Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Robot Coupe
Robot Coupe R20E Floor Standing Bowl Cutter 20 Litre
£6,113.00(£7,335.60 inc VAT)
Delivery Information
Price Match
The Robot Coupe R20E is a floor-standing bowl cutter designed for sustained, high-output food preparation in professional kitchens. Its large stainless steel bowl and induction motor are built to handle continuous batch processing across multiple prep sessions — the kind of workload that would quickly stress a countertop machine pressed into service beyond its intended capacity.
In practice, this type of machine is most commonly found in large restaurant kitchens, hotel banqueting departments, and contract catering operations where consistent throughput day in, day out is a baseline requirement. The induction motor runs cooler and more quietly than brush-motor alternatives and holds up well under daily intensive use — a practical consideration when the machine is running through several cycles every service. The transparent lid allows liquids to be introduced safely during processing, which is useful when working with soups, sauces, or emulsified dressings at volume.
The R-Mix function extends the machine's usefulness beyond straight cutting and pureeing, allowing delicate or cooked ingredients to be handled gently without the main blade engaging at full speed. For kitchens producing varied menus, this reduces the need for additional equipment to cover lighter mixing tasks.
- Dual-speed operation suits both aggressive chopping and finer processing work
- Induction motor runs cooler and more durably under continuous daily use
- R-Mix function handles delicate ingredients without risk of over-processing
- Transparent lid allows safe addition of liquids mid-cycle
- Secure bowl locking mechanism protects operators during processing
As a floor-standing unit, the R20E needs a dedicated, permanent position with adequate clearance around the bowl for safe removal and cleaning. It operates on a three-phase electrical supply — this is a firm requirement and not something that can be worked around without a site electrical upgrade. It is worth confirming your supply before ordering.
The R20E is well suited to operations where prep volumes genuinely justify a floor-standing machine: central production kitchens, large restaurants, hotel banqueting, and contract catering facilities. Kitchens processing lower volumes would likely be better served by a countertop model from the same range. For very high-throughput central production sites, heavier-duty options are available within the wider catalogue.
If you want to talk through whether the R20E is the right fit for your prep volumes and electrical setup, the team is happy to have that conversation before you commit.
Frequently asked questions
Does the R20E require a three-phase electrical supply?
Yes, the R20E operates on a three-phase supply and will not run on a standard single-phase installation. Before ordering, it is worth confirming your site's electrical setup with your facilities manager or a qualified electrician, as a supply upgrade can add time and cost to the installation.
What type of kitchen operation is the R20E best suited to?
It is most at home in kitchens where prep volumes are consistently high — large restaurants, hotel banqueting departments, contract catering facilities, and central production kitchens. For smaller operations running lower prep volumes, a countertop bowl cutter from the same range is likely a more proportionate choice.
What is the R-Mix function and when would you use it in a kitchen?
R-Mix is a gentler operating mode that allows the bowl to rotate without the main blade cutting at full speed. It is useful for finishing delicate mixtures, folding in cooked ingredients, or handling anything that would be over-processed at full cutting speed. In practice, it extends what the machine can do without needing a separate piece of equipment for lighter mixing tasks.
- Capacity
- 20 Ltr
- External depth
- 630 mm
- External height
- 700 mm
- External width
- 380 mm
- Power rating
- 4 kW
- Weight
- 75 kg
£6,113.00(£7,335.60 inc VAT)
£6,113.00(£7,335.60 inc VAT)
The Robot Coupe R20E is a floor-standing bowl cutter designed for sustained, high-output food preparation in professional kitchens. Its large stainless steel bowl and induction motor are built to handle continuous batch processing across multiple prep sessions — the kind of workload that would quickly stress a countertop machine pressed into service beyond its intended capacity.
In practice, this type of machine is most commonly found in large restaurant kitchens, hotel banqueting departments, and contract catering operations where consistent throughput day in, day out is a baseline requirement. The induction motor runs cooler and more quietly than brush-motor alternatives and holds up well under daily intensive use — a practical consideration when the machine is running through several cycles every service. The transparent lid allows liquids to be introduced safely during processing, which is useful when working with soups, sauces, or emulsified dressings at volume.
The R-Mix function extends the machine's usefulness beyond straight cutting and pureeing, allowing delicate or cooked ingredients to be handled gently without the main blade engaging at full speed. For kitchens producing varied menus, this reduces the need for additional equipment to cover lighter mixing tasks.
- Dual-speed operation suits both aggressive chopping and finer processing work
- Induction motor runs cooler and more durably under continuous daily use
- R-Mix function handles delicate ingredients without risk of over-processing
- Transparent lid allows safe addition of liquids mid-cycle
- Secure bowl locking mechanism protects operators during processing
As a floor-standing unit, the R20E needs a dedicated, permanent position with adequate clearance around the bowl for safe removal and cleaning. It operates on a three-phase electrical supply — this is a firm requirement and not something that can be worked around without a site electrical upgrade. It is worth confirming your supply before ordering.
The R20E is well suited to operations where prep volumes genuinely justify a floor-standing machine: central production kitchens, large restaurants, hotel banqueting, and contract catering facilities. Kitchens processing lower volumes would likely be better served by a countertop model from the same range. For very high-throughput central production sites, heavier-duty options are available within the wider catalogue.
If you want to talk through whether the R20E is the right fit for your prep volumes and electrical setup, the team is happy to have that conversation before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.