Churchill Round Eared Shirred Egg Dishes product image

Churchill

Churchill Round Eared Shirred Egg Dishes 150mm (Pack of 6)

SKU: P770

£61.38(£73.66 inc VAT)
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These Churchill shirred egg dishes are purpose-built porcelain oven-to-tableware pieces designed for preparing and serving shirred (baked) eggs. The round-eared profile and flat base make them straightforward to handle in a busy kitchen environment, and the dishes move directly from oven to table without the need for transfer to a serving plate.

In commercial service, the porcelain construction provides reliable heat retention, keeping dishes warm through plating and service. The flat bottom ensures stability on both oven racks and table surfaces, which matters during a fast-paced breakfast or brunch service where consistency and speed are important. Churchill's porcelain is produced to withstand the knocks and repetitive thermal cycling of a catering environment, and the chip-resistant finish helps maintain a presentable appearance over sustained use.

  • Oven-to-table design reduces handling time during service
  • Chip-resistant porcelain holds up well under daily commercial use
  • Flat base provides stability in the oven and on the pass
  • Good heat retention keeps dishes warm through service
  • Straightforward to clean and dishwasher safe

These dishes are suited to hotels, cafés, restaurants, and contract catering operations running regular egg-based menus. They are a practical choice for breakfast service in particular. Being supplied in packs of six, they work well as a building block for larger par levels — operators running high-volume covers may want to consider ordering multiple packs to ensure adequate rotation through the dishwasher cycle.

If you are unsure how many you need for your service volume or want guidance on building out a crockery range, the team is happy to talk it through with you.

Frequently asked questions

How many of these dishes would I need for a busy breakfast service?

That depends on your cover count and dishwasher cycle time. A rough guide is to hold at least two to three times your peak simultaneous egg dish orders to allow for washing and drying rotation. For a 30-cover breakfast service, starting with three or four packs of six is a reasonable baseline.

Are these dishes suitable for use in a commercial convection oven?

Yes, Churchill's porcelain oven-to-tableware range is designed to handle the thermal demands of commercial oven use. The flat-bottomed construction also makes them stable on perforated oven trays and standard rack shelving.

Can these be run through a commercial dishwasher repeatedly without degrading?

Churchill's porcelain is produced for commercial environments where daily dishwasher cycling is the norm. The chip-resistant glaze is intended to maintain its finish under this kind of regular use, though as with any crockery, impact damage is the more common cause of attrition than washing.
Churchill Round Eared Shirred Egg Dishes 150mm (Pack of 6)

£61.38(£73.66 inc VAT)

£61.38(£73.66 inc VAT)

These Churchill shirred egg dishes are purpose-built porcelain oven-to-tableware pieces designed for preparing and serving shirred (baked) eggs. The round-eared profile and flat base make them straightforward to handle in a busy kitchen environment, and the dishes move directly from oven to table without the need for transfer to a serving plate.

In commercial service, the porcelain construction provides reliable heat retention, keeping dishes warm through plating and service. The flat bottom ensures stability on both oven racks and table surfaces, which matters during a fast-paced breakfast or brunch service where consistency and speed are important. Churchill's porcelain is produced to withstand the knocks and repetitive thermal cycling of a catering environment, and the chip-resistant finish helps maintain a presentable appearance over sustained use.

  • Oven-to-table design reduces handling time during service
  • Chip-resistant porcelain holds up well under daily commercial use
  • Flat base provides stability in the oven and on the pass
  • Good heat retention keeps dishes warm through service
  • Straightforward to clean and dishwasher safe

These dishes are suited to hotels, cafés, restaurants, and contract catering operations running regular egg-based menus. They are a practical choice for breakfast service in particular. Being supplied in packs of six, they work well as a building block for larger par levels — operators running high-volume covers may want to consider ordering multiple packs to ensure adequate rotation through the dishwasher cycle.

If you are unsure how many you need for your service volume or want guidance on building out a crockery range, the team is happy to talk it through with you.