Dynamic Junior Turbo Blender MX110 product image

Dynamic

Dynamic Junior Turbo Blender MX110 Hand Blender

SKU: CN538

£323.00(£387.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Dynamic MX110 Junior Turbo is a compact, mains-powered hand blender designed for commercial food preparation. It is commonly used for blending soups, sauces, purées and emulsions directly in the pot or container, removing the need to transfer hot liquids to a jug blender. The stainless steel shaft and blade assembly are built to food-safe commercial standards, and the unit is light enough for comfortable prolonged use during a busy prep shift.

In practical kitchen use, the MX110 performs well for portion-controlled or small-to-medium batch work. The blade geometry is designed to produce a fine, consistent result — useful where texture matters, such as velouté-style soups or smooth coulis — and operators generally find it eliminates the need for sieving on most applications. It is not intended for continuous high-volume blending over extended periods; for kitchens processing large quantities of food in a single session, a heavier-duty variable-speed model would be more appropriate.

Key practical advantages include:

  • Lightweight and easy to handle during extended prep sessions
  • Stainless steel shaft suitable for use in hot liquids
  • Quick to disassemble and clean between uses
  • Compact footprint — straightforward to store in a busy kitchen
  • No transfer of hot liquids required, reducing handling risk

The MX110 is a mains-powered unit and requires a standard 13A socket in a suitable location near the prep area. There are no gas, water or ventilation requirements. At 2kg it is genuinely portable within the kitchen. The stainless steel construction holds up well to regular cleaning and the rigours of a commercial environment, though it is worth following the manufacturer's guidance on immersion depth to protect the motor housing.

This blender is well suited to smaller operations — cafés, bistros, pub kitchens and hospitality catering — where hand blending forms part of daily prep but is not the dominant task. It is also a practical backup or secondary unit in larger kitchens. If your operation involves very high-volume or continuous blending, it is worth looking at higher-capacity options in the range.

If you are unsure whether the MX110 is the right fit for your prep volumes or workflow, the team is happy to help you think it through before you order.

Frequently asked questions

Is the MX110 suitable for daily commercial use in a busy kitchen?

The MX110 is designed for regular commercial use in smaller to medium-sized operations. It performs well for daily soup, sauce and purée preparation, but if your kitchen is blending large batches continuously throughout service, a heavier-duty variable-speed model would be a more practical choice for that workload.

What are the installation or power requirements for this blender?

The MX110 requires a standard 13A mains socket and has no gas, water or ventilation requirements. It is a handheld unit, so placement simply needs a socket within safe reach of the prep area.

Can the shaft be fully submerged when blending hot liquids?

The stainless steel shaft is designed for use in hot liquids, but it is important to observe the maximum immersion depth marked on the unit to protect the motor housing. Following that guidance will help maintain the blender's reliability over time.
Dynamic Junior Turbo Blender MX110 Hand Blender

£323.00(£387.60 inc VAT)

£323.00(£387.60 inc VAT)

The Dynamic MX110 Junior Turbo is a compact, mains-powered hand blender designed for commercial food preparation. It is commonly used for blending soups, sauces, purées and emulsions directly in the pot or container, removing the need to transfer hot liquids to a jug blender. The stainless steel shaft and blade assembly are built to food-safe commercial standards, and the unit is light enough for comfortable prolonged use during a busy prep shift.

In practical kitchen use, the MX110 performs well for portion-controlled or small-to-medium batch work. The blade geometry is designed to produce a fine, consistent result — useful where texture matters, such as velouté-style soups or smooth coulis — and operators generally find it eliminates the need for sieving on most applications. It is not intended for continuous high-volume blending over extended periods; for kitchens processing large quantities of food in a single session, a heavier-duty variable-speed model would be more appropriate.

Key practical advantages include:

  • Lightweight and easy to handle during extended prep sessions
  • Stainless steel shaft suitable for use in hot liquids
  • Quick to disassemble and clean between uses
  • Compact footprint — straightforward to store in a busy kitchen
  • No transfer of hot liquids required, reducing handling risk

The MX110 is a mains-powered unit and requires a standard 13A socket in a suitable location near the prep area. There are no gas, water or ventilation requirements. At 2kg it is genuinely portable within the kitchen. The stainless steel construction holds up well to regular cleaning and the rigours of a commercial environment, though it is worth following the manufacturer's guidance on immersion depth to protect the motor housing.

This blender is well suited to smaller operations — cafés, bistros, pub kitchens and hospitality catering — where hand blending forms part of daily prep but is not the dominant task. It is also a practical backup or secondary unit in larger kitchens. If your operation involves very high-volume or continuous blending, it is worth looking at higher-capacity options in the range.

If you are unsure whether the MX110 is the right fit for your prep volumes or workflow, the team is happy to help you think it through before you order.