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Edlund
Edlund 270 Heavy-Duty Electric Can Opener
£2,154.00(£2,584.80 inc VAT)
Delivery Information
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The Edlund 270 is an electric can opener built for commercial kitchens where canned goods are a regular part of daily preparation. It runs on a two-speed motor with stainless steel construction throughout, and is designed to handle consistent, repetitive use across a full prep shift without performance decline.
In busy prep environments, reliability under heavy daily use is what matters. The higher speed works efficiently through large cans, while the slower setting reduces spillage on smaller or fuller cans — a practical consideration where product waste and mess on the prep section add up quickly. NSF certification confirms the unit meets recognised commercial food safety standards.
Several features make it a practical fit for professional kitchen use:
- Knife and gear assemblies remove without tools for fast daily cleaning
- Gear and shield design limits splash-back entering the mechanism
- Two-speed motor reduces spillage on smaller or fuller cans
- Stainless steel construction handles sustained daily workload
- NSF certified for commercial food safety compliance
The unit is countertop-mounted and requires a standard mains connection. It needs a stable surface with adequate clearance above and to the side to accommodate cans of varying heights. Positioning it with easy access for daily cleaning is worth factoring into where it sits on the prep section.
The 270 is well suited to central production kitchens, contract catering operations, hospital catering, and busy pub or restaurant kitchens where can usage is consistently high. For sites with lighter throughput, a manual opener or lower-duty electric model may be a more proportionate choice. For operations with exceptionally high daily volumes, a heavier-duty unit would be worth considering.
If you are unsure whether this model fits your prep volumes or working environment, our team is happy to talk it through.
Frequently asked questions
Is the Edlund 270 suitable for a kitchen opening several hundred cans a day?
The 270 is designed for consistent high-frequency use and handles the kind of daily can volumes typical of contract catering, hospital kitchens, and busy restaurant prep sections. For operations pushing well beyond that range on a sustained basis, a heavier-duty unit may be a more appropriate long-term investment — our team can help you assess that based on your actual throughput.
What does it need in terms of installation or connection?
The 270 is a countertop unit requiring a standard mains connection, so there is no specialist installation involved. You will need a stable work surface with enough clearance above and beside it to accommodate cans of varying heights, and it is worth positioning it where daily cleaning access is straightforward.
How easy is the Edlund 270 to keep clean in a busy prep environment?
The knife and gear assemblies are designed to be removed without tools, which makes the daily cleaning process quick and practical in a busy kitchen. The gear and shield design also helps limit liquid splash-back from entering the mechanism, reducing the build-up of contamination over time.
£2,154.00(£2,584.80 inc VAT)
£2,154.00(£2,584.80 inc VAT)
The Edlund 270 is an electric can opener built for commercial kitchens where canned goods are a regular part of daily preparation. It runs on a two-speed motor with stainless steel construction throughout, and is designed to handle consistent, repetitive use across a full prep shift without performance decline.
In busy prep environments, reliability under heavy daily use is what matters. The higher speed works efficiently through large cans, while the slower setting reduces spillage on smaller or fuller cans — a practical consideration where product waste and mess on the prep section add up quickly. NSF certification confirms the unit meets recognised commercial food safety standards.
Several features make it a practical fit for professional kitchen use:
- Knife and gear assemblies remove without tools for fast daily cleaning
- Gear and shield design limits splash-back entering the mechanism
- Two-speed motor reduces spillage on smaller or fuller cans
- Stainless steel construction handles sustained daily workload
- NSF certified for commercial food safety compliance
The unit is countertop-mounted and requires a standard mains connection. It needs a stable surface with adequate clearance above and to the side to accommodate cans of varying heights. Positioning it with easy access for daily cleaning is worth factoring into where it sits on the prep section.
The 270 is well suited to central production kitchens, contract catering operations, hospital catering, and busy pub or restaurant kitchens where can usage is consistently high. For sites with lighter throughput, a manual opener or lower-duty electric model may be a more proportionate choice. For operations with exceptionally high daily volumes, a heavier-duty unit would be worth considering.
If you are unsure whether this model fits your prep volumes or working environment, our team is happy to talk it through.
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