De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm
De Buyer Black Iron Blinis Pan 12cm

De Buyer

De Buyer Black Iron Blinis Pan 12cm

SKU: HP598
Barcode: 3011245340124

£12.54(£15.05 inc VAT)

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The De Buyer black iron blinis pan is a small, single-portion pan designed primarily for making blinis, small pancakes, and similar items where a consistent, shallow cooking surface is needed. Made from black iron (blue steel), it is a traditional material long used in professional kitchens for its ability to develop a natural non-stick seasoning over time and its straightforward response to direct heat.

Black iron pans perform well on gas and solid-top ranges. They heat quickly, hold heat evenly across a small surface, and stand up reliably to the repetitive use that comes with banqueting prep, breakfast service, or à la carte garnish work. With regular seasoning and correct storage, the pan will outlast most coated alternatives by a considerable margin.

From a practical standpoint, the key advantages are simplicity and durability:

  • Develops a natural non-stick surface with use and seasoning
  • Compatible with all direct heat sources including gas and induction-ready iron
  • No coating to chip, flake, or degrade under high heat
  • Easy to clean and maintain without specialist products
  • Long service life with basic care

These pans are not suitable for dishwasher use, and they will rust if left wet or stored without a light oil coating. That is a routine consideration with any black iron cookware, not a drawback unique to this pan.

The 12cm diameter makes this well suited to individual-portion work. Kitchens producing blinis at scale, or looking for a larger surface for similar tasks, may find a bigger pan or a different pan shape more practical for their output.

If you are building out a section of smallwares and want to make sure you are choosing the right sizes and materials for your menu, we are happy to help you think it through.

Frequently asked questions

Does a black iron pan need to be seasoned before first use?

Yes. Black iron pans should be seasoned before first use by heating a thin layer of oil into the surface. This process builds up a natural patina that improves the pan's non-stick properties over time. De Buyer pans typically come with a protective beeswax coating that should be removed before seasoning.

Is this pan suitable for induction hobs?

Black iron is a ferrous material, so it is generally compatible with induction hobs. That said, the base geometry and size of a 12cm blinis pan means performance can vary depending on the induction unit. Gas and solid-top ranges are the most common pairing for pans of this type in professional kitchens.

How should black iron pans be cleaned and stored in a busy kitchen?

Black iron should not go in the dishwasher. After service, clean with hot water and a stiff brush or cloth, dry thoroughly, and apply a very light coat of oil before storing. Any rust that develops from improper storage can usually be removed and the pan re-seasoned — it does not render the pan unusable.
De Buyer Black Iron Blinis Pan 12cm

£12.54(£15.05 inc VAT)

£12.54(£15.05 inc VAT)

The De Buyer black iron blinis pan is a small, single-portion pan designed primarily for making blinis, small pancakes, and similar items where a consistent, shallow cooking surface is needed. Made from black iron (blue steel), it is a traditional material long used in professional kitchens for its ability to develop a natural non-stick seasoning over time and its straightforward response to direct heat.

Black iron pans perform well on gas and solid-top ranges. They heat quickly, hold heat evenly across a small surface, and stand up reliably to the repetitive use that comes with banqueting prep, breakfast service, or à la carte garnish work. With regular seasoning and correct storage, the pan will outlast most coated alternatives by a considerable margin.

From a practical standpoint, the key advantages are simplicity and durability:

  • Develops a natural non-stick surface with use and seasoning
  • Compatible with all direct heat sources including gas and induction-ready iron
  • No coating to chip, flake, or degrade under high heat
  • Easy to clean and maintain without specialist products
  • Long service life with basic care

These pans are not suitable for dishwasher use, and they will rust if left wet or stored without a light oil coating. That is a routine consideration with any black iron cookware, not a drawback unique to this pan.

The 12cm diameter makes this well suited to individual-portion work. Kitchens producing blinis at scale, or looking for a larger surface for similar tasks, may find a bigger pan or a different pan shape more practical for their output.

If you are building out a section of smallwares and want to make sure you are choosing the right sizes and materials for your menu, we are happy to help you think it through.