Dynamic

Dynamic MX120UK Master Turbo Blender 100 Litre

SKU: CM237

£596.00(£715.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic Master Turbo Blender MX120UK is a high-capacity hand-held turbo blender designed for batch processing in commercial kitchens. With a 600W motor and a stainless steel blade and shaft, it is built to mix, blend, purée, and emulsify large volumes directly in the vessel — without the need to transfer product to a countertop blender or food processor. It is rated for batches up to 100 litres, making it one of the more capable tools in its category for volume-driven operations.

In a working kitchen environment, this type of blender earns its place during high-output service prep. Soups, sauces, purées, and emulsified dressings can be processed directly in the cooking pot or bain-marie, saving time and reducing washing up. At 4kg the unit is manageable for extended use, and the rubber grip handle helps maintain control during longer blending runs. The stainless steel shaft and blade are robust enough for regular daily use across different product types.

Practical advantages for kitchen operators include:

  • Direct in-vessel blending reduces handling time and transfer loss
  • Stainless steel blade and shaft suitable for hot and cold applications
  • Rubber grip handle supports control and reduces fatigue during use
  • Straightforward to clean and maintain between uses
  • Compact enough to store without taking up significant prep space

Installation requirements are minimal — the MX120UK is a plug-in unit with no fixed installation, water connection, or ventilation requirement. It is worth confirming the available socket type and power supply before ordering, and ensuring staff are briefed on safe operating practice for immersion blending with hot liquids.

This blender is well suited to catering operations producing large volumes of soups, sauces, or purées regularly — hotel kitchens, hospital catering, contract catering sites, and busy restaurant or pub kitchens are all typical applications. For operations processing smaller batches or requiring lighter occasional use, a lower-capacity model would be a more proportionate choice. Equally, very high-throughput central production kitchens may want to consider a heavier-duty option.

If you are unsure whether the MX120UK matches your output requirements or want to discuss how it fits alongside your existing equipment, the team is happy to talk it through before you commit.

Frequently asked questions

What types of kitchen is the MX120UK best suited to?

It is well suited to operations that regularly produce large volumes of soups, sauces, purées, or emulsified products — hotel kitchens, contract catering, hospital catering, and high-output restaurant kitchens are typical environments. If your batch sizes are consistently smaller, a lower-capacity turbo blender may be a more practical fit.

Is the MX120UK safe to use with hot liquids?

The stainless steel blade and shaft are designed for use with both hot and cold product, which is standard practice for immersion-style blending in commercial kitchens. That said, it is important that staff follow correct safe operating procedures when blending hot liquids, including appropriate vessel fill levels and controlled immersion technique to avoid splashing.

Does this unit require any special installation or electrical supply?

No fixed installation is required — the MX120UK is a plug-in unit. Before ordering, it is worth confirming that the available power supply and socket type on your site are compatible with the unit's electrical specification.

Dynamic MX120UK Master Turbo Blender 100 Litre

£596.00(£715.20 inc VAT)

£596.00(£715.20 inc VAT)

The Dynamic Master Turbo Blender MX120UK is a high-capacity hand-held turbo blender designed for batch processing in commercial kitchens. With a 600W motor and a stainless steel blade and shaft, it is built to mix, blend, purée, and emulsify large volumes directly in the vessel — without the need to transfer product to a countertop blender or food processor. It is rated for batches up to 100 litres, making it one of the more capable tools in its category for volume-driven operations.

In a working kitchen environment, this type of blender earns its place during high-output service prep. Soups, sauces, purées, and emulsified dressings can be processed directly in the cooking pot or bain-marie, saving time and reducing washing up. At 4kg the unit is manageable for extended use, and the rubber grip handle helps maintain control during longer blending runs. The stainless steel shaft and blade are robust enough for regular daily use across different product types.

Practical advantages for kitchen operators include:

  • Direct in-vessel blending reduces handling time and transfer loss
  • Stainless steel blade and shaft suitable for hot and cold applications
  • Rubber grip handle supports control and reduces fatigue during use
  • Straightforward to clean and maintain between uses
  • Compact enough to store without taking up significant prep space

Installation requirements are minimal — the MX120UK is a plug-in unit with no fixed installation, water connection, or ventilation requirement. It is worth confirming the available socket type and power supply before ordering, and ensuring staff are briefed on safe operating practice for immersion blending with hot liquids.

This blender is well suited to catering operations producing large volumes of soups, sauces, or purées regularly — hotel kitchens, hospital catering, contract catering sites, and busy restaurant or pub kitchens are all typical applications. For operations processing smaller batches or requiring lighter occasional use, a lower-capacity model would be a more proportionate choice. Equally, very high-throughput central production kitchens may want to consider a heavier-duty option.

If you are unsure whether the MX120UK matches your output requirements or want to discuss how it fits alongside your existing equipment, the team is happy to talk it through before you commit.