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EAIS
EAIS Bakery Trolleys – 30 x 18" Tray Slide
£360.00(£432.00 inc VAT)
Delivery Information
Price Match
These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where tray handling is a continuous, high-frequency task. Constructed from fully welded stainless steel throughout, the frame and tray slides are designed to handle repeated loading, movement, and cleaning without flexing or deteriorating under daily use. The 18-inch tray slides accommodate standard bakery trays, and welded retaining edges to the front and rear of each slide keep trays seated securely when the trolley is in motion.
In a working production kitchen, these trolleys earn their place during proofing, resting, and pre-service staging. The multi-tier design allows a substantial number of trays to be stored or transported within a compact footprint — which matters in bakeries where floor space is rarely generous. The high-level configuration suits ambient storage and proofing workflows, while the low-level version includes an integrated solid worktop, a practical addition in prep areas where surface space is always at a premium.
- Fully welded stainless steel frame and slides for long-term durability and hygiene
- Retaining edges front and rear prevent trays shifting during transit
- Low-level version includes an integrated solid worktop for added utility
- Castors with bumpers allow safe, controlled movement through tight spaces
- Available in multiple tier configurations to match different production volumes
Being all stainless steel, cleaning is straightforward. There are no hidden joints or hollow sections likely to trap flour, dough residue, or glaze — a genuine advantage where hygiene standards are closely managed.
These trolleys are well suited to bakeries, patisseries, hotel production kitchens, and catering operations with regular pastry or bread output. The range of tier configurations means smaller operations can choose a capacity that reflects their actual tray volume rather than over-specifying. For very high-throughput central production facilities, a heavier-duty racking or trolley solution may be worth considering alongside this range.
If you are working out which tier count or height configuration best matches your workflow, we are happy to talk it through before you place an order.
Frequently asked questions
How do I decide between the high-level and low-level configurations?
The high-level version is best suited to proofing and ambient storage workflows where you need maximum tray capacity and easy access at standing height. The low-level version includes an integrated worktop, making it more useful in prep areas where bench space is limited and you want the trolley to double as a working surface.
Are these trolleys suitable for use with deck or rack oven trays?
The 18-inch tray slides are sized for standard bakery trays commonly used alongside deck and rack ovens in production environments. If you are working with non-standard tray dimensions, it is worth confirming compatibility before ordering — we can advise based on your specific trays.
How easy are these trolleys to keep clean in a busy bakery environment?
The fully welded stainless steel construction means there are no hollow sections, unsealed joints, or crevices where flour, dough, or glaze residue can accumulate unnoticed. A straightforward wipe-down is generally sufficient for routine cleaning, which is an important practical consideration in bakeries operating under food hygiene inspections.
£360.00(£432.00 inc VAT)
£360.00(£432.00 inc VAT)
These EAIS bakery trolleys are purpose-built for professional bakery and patisserie environments where tray handling is a continuous, high-frequency task. Constructed from fully welded stainless steel throughout, the frame and tray slides are designed to handle repeated loading, movement, and cleaning without flexing or deteriorating under daily use. The 18-inch tray slides accommodate standard bakery trays, and welded retaining edges to the front and rear of each slide keep trays seated securely when the trolley is in motion.
In a working production kitchen, these trolleys earn their place during proofing, resting, and pre-service staging. The multi-tier design allows a substantial number of trays to be stored or transported within a compact footprint — which matters in bakeries where floor space is rarely generous. The high-level configuration suits ambient storage and proofing workflows, while the low-level version includes an integrated solid worktop, a practical addition in prep areas where surface space is always at a premium.
- Fully welded stainless steel frame and slides for long-term durability and hygiene
- Retaining edges front and rear prevent trays shifting during transit
- Low-level version includes an integrated solid worktop for added utility
- Castors with bumpers allow safe, controlled movement through tight spaces
- Available in multiple tier configurations to match different production volumes
Being all stainless steel, cleaning is straightforward. There are no hidden joints or hollow sections likely to trap flour, dough residue, or glaze — a genuine advantage where hygiene standards are closely managed.
These trolleys are well suited to bakeries, patisseries, hotel production kitchens, and catering operations with regular pastry or bread output. The range of tier configurations means smaller operations can choose a capacity that reflects their actual tray volume rather than over-specifying. For very high-throughput central production facilities, a heavier-duty racking or trolley solution may be worth considering alongside this range.
If you are working out which tier count or height configuration best matches your workflow, we are happy to talk it through before you place an order.
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