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Churchill

Churchill Oval Eared Dishes 160mm Porcelain White (Pack of 6)

SKU: P768

£94.35(£113.22 inc VAT)
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These Churchill oval eared dishes are a practical oven-to-tableware option for commercial catering operations. Made from porcelain and sold in packs of six, they are designed to move directly from oven to table, which keeps service straightforward and reduces the need for additional serving vessels.

In a busy kitchen environment, durability matters as much as appearance. Churchill's porcelain construction offers good chip resistance under the everyday handling that comes with high-cover service, and the material retains heat well, helping dishes arrive at the table at a reasonable temperature without operators needing to work around a narrow service window. The eared design gives waiting staff a practical grip point when carrying hot dishes, which is a small but useful detail during a busy service.

  • Chip-resistant porcelain suitable for high-turnover catering environments
  • Oven-to-tableware design simplifies plating and service workflow
  • Good heat retention helps maintain food temperature through to the table
  • Eared rim provides a practical grip for handling when hot
  • Consistent white finish works across a range of menu presentations

These dishes are well suited to gastro pubs, hotel restaurants, carveries, and contract catering operations where a reliable, presentable eared dish is needed in volume. They are a mid-size option — operators running larger sharing portions or higher-volume covers may want to consider a larger format dish from the range.

If you are unsure which size or quantity suits your service style, the team is happy to help you work it out.

Frequently asked questions

Are these dishes suitable for use in a commercial oven and dishwasher?

Yes, the porcelain construction is designed for oven-to-tableware use in commercial kitchens, and Churchill's catering-grade porcelain is generally suitable for commercial dishwashers. If you are running high-frequency wash cycles, porcelain of this specification tends to hold up well under the temperature and chemical exposure involved.

How many packs would a typical restaurant need to stock?

That depends on your cover count and how quickly your wash cycle turns dishes around. As a general guide, operators aim to hold at least two to three times their peak cover count in dishes to maintain a buffer through service. If you tell us your cover numbers and service pattern, we can help you work out a sensible quantity.

Is this size suitable for main course portions or is it more of a side dish?

At 699ml capacity and 160mm depth, this is a versatile size that works well for individual starters, sides, and smaller main course portions — particularly suited to carvery-style service, gratin dishes, or plated sharing accompaniments. For larger main course portions or generous sharing plates, a bigger format from the range would be worth considering.
Churchill Oval Eared Dishes 160mm Porcelain White (Pack of 6)

£94.35(£113.22 inc VAT)

£94.35(£113.22 inc VAT)

These Churchill oval eared dishes are a practical oven-to-tableware option for commercial catering operations. Made from porcelain and sold in packs of six, they are designed to move directly from oven to table, which keeps service straightforward and reduces the need for additional serving vessels.

In a busy kitchen environment, durability matters as much as appearance. Churchill's porcelain construction offers good chip resistance under the everyday handling that comes with high-cover service, and the material retains heat well, helping dishes arrive at the table at a reasonable temperature without operators needing to work around a narrow service window. The eared design gives waiting staff a practical grip point when carrying hot dishes, which is a small but useful detail during a busy service.

  • Chip-resistant porcelain suitable for high-turnover catering environments
  • Oven-to-tableware design simplifies plating and service workflow
  • Good heat retention helps maintain food temperature through to the table
  • Eared rim provides a practical grip for handling when hot
  • Consistent white finish works across a range of menu presentations

These dishes are well suited to gastro pubs, hotel restaurants, carveries, and contract catering operations where a reliable, presentable eared dish is needed in volume. They are a mid-size option — operators running larger sharing portions or higher-volume covers may want to consider a larger format dish from the range.

If you are unsure which size or quantity suits your service style, the team is happy to help you work it out.