EAIS Premier Tray Clearing Trolleys — Single & Double

The EAIS Premier Tray Clearing Trolleys are stainless steel units designed for the systematic collection and transport of used trays in food service environments. Available in single or double configurations — each with a choice of tier count — they are a common fixture in school meal services, workplace canteens, hospital dining rooms, cafeterias, and coffee shops where trays need to move quickly and hygienically from the dining area to the wash-up zone.

During busy service periods, these trolleys are built to keep pace with continuous loading and repeated runs between the dining room and kitchen. The one-piece formed side and centre frames in grade 304 stainless steel give the structure the rigidity needed to hold up under repeated heavy use. The formed tray slides follow a universal design that accepts a range of standard tray sizes without adjustment, and integrated tray stops prevent loaded trays from shifting in transit — a practical detail that reduces spillage and keeps the floor safer during peak service.

• Universal tray slides accepting multiple standard tray formats without modification
• Integrated tray stops for stable, controlled movement through busy dining areas
• 125mm non-marking castors with two brakes for secure stationary positioning
• Standard-fit bumpers protecting walls, door frames and surrounding equipment
• Grade 304 stainless steel construction throughout for durability and easy daily cleaning

These trolleys require no installation and arrive ready to use. The main practical consideration is space. Aisle widths in the dining area and any door openings between the dining room and wash-up need to comfortably accommodate the trolley when fully loaded. The double unit carries a significantly greater load across two banks of tiers, and its weight when full is considerable — floor surfaces, ramp access, and doorway clearances are worth confirming before specifying it. For very high-throughput operations with continuous clearing demands, a heavier-duty or purpose-configured clearing system may prove a better long-term fit.

The single configuration suits smaller canteens, cafés, and lighter institutional settings where a compact and reliable clearing solution is the priority. The double is better matched to higher-volume dining operations where clearing speed and load capacity are critical. Both variants are straightforward to clean down at the end of service.

If you are unsure whether the single or double configuration is the right fit for your service volumes, or you want to confirm tray compatibility before committing, the team is happy to talk it through with you.