Foster RBCT20/60 60kg/20kg Roll-In Blast product image

Foster

Foster RBCT20/60 Roll-In Blast Chiller Freezer 60kg/20kg

SKU: 17-118

£18,810.00(£22,572.00 inc VAT)
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Delivery Information

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • This product is Made in Britain
  • Item weighs over 100kg and will need care and planning to get into position kg

The Foster RBCT20/60 is a roll-in blast chiller and freezer designed for structured cook-chill and cook-freeze production. It accepts a Rational 201 combi oven trolley directly, allowing cooked product to transfer straight from the oven into the chiller without any intermediate tray handling or reloading. The unit chills a 60kg load and freezes a 20kg load, operating within the food safety requirement to bring product from cooking temperature down to safe holding temperature within 90 minutes.

In a production kitchen running daily cook-chill cycles, the roll-in format delivers a measurable workflow benefit. Removing the trolley-to-trolley transfer step reduces handling time, limits the period during which food is exposed to ambient temperatures, and simplifies the temperature logging that HACCP documentation requires. This is a dedicated production tool for sites where cook-chill output is a core daily requirement — not a general-purpose cabinet with chilling capability bolted on.

Practical benefits for production operations include:

  • Eliminates tray-by-tray transfer between oven and chiller, reducing handling time and contamination risk
  • Supports compliant 90-minute chill cycles for food safety assurance
  • Simplifies HACCP logging with a single trolley tracked through the production cycle
  • Roll-in format reduces physical demands on kitchen staff during busy production runs
  • Consistent freezing performance supports cook-freeze as well as cook-chill output

Before specifying this unit, there are installation and compatibility points worth confirming. The roll-in design is configured around the Rational 201 trolley — verifying that your existing or planned trolley matches this specification before ordering is important. The unit requires a clear, level approach path and sufficient floor space to manoeuvre the loaded trolley into position. Adequate overhead clearance is needed for ventilation and future service access. This is a high-capacity production unit and is not appropriate for sites running only occasional or low-volume chilling.

The RBCT20/60 is well suited to central production kitchens, large hotel banqueting operations, contract catering facilities, and healthcare or education sites producing food in volume. It is particularly relevant where Rational combi ovens are already in use and the blast chilling side of the workflow needs to match that system. For sites with significantly higher throughput or those operating different trolley systems, other configurations are available in the Foster range.

If you are building a cook-chill workflow around this unit or need to confirm trolley compatibility with your current setup, the team is happy to work through the details before you commit to anything.

Frequently asked questions

Does the Foster RBCT20/60 work with trolleys other than the Rational 201?

The unit is designed and configured around the Rational 201 combi oven trolley. If you are using a different trolley system — whether from Rational or another oven manufacturer — it is worth confirming compatibility before ordering, as roll-in clearances and ramp configurations may differ. The team can help you work through this if you are unsure.

What floor space and access is needed to operate this unit?

Roll-in operation requires a clear, level approach path directly in front of the unit with enough space to align and push a fully loaded trolley without obstruction. The unit also needs adequate overhead clearance for ventilation and service access. It is worth mapping the workflow path in your kitchen before installation, particularly in tighter production spaces.

Is this unit appropriate for a kitchen that only chills food occasionally?

The RBCT20/60 is a dedicated production blast chiller built for sites where cook-chill or cook-freeze is a regular, volume-driven operation. For kitchens with occasional or small-batch chilling needs, a smaller counter or upright blast chiller would be a more practical and cost-effective fit — and the team can advise on what capacity genuinely matches your service volumes.
Foster RBCT20/60 Roll-In Blast Chiller Freezer 60kg/20kg

£18,810.00(£22,572.00 inc VAT)

£18,810.00(£22,572.00 inc VAT)

The Foster RBCT20/60 is a roll-in blast chiller and freezer designed for structured cook-chill and cook-freeze production. It accepts a Rational 201 combi oven trolley directly, allowing cooked product to transfer straight from the oven into the chiller without any intermediate tray handling or reloading. The unit chills a 60kg load and freezes a 20kg load, operating within the food safety requirement to bring product from cooking temperature down to safe holding temperature within 90 minutes.

In a production kitchen running daily cook-chill cycles, the roll-in format delivers a measurable workflow benefit. Removing the trolley-to-trolley transfer step reduces handling time, limits the period during which food is exposed to ambient temperatures, and simplifies the temperature logging that HACCP documentation requires. This is a dedicated production tool for sites where cook-chill output is a core daily requirement — not a general-purpose cabinet with chilling capability bolted on.

Practical benefits for production operations include:

  • Eliminates tray-by-tray transfer between oven and chiller, reducing handling time and contamination risk
  • Supports compliant 90-minute chill cycles for food safety assurance
  • Simplifies HACCP logging with a single trolley tracked through the production cycle
  • Roll-in format reduces physical demands on kitchen staff during busy production runs
  • Consistent freezing performance supports cook-freeze as well as cook-chill output

Before specifying this unit, there are installation and compatibility points worth confirming. The roll-in design is configured around the Rational 201 trolley — verifying that your existing or planned trolley matches this specification before ordering is important. The unit requires a clear, level approach path and sufficient floor space to manoeuvre the loaded trolley into position. Adequate overhead clearance is needed for ventilation and future service access. This is a high-capacity production unit and is not appropriate for sites running only occasional or low-volume chilling.

The RBCT20/60 is well suited to central production kitchens, large hotel banqueting operations, contract catering facilities, and healthcare or education sites producing food in volume. It is particularly relevant where Rational combi ovens are already in use and the blast chilling side of the workflow needs to match that system. For sites with significantly higher throughput or those operating different trolley systems, other configurations are available in the Foster range.

If you are building a cook-chill workflow around this unit or need to confirm trolley compatibility with your current setup, the team is happy to work through the details before you commit to anything.