EAIS Gastro 1/1 Trolleys - Full Height & Low product image
EAIS Gastro 1/1 Trolleys – Full Height & Low Level - Advantage Catering Equipment

EAIS

EAIS Gastro 1/1 Trolleys – Full Height & Low Level

SKU: PGLL-1/1-7

£366.00(£439.20 inc VAT)

Size: 7 Tiers - 90mm Pitch - PGLL-1/1-7
Get a quote

Request a callback

Leave your details and we will call you back about EAIS Gastro 1/1 Trolleys – Full Height & Low Level.

Delivery Information

Price Match

  • This product is Made in Britain

These EAIS Gastronorm 1/1 trolleys are fully welded stainless steel units built for the storage and movement of full-size gastronorm trays in working commercial kitchens. Two configurations are available: a full height version in 10, 15, or 20-tier arrangements to suit different tray volumes, and a lower-level 7-tier model with an integrated solid worktop that doubles as a pass or preparation surface. The choice between them generally comes down to the volume of trays being handled and how the kitchen workflow is organised.

In daily service, trolleys like these take a lot of punishment — constant loading, unloading, and movement across hard kitchen floors throughout the day. The fully welded construction matters here because it removes the risk of joints working loose over time, which is one of the more common failure points on lighter-built alternatives. The 125mm castors with bumpers handle movement through service corridors well enough, and the bumpers offer a reasonable degree of protection to walls and surrounding equipment during busier periods.

  • Retaining edges front and rear on each tray slide prevent trays shifting during transit
  • Low-level model includes a solid worktop for use as a pass or preparation surface
  • Fully welded stainless steel construction eliminates the joint failures seen in lesser-built units
  • 125mm castors with bumpers aid manoeuvring and reduce impact damage to surroundings
  • Multiple tier configurations allow matching to tray volume or the floor space available

As mobile units, no fixed installation is required. It is worth considering floor surfaces and drainage channel positions when deciding where these will operate day to day — uneven or heavily channelled floors can affect stability and ease of movement. The full height models suit kitchens with adequate ceiling clearance where bulk tray storage is the priority. The low-level version works well where lower access to trays is preferable, or where a combined storage and work surface is useful in a confined space.

These trolleys are well suited to central production kitchens, hospital and education catering, and banqueting operations where large numbers of gastronorm trays need to be stored and moved efficiently between preparation and service areas. Smaller operations handling modest tray volumes may find the 10-tier full height or 7-tier low-level models more than adequate, while high-volume continuous production sites may want to consider whether a heavier-duty option is more appropriate alongside these.

If you are working out which configuration suits your layout and the volume you handle, the team is happy to talk it through.

Frequently asked questions

Which configuration suits my kitchen — full height or low level?

The full height models are better suited where bulk tray storage is the primary need and ceiling clearance is not a constraint, with the 15 or 20-tier options useful for high-volume banqueting or production kitchens. The low-level 7-tier version works well where staff need easier access to trays at a lower height, or where the integrated worktop can serve as a small pass or prep surface in a compact back-of-house area.

Are there any practical considerations for where these trolleys are used?

No fixed installation is required, but it is worth thinking about the floor surface before committing to a position — deeply channelled or uneven floors can make movement less smooth and affect stability when the trolley is fully loaded. Ensuring adequate aisle and doorway widths in your kitchen layout will also make day-to-day use more practical.

Are these trolleys suitable for a high-volume continuous production operation?

These trolleys perform reliably in central production, education, and healthcare catering environments where large numbers of GN trays are handled regularly. For sites running exceptionally high continuous throughput where trolleys are in near-constant use across multiple shifts, it may be worth discussing whether a heavier-duty or higher-capacity alternative is more appropriate for your specific volume.
EAIS Gastro 1/1 Trolleys – Full Height & Low Level

£366.00(£439.20 inc VAT)

£366.00(£439.20 inc VAT)

Options
Size: 7 Tiers - 90mm Pitch - PGLL-1/1-7
  • 7 Tiers - 90mm Pitch - PGLL-1/1-7
  • 10 Tiers - 135mm Pitch - PGT-1/1-10
  • 15 Tiers - 90mm Pitch - PGT-1/1-15
  • 20 Tiers - 65mm Pitch - PGT-1/1-20

These EAIS Gastronorm 1/1 trolleys are fully welded stainless steel units built for the storage and movement of full-size gastronorm trays in working commercial kitchens. Two configurations are available: a full height version in 10, 15, or 20-tier arrangements to suit different tray volumes, and a lower-level 7-tier model with an integrated solid worktop that doubles as a pass or preparation surface. The choice between them generally comes down to the volume of trays being handled and how the kitchen workflow is organised.

In daily service, trolleys like these take a lot of punishment — constant loading, unloading, and movement across hard kitchen floors throughout the day. The fully welded construction matters here because it removes the risk of joints working loose over time, which is one of the more common failure points on lighter-built alternatives. The 125mm castors with bumpers handle movement through service corridors well enough, and the bumpers offer a reasonable degree of protection to walls and surrounding equipment during busier periods.

  • Retaining edges front and rear on each tray slide prevent trays shifting during transit
  • Low-level model includes a solid worktop for use as a pass or preparation surface
  • Fully welded stainless steel construction eliminates the joint failures seen in lesser-built units
  • 125mm castors with bumpers aid manoeuvring and reduce impact damage to surroundings
  • Multiple tier configurations allow matching to tray volume or the floor space available

As mobile units, no fixed installation is required. It is worth considering floor surfaces and drainage channel positions when deciding where these will operate day to day — uneven or heavily channelled floors can affect stability and ease of movement. The full height models suit kitchens with adequate ceiling clearance where bulk tray storage is the priority. The low-level version works well where lower access to trays is preferable, or where a combined storage and work surface is useful in a confined space.

These trolleys are well suited to central production kitchens, hospital and education catering, and banqueting operations where large numbers of gastronorm trays need to be stored and moved efficiently between preparation and service areas. Smaller operations handling modest tray volumes may find the 10-tier full height or 7-tier low-level models more than adequate, while high-volume continuous production sites may want to consider whether a heavier-duty option is more appropriate alongside these.

If you are working out which configuration suits your layout and the volume you handle, the team is happy to talk it through.