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EAIS
EAIS CCSDT-3 Club Epoxy Coated Cutlery Dispenser Trolley
£261.00(£313.20 inc VAT)
Delivery Information
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The EAIS CCSDT-3 Club is a freestanding, mobile cutlery dispenser trolley built for self-service and counter-service environments. It runs on an epoxy coated steel tubular frame and carries removable cutlery trays, each divided into four compartments to keep forks, knives, spoons, and a fourth item such as teaspoons or dessert cutlery cleanly separated. Four castors — two of which are braked — allow the unit to be wheeled into position and held in place during service.
In a working canteen or cafeteria, the slanted tray design lets customers retrieve cutlery cleanly with one hand without disrupting the service flow. The removable tray system is a practical advantage during busy periods: trays can be restocked in the kitchen and swapped out at the counter in one movement, rather than restocking piece by piece at the service point.
- Slanted compartments allow clean, single-handed cutlery retrieval
- Removable trays support rapid swaps without pausing service
- Braked castors hold the unit steady at the service point
- Epoxy coated frame withstands knocks and routine cleaning chemicals
- Open wire tray frames allow drainage and are easy to clean down
No utilities, drainage, or fixed connections are required. The trolley needs only a clear floor area within the service zone. It performs well on smooth, level surfaces; uneven floors or thick matting can affect castor movement and stability, so it is worth assessing the intended location beforehand.
This unit is well suited to low- to mid-volume self-service operations such as staff restaurants, school canteens, and cafeterias. Very high-throughput sites — large contract catering facilities or transport catering — may find a heavier-duty or higher-capacity dispensing arrangement more practical. Where cutlery dispensing needs to sit within a fixed counter run rather than a mobile unit, a different product type would be worth considering.
If you would like to talk through whether this trolley fits your service layout, the team is glad to help.
Frequently asked questions
Is this trolley suitable for a high-volume staff restaurant serving several hundred covers at lunch?
The CCSDT-3 Club is well suited to low- to mid-volume self-service settings. For very high-throughput operations where cutlery demand is constant and rapid, a heavier-duty or higher-capacity dispensing arrangement is likely a better fit — it is worth speaking to us about your cover numbers before deciding.
Does the trolley need any connection to services, or can it simply be placed in position?
No electrical, water, or drainage connections are required. The trolley is entirely freestanding and can be placed wherever it is needed within the service area, provided the floor is reasonably smooth and level for the castors to function well.
How are the cutlery trays cleaned down at the end of service?
The trays are removable, so they can be lifted out and taken to a wash area independently of the trolley frame. The open wire construction allows water to drain freely, and the trays can be wiped down or passed through a dishwasher depending on your cleaning routine — it is worth confirming dishwasher compatibility with us if that is how you plan to clean them.
£261.00(£313.20 inc VAT)
£261.00(£313.20 inc VAT)
The EAIS CCSDT-3 Club is a freestanding, mobile cutlery dispenser trolley built for self-service and counter-service environments. It runs on an epoxy coated steel tubular frame and carries removable cutlery trays, each divided into four compartments to keep forks, knives, spoons, and a fourth item such as teaspoons or dessert cutlery cleanly separated. Four castors — two of which are braked — allow the unit to be wheeled into position and held in place during service.
In a working canteen or cafeteria, the slanted tray design lets customers retrieve cutlery cleanly with one hand without disrupting the service flow. The removable tray system is a practical advantage during busy periods: trays can be restocked in the kitchen and swapped out at the counter in one movement, rather than restocking piece by piece at the service point.
- Slanted compartments allow clean, single-handed cutlery retrieval
- Removable trays support rapid swaps without pausing service
- Braked castors hold the unit steady at the service point
- Epoxy coated frame withstands knocks and routine cleaning chemicals
- Open wire tray frames allow drainage and are easy to clean down
No utilities, drainage, or fixed connections are required. The trolley needs only a clear floor area within the service zone. It performs well on smooth, level surfaces; uneven floors or thick matting can affect castor movement and stability, so it is worth assessing the intended location beforehand.
This unit is well suited to low- to mid-volume self-service operations such as staff restaurants, school canteens, and cafeterias. Very high-throughput sites — large contract catering facilities or transport catering — may find a heavier-duty or higher-capacity dispensing arrangement more practical. Where cutlery dispensing needs to sit within a fixed counter run rather than a mobile unit, a different product type would be worth considering.
If you would like to talk through whether this trolley fits your service layout, the team is glad to help.
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