large, the rack requires a reasonable run of wall space — worth confirming before installation. For very high-volume operations where boards are in continuous use across multiple sections, it may be worth considering additional sets or a heavier-gauge alternative.

If you are setting up a new kitchen or reviewing your current food safety procedures and want to talk through what configuration would work best, the team is happy to help.

This Hygiplas chopping board set provides everything needed to operate a structured colour-coded food preparation system in a commercial kitchen. The set includes six high-density polyethylene boards — one in each of the standard colour-coded colours — along with a storage rack and a colour reference chart. Each board is manufactured from high-density polyethylene, which offers a firm, stable cutting surface that resists warping and is straightforward to clean and sanitise.

Colour-coded preparation is a well-established method of reducing cross-contamination risk between different food types. Having the full set of six boards means a kitchen can immediately implement a complete system rather than building one board at a time, and the included rack keeps boards stored upright and separate, which aids air drying and helps maintain hygiene between services.

Key practical points worth noting:

• Full six-colour system covers all standard food type categories
• High-density polyethylene surface is dishwasher safe and resists deep knife scoring over time
• Upright rack storage promotes drainage and reduces surface contact between boards
• Colour reference chart supports staff training and HACCP documentation
• Consistent board sizing means they stack and store predictably on the rack

The boards are a practical fit for most commercial kitchens — from smaller independent operations setting up food safety systems for the first time, through to larger kitchens standardising preparation across multiple sections. Kitchens running very high-volume prep across several teams may want to consider whether multiple sets are warranted to keep dedicated boards at each station.

If you're unsure how best to organise colour-coded prep within your specific kitchen layout, the team is happy to talk it through.

This bundle from Hygiplas brings together everything a kitchen needs to establish a proper colour-coded food safety system from the outset. The set includes six low-density polyethylene chopping boards, six colour-coded knives, a stainless steel wall-mounted board rack, a wipe-clean wall chart, and a knife roll — providing a ready-to-use HACCP-compliant cutting station without needing to source components separately.

Low-density polyethylene is a well-established board material in commercial kitchens. It is lighter than high-density alternatives, easier to handle during service, and straightforward to clean. The boards are durable enough for daily use across a range of prep tasks, and the colour-coding system — paired with the knife set — makes it practical to enforce separation of raw meats, fish, vegetables, cooked foods, and allergen-sensitive preparation without ambiguity.

The operational value of buying as a set rather than individually is mainly practical:

• Colour coding is consistent across boards and knives from the outset
• The wall chart supports staff training and ongoing compliance checks
• The board rack keeps surfaces clear and boards properly stored between use
• The knife roll provides safe transport and storage of the knife set
• A single purchase covers the full system — no mismatched components

There are no special installation requirements. The board rack is wall-mounted and will need appropriate fixings for the wall surface in question. The set is suited to smaller kitchens, pub kitchens, cafés, and catering operations setting up a colour-coded system for the first time. Larger operations running multiple prep sections may find they need additional boards or a duplicate set to cover all stations adequately.

If you are unsure whether this set covers your prep volume or whether you need additional capacity, the team is happy to talk it through with you.

This six-board set from Hygiplas provides a complete colour-coded chopping board system for commercial food preparation. Each board is assigned to a specific food type — raw meat, cooked meat, raw fish, salad and fruit, vegetables, and baked goods — allowing kitchen teams to maintain clear separation throughout the prep process. Made from high density polyethylene (HDPE), the boards offer a firm, stable cutting surface that holds up well under daily use.

In a busy kitchen environment, the value of a properly implemented colour-coding system goes beyond compliance. It gives chefs and prep staff a clear visual cue at every stage of service, reducing the risk of cross-contamination without relying solely on memory or verbal instruction. The antibacterial surface treatment adds a further layer of protection during high-volume prep periods when boards are in continuous use.

HDPE is a practical choice for commercial boards. It resists knife scarring better than softer materials, is less prone to warping when subjected to repeated washing, and can be cleaned thoroughly in a commercial dishwasher. Key operational advantages include:

• Full six-colour set covering all standard food groups in one purchase
• Antibacterial surface helps maintain hygiene standards during heavy prep
• HDPE construction resists warping, staining, and deep knife marks
• Dishwasher safe, reducing time spent on manual cleaning
• Supports HACCP compliance through consistent colour-coded separation

These boards suit most commercial kitchens as a straightforward, practical solution for food safety during prep. They are particularly well suited to smaller operations, staff canteens, and catering teams setting up a new kitchen where a complete set is needed from the outset. Higher-volume sites with more demanding throughput may wish to consider heavier-gauge boards for extended longevity.

If you are equipping a new kitchen or reviewing your current food prep setup and are unsure which board specification is right for your operation, we are happy to help you work through the options.

This Hygiplas set provides seven small chopping boards in the standard colour-coded system widely used in commercial kitchens across the UK. Each board is made from high density polyethylene and covers a distinct food category, allowing prep teams to work with raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables without mixing contact surfaces between them.

In practice, colour-coded boards are one of the more reliable day-to-day tools for managing cross-contamination risk at the prep stage. They give kitchen teams a simple, visible discipline that is easy to enforce during induction and straightforward to audit. The HDPE material is firm enough to hold up to regular chopping and slicing without warping, and the boards are smooth enough to clean effectively by hand or through a commercial dishwasher.

• Seven boards covering all standard food categories in one set
• High density polyethylene construction — durable and easy to sanitise
• Colour coding supports food safety compliance and staff training
• Compact dimensions suit smaller prep areas and tight worktop space
• Lightweight boards are easy to handle and swap between tasks quickly

At this size, the boards are best suited to smaller prep volumes — light garnish work, portioning, or secondary prep stations rather than high-throughput primary butchery or bulk vegetable prep. Kitchens handling larger volumes or needing a more substantial cutting surface will find a larger board format more practical for sustained use.

If you are setting up a new kitchen and want guidance on which board sizes and quantities make sense for your service style, the team is happy to help you think it through.

This Hygiplas set provides seven large low density polyethylene chopping boards, each in a distinct colour corresponding to a different food category. The colour-coding system is a well-established approach to food safety in commercial kitchens, helping prep teams maintain clear separation between raw meats, raw fish, cooked foods, allergens, salad and fruit, bakery items, and vegetables throughout prep and service.

Low density polyethylene is a practical material choice at this size. It is light enough to handle and move comfortably around a busy prep area, offers reasonable resistance to knife scarring under normal daily use, and cleans quickly between tasks. The boards are suitable for dishwasher use, though like all LDPE boards they will show wear over time and should be replaced when surfaces become heavily scored — a routine part of managing any chopping board stock.

Having a complete, matched set on hand brings several day-to-day advantages in a working kitchen:

• Clear visual separation reduces reliance on verbal instructions during busy service
• Dedicated allergen board supports documented allergen management procedures
• Lightweight construction suits frequent movement between prep stations
• Consistent sizing across all seven boards keeps storage and racking straightforward
• Replaces mismatched boards with a single, compliant set in one purchase

No installation is required. The boards need flat, stable worksurface space and, ideally, a dedicated colour-coded rack to keep them organised and off the bench when not in use. At 450 x 600mm, they suit most commercial prep areas, though very compact benching may find the footprint a challenge.

This set is well suited to small to medium kitchens, catering teams in education, care, or hospitality settings, and any operation looking to formalise its colour-coding approach. Higher-volume sites running multiple prep stations simultaneously may need duplicate sets, and operations with particularly heavy-duty cutting demands may benefit from a thicker or harder-wearing board specification.

If you want to talk through how this set fits your allergen workflow or whether your prep setup calls for something different, the team is glad to help.

This Hygiplas set provides a complete colour-coded chopping board system in a single purchase. It contains seven large boards made from low density polyethylene (LDPE), each assigned a distinct colour corresponding to a specific food group — covering raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables. The intention is straightforward: keep food types physically separated throughout prep to reduce the risk of cross-contamination.

LDPE is a practical choice for this type of board. It is lighter than higher-density alternatives, making the boards easy to move around a busy prep area, and the surface is simple to clean down between uses. The material is also less likely to blunt knife edges than harder plastic boards, which matters in kitchens where staff are working with knives throughout a long service.

From an operational standpoint, having a complete set means the colour-coding system works as intended from day one — there are no gaps in coverage and no need to source individual boards separately. Key practical advantages include:

• Full seven-colour coverage across all major food categories including allergens
• Lightweight LDPE construction reduces handling fatigue during extended prep
• Smooth surface wipes down quickly and withstands standard commercial dishwashing
• Colour coding supports HACCP compliance and staff training
• Consistent board size across all seven colours simplifies storage and racking

These boards are well suited to smaller kitchens, cafés, and catering operations establishing a colour-coding system for the first time. For high-volume prep environments where boards are in constant use and subject to heavy knife work, a thicker or higher-density board may offer a longer service life.

If you are unsure which board specification suits your prep volume or whether this set covers your allergen control requirements, the team is happy to talk it through.

450(L)x300(W)x10(H)mm | LDPE Reduce the risks of cross-contamination with this set of seven anti-bacterial low density chopping boards from Hygiplas. The surface of these boards prevents dangerous bacteria from spreading, helping to keep your kitchen safe and hygienic. Colour coded boards are instantly identifiable to help your staff use the right equipment and avoid cross-contamination. The boards are rigid and robust to provide a dependable surface for chopping.

This Hygiplas set provides seven colour-coded chopping boards, each assigned to a specific food category to support allergen control and cross-contamination prevention during food preparation. The colour-coding system is well established in UK commercial kitchens and aligns with standard HACCP practice, making it straightforward to implement as part of an existing food safety regime.

Made from high-density polyethylene, these boards are noticeably more resistant to deep knife scoring than softer alternatives, which matters in a busy prep kitchen where boards are in constant use. The antibacterial surface treatment adds a further layer of hygiene protection, and the material does not warp under normal kitchen conditions, so boards sit flat and stable on the bench throughout service.

The practical advantages of this set come down to the basics:

• Seven boards covering raw meat, cooked meat, raw fish, fish and shellfish, salad and fruit, vegetables, and bakery
• Antibacterial surface reduces bacterial transfer risk during prep
• High-density polyethylene resists deep knife grooves that harbour bacteria
• Boards remain flat in use — no warping under regular wash cycles
• Supports HACCP documentation by providing a clear, visible prep separation system

These boards are a practical fit for most commercial kitchens — from small independent restaurants and cafés to school and contract catering sites. At 10mm, they are lighter to handle than thicker professional boards, which suits prep areas where boards are moved frequently. Kitchens with very high prep volumes or those using heavy cleaver work may find a thicker, heavier board more suitable for longevity.

If you are unsure whether this set suits your prep setup or want to discuss board care and replacement cycles, the team is happy to help.

This Hygiplas set provides a complete colour-coded chopping board system covering seven food categories: raw meat, raw fish, cooked meat, allergens, salad and fruit, baked goods, and vegetables. Each board is made from low density polyethylene (LDPE), a lightweight plastic well established in commercial kitchens for its ease of handling and straightforward cleaning.

In a busy kitchen, the value of a clearly differentiated board system lies in reducing the risk of cross-contamination and supporting allergen management procedures. When every food type has a dedicated, instantly identifiable board, the system becomes part of the team's routine rather than something that needs to be thought about during service.

• Seven boards covering all standard food categories in one set
• Colour coding supports allergen management and HACCP compliance
• LDPE material is lightweight and easy to handle during prep
• Straightforward to clean by hand or in a commercial dishwasher
• Suitable for use across all stations in a professional kitchen

These boards are a practical fit for smaller to medium-sized operations — cafés, pub kitchens, care home catering, and independent restaurants. The 20mm profile gives a reasonable working surface without being unwieldy. Kitchens with very high prep volumes or multiple prep stations working simultaneously may want to consider heavier-duty or thicker board options to account for the additional wear.

If you're putting together a full prep setup or reviewing your allergen controls, we're happy to help you think through what's appropriate for your operation.

This six-piece chopping board set from Thunder Group is made from high density polyethylene and supplied in six distinct colours — brown, blue, green, red, white, and yellow — making it well suited to kitchens operating a colour-coded food preparation system. Each board is the same size, so the set works as a coordinated collection rather than a mixed-size assortment.

High density polyethylene is a practical and widely used material in commercial food preparation. It resists moisture absorption, handles repeated knife contact without excessive scarring, and holds up well through regular commercial dishwasher cycles. It is also non-porous, which supports basic hygiene practice between cleaning cycles.

The primary operational value of this set is in supporting colour segregation — a straightforward way to reduce cross-contamination risk by assigning boards to specific food types or allergen categories:

• Brown — cooked meats
• Blue — raw fish
• Green — fruit and vegetables
• Red — raw red meat
• White — dairy and bakery
• Yellow — raw poultry

Having a matched set of identical boards simplifies storage, replacement, and staff training, and makes it easier to enforce consistent prep habits across a busy kitchen team.

These boards are suited to prep kitchens of most sizes — from smaller independent sites through to larger operations where a dedicated set per section is the norm. For kitchens handling very high prep volumes or requiring heavier-duty boards with greater thickness, it is worth considering a more substantial option from the wider range.

If you are putting together a full colour-coded prep setup or have questions about what works best for your kitchen's workflow, we are happy to help you think it through.

With food preparation being an important aspect in your kitchen, this HDPE assorted colour polyethylene cutting board set is perfect for safely and effectively preparing your food. Perfect for adopting the colour-coded system, this set ensures safety is the main priority when in the kitchen. This board set comes with 6 assorted colours: brown, blue, green, red, white and yellow.