FriFri Commercial Fryers

The FriFri Profi+ 10 is a countertop electric fryer designed for commercial kitchens that need reliable, consistent frying output from a compact unit. It runs on three-phase power, draws 6.9kW across its dual-basket configuration, and is built around a stainless steel tank construction throughout. The rear-mounted slot-in lid doubles as a splashback and basket support, which is a practical detail that reduces clutter around the fryer station.

In a busy service environment, the three-phase supply allows the Profi+ 10 to recover temperature quickly between loads — an important factor when chips or other high-volume fried items are going out continuously. At an output of 20kg of fried product per hour, it sits comfortably in the working range for a mid-volume operation running a full à la carte or carvery service. Two baskets allow different products to be cooked simultaneously or in sequence without interrupting the rhythm of service.

From an operational standpoint, a few features make day-to-day use straightforward:

• Front-mounted oil drain valve simplifies oil changes without lifting or tilting the unit
• Stainless steel construction throughout supports regular cleaning and withstands the demands of a commercial environment
• Dual baskets allow simultaneous cooking of different fried products
• Compact countertop footprint suits kitchens where floor space is limited

Installation requires a three-phase electrical supply — this is a firm prerequisite and not something that can be worked around with an adaptor or single-phase workaround. If your kitchen runs single-phase only, a different model would be needed. The unit weighs 28kg, so positioning is manageable for two people, but it should be sited on a surface rated for the load and with adequate clearance around the sides and rear for ventilation and access.

The Profi+ 10 is well suited to restaurants, pub kitchens, and catering operations with a consistent fried food offering — particularly where counter space is at a premium but output requirements are still meaningful. For lighter demand or occasional frying, a smaller single-basket unit may be more appropriate. For high-volume sites running continuous frying through a long service period, a heavier-duty floor-standing model may be worth considering instead.

If you are weighing up whether this fryer matches your kitchen's power supply, service volume, or counter layout, the team is happy to talk it through before you commit to an order.

The FriFri Profi+ 8+8 is a twin-tank electric countertop fryer with four baskets, designed for commercial kitchens that need to run multiple frying lines simultaneously. Each tank operates independently, which means different oils or different products can be cooked at the same time without flavour transfer — useful wherever a menu runs fish and chips or chicken alongside one another. The stainless steel construction is built to withstand the rigours of regular commercial use.

In practice, the dual-tank configuration handles the kind of volume that a single-tank fryer of equivalent size cannot. Each tank draws 6.9kW on a three-phase supply, giving genuine recovery speed after loading. Combined output reaches 44kg of fried product per hour under typical service conditions, which makes this fryer viable for busy lunch and dinner services without becoming a bottleneck. Independent temperature controls allow each tank to be dialled in precisely, which reduces waste from overcooked product and helps maintain consistency across service.

From an operational standpoint, the key practical advantages are:

• Two tanks run independently, eliminating flavour crossover between different products
• Four baskets support continuous load-and-lift service during peak periods
• Rear-mounted slot-in lid doubles as a splashback and basket rest, keeping the work area tidy
• Stainless steel tanks are straightforward to drain and clean at close-down
• Countertop format fits into existing fry station layouts without floor space commitment

Installation requires a three-phase electrical supply — this is not suitable for single-phase connections. The countertop footprint is compact, but the unit weighs just under 24kg so bench load capacity and a secure, level surface are worth confirming before installation. Ventilation requirements should be assessed against your existing extraction canopy coverage.

This fryer suits pubs, fish and chip shops, fast-casual restaurants, and similar operations where a two-product frying menu runs continuously through service. It is a capable mid-range unit. For higher-volume sites or operations running extended service periods, a heavier-duty or floor-standing alternative may be worth considering. Equally, operators with a single-product menu and lighter throughput may find a single-tank model a more cost-effective fit.

If you are unsure whether this model matches your service volume or installation setup, our team is happy to work through the options with you before you commit.

The FriFri Profi+ 8 is a twin-basket countertop electric fryer running on a three-phase supply. It is built for continuous frying in busy commercial kitchen environments, producing a consistent output of 22kg of fried product per hour. The stainless steel tank and overall construction reflect FriFri's well-established reputation for durability in professional kitchens — the brand has been producing commercial frying equipment for over 70 years.

In service, the three-phase 6.9kW element supports strong heat recovery between batches, which matters when covers are running and baskets are cycling quickly. The twin-basket configuration allows operators to run different products simultaneously — chips alongside other items, for example — without cross-contamination or timing conflicts. For a countertop unit, the throughput is well suited to mid-volume operations where floor space is limited but output requirements are real.

Practically, the Profi+ 8 offers several operational advantages worth noting:

• Twin baskets allow simultaneous frying of different products
• Rear-mounted lid doubles as a splashback and basket support, reducing clutter
• Stainless steel construction supports straightforward daily cleaning
• Three-phase supply delivers stable power draw and consistent temperature recovery
• Countertop format suits kitchens where floor space is at a premium

Installation requires a three-phase electrical supply, which not all smaller or older kitchens have as standard. This is worth confirming before purchase, as retrofitting a three-phase connection is a significant cost if one is not already present. The unit weighs 19kg, so countertop placement is manageable, but the surface underneath will need to be heat-resistant and stable.

This fryer suits pub kitchens, cafés, fast-casual restaurants, and similar operations with a genuine frying requirement during service. It is a practical mid-range choice. For sites with a heavier or more sustained frying demand, a larger floor-standing model may be the more appropriate long-term investment.

If you are unsure whether this unit is the right match for your service volumes or kitchen setup, we are happy to talk it through before you commit to anything.

The FriFri Profi+ 8+8 is a countertop twin-tank electric fryer designed for commercial kitchens that need genuine frying capacity without committing to a floor-standing unit. Each tank operates independently, allowing two different products to be fried simultaneously — chips in one, fish or chicken in the other — without any risk of flavour transfer between them. It runs on three-phase power and delivers a combined output of 44kg of fried product per hour across both tanks.

In a busy service environment, the independently controlled tanks earn their keep. Operators can set different temperatures for each side and manage load times separately, which gives a kitchen real flexibility during a lunch or evening rush. Recovery between batches is handled well by the three-phase supply, keeping waiting times short even when both tanks are running hard. The stainless steel construction holds up to the demands of daily commercial use and is straightforward to clean down at the end of service.

Practical advantages for day-to-day operation include:

• Independent tank controls to cook different products at the same time
• Rear-mounted lid that doubles as a splashback and basket support, reducing counter clutter
• 44kg combined hourly output suitable for sustained service periods
• Stainless steel construction throughout for durability and ease of cleaning
• Compact countertop footprint where floor space is limited

Installation requires a three-phase electrical supply, which is standard in most commercial kitchens but worth confirming before ordering. The unit sits on the countertop and will need adequate clearance around it for ventilation and safe operation. An overhead canopy extraction system should already be in place, as with any commercial fryer. At just over 14kg the unit is manageable to position, but it is worth planning its placement relative to your hot line and service flow before installation.

The Profi+ 8+8 suits pub kitchens, cafés, and smaller restaurant operations where a twin-tank fryer is needed but floor space is at a premium. It is well suited to kitchens producing moderate to high volumes of fried food across a varied menu. For very high-volume sites running extended service periods, a heavier-duty floor-standing model may be worth considering. Conversely, if only one type of product is being fried at a time, a single-tank version may be more appropriate.

If you would like to talk through whether this fryer is the right fit for your kitchen's output requirements and installation setup, the team is happy to help.

The FriFri Profi+ 6+6 is a countertop twin tank electric fryer designed for commercial kitchen use. It runs on a three phase supply and houses two independently controlled frying tanks, each drawing 4.6kW, giving operators separate temperature control across both tanks from a single compact unit on the counter.

In a busy service environment, the ability to run two tanks independently makes a practical difference. Fish, chicken, and chips can be cooked simultaneously without flavour transfer between tanks, and each tank can be set to the temperature best suited to what is being fried. The combined output of 28kg of fried product per hour means this unit can support a steady service without becoming a bottleneck, provided the kitchen is operating within that throughput range. The stainless steel construction holds up well under repeated daily use, and the rear-mounted lid doubles as a splashback and basket support, which keeps the immediate work area cleaner during service.

• Two independently controlled tanks allow simultaneous frying of different products
• No flavour transfer between tanks during mixed-product service
• Combined 28kg/hr output supports consistent throughput during peak periods
• Stainless steel construction is durable and straightforward to clean down
• Rear-mounted lid acts as splashback and basket rest, reducing mess at the counter

This fryer requires a three phase electrical supply, so it is not suitable for kitchens with single phase power only. At 270mm wide, it occupies a relatively modest footprint on the counter, but you will need to account for clearance around the unit and confirm your counter can accommodate the weight and heat output. It is a countertop model, so it sits on an existing surface rather than requiring a floor stand, though a suitable heat-resistant counter position is important.

The Profi+ 6+6 is well suited to small to mid-sized operations — fish and chip shops, pub kitchens, café bars, and similar venues where fried food is a regular part of the menu but the volumes do not yet demand a larger floor-standing fryer. For higher-volume sites producing significantly more fried output per service, a heavier-duty model from the range may be worth considering. Equally, if your menu calls for a single tank rather than two, a single-tank variant may be a better fit.

If you are unsure whether this unit matches your service volumes or want to talk through the installation requirements for your kitchen, the team is happy to help you work through it before you commit.

The FriFri Profi+ 10 is a countertop electric fryer running on a three-phase supply, designed for professional kitchens that need consistent, high-volume frying output from a unit that doesn't occupy a full floor position. It operates with twin baskets from a stainless steel tank and is built to the standards that have made FriFri a recognised name in commercial frying equipment for several decades.

In a busy service environment, recovery time is where many fryers fall short. The Profi+ 10's high-power three-phase elements are well suited to maintaining oil temperature through consecutive loads, which matters when covers are high and tickets are coming quickly. An output of 25kg of chips per hour puts it comfortably in the range for pub kitchens, quick-service operations, and mid-sized restaurant fryer stations where a single twin-basket unit carries real service weight.

From a practical standpoint, the rear-mounted slot-in lid doubles as a splashback and basket support, which is a sensible detail in a busy fry station where surfaces are already crowded. The stainless steel construction throughout supports the cleaning standards expected in a commercial environment.

• Twin-basket configuration supports simultaneous frying of different products
• High-power elements reduce recovery time between consecutive loads
• Rear-mounted lid acts as splashback and basket rest, reducing clutter
• Compact countertop footprint suits kitchens with limited floor space
• Stainless steel tank supports commercial hygiene standards

Installation requires a three-phase electrical supply, which should be confirmed before ordering. This is not a single-phase unit and cannot be run from a standard 13A socket. The countertop format assumes a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. At 13kg, installation is straightforward for a qualified electrician once the supply is in place.

The Profi+ 10 is well suited to pub kitchens, cafés, quick-service restaurants, and similar operations where frying is a regular part of the menu but a full bank of floor-standing fryers isn't warranted. For higher-volume sites running extended service periods or larger menus, a heavier-duty countertop or floor-standing model may be worth considering. Equally, lower-output operations may find a single-basket unit more appropriate to their needs.

If you're not certain whether this unit matches your service volume or your kitchen's electrical setup, our team is happy to talk it through before you commit.

The FriFri Profi+ 8 is a single-basket electric countertop fryer built for consistent, reliable frying in commercial kitchen environments. Running on three-phase power, it draws 6.9kW to deliver a rated output of 22kg of fried product per hour, making it a practical choice where counter space is limited but throughput still matters.

In service, the Profi+ 8 holds up well during steady demand periods. The stainless steel tank retains heat effectively, helping the unit recover temperature between loads without excessive lag — an important factor when orders are coming through at pace. FriFri has been producing commercial fryers for over 70 years, and the build quality on this range reflects that depth of experience: the tank construction is robust, components are accessible, and the unit is designed to withstand the daily wear of a working kitchen rather than occasional use.

From an operational standpoint, the Profi+ 8 offers several practical advantages:

• Rear-mounted lid doubles as a splashback and basket support, keeping the work area tidy
• Stainless steel construction throughout supports straightforward cleaning and hygiene compliance
• Compact footprint frees up counter space without sacrificing meaningful output
• Three-phase supply allows the 6.9kW element to perform consistently under load
• Single-basket configuration suits kitchens where one product stream is fried at a time

Installation requires a three-phase electrical supply, which should be confirmed before purchase. The unit sits on the counter rather than requiring a floor installation, but the available work surface needs to be stable, heat-resistant, and able to accommodate safe oil handling. Ventilation above the unit should comply with your kitchen's extraction requirements — this is worth reviewing with your contractor if you are fitting out a new section. At 13kg, the unit is manageable to position but should still be sited with permanent use in mind rather than moved regularly.

The Profi+ 8 is well suited to cafés, pub kitchens, snack bars, and smaller restaurant operations where a dependable single-basket fryer covers the frying workload without overcapitalising on equipment. It is not designed for high-volume chip shops or large catering operations running continuous double-basket frying — for those environments, a higher-output model would be the more appropriate starting point.

If you are unsure whether the Profi+ 8 matches your service volumes or kitchen setup, our team is happy to talk it through before you commit to an order.

The FriFri Profi+ 6 is a single-basket electric countertop fryer built for commercial use. Running on three-phase power, it is designed to handle consistent frying demand in kitchens where bench space is at a premium but output still needs to be reliable. The stainless steel tank and overall build quality reflect FriFri's long-standing reputation in professional catering equipment.

In service, this fryer is well suited to moderate-volume operations — cafés, small restaurants, takeaways, and food-to-go counters where frying is a regular part of the menu rather than the primary production process. The 4.6kW element supports a throughput of 14kg of chips per hour, which is a meaningful output for a countertop unit, and the three-phase supply helps maintain stable recovery temperatures between batches during a busy service period. The rear-mounted lid doubles as a splashback and basket support, which is a practical detail that reduces bench clutter during operation.

• Stainless steel construction — durable and straightforward to clean between services
• Rear-mounted lid acts as splashback and basket support, keeping the work area tidy
• Three-phase supply helps sustain recovery temperatures under repeated use
• Compact footprint suits counter installations where space is limited
• Single-basket configuration keeps operation simple for smaller kitchen teams

Before ordering, it is worth confirming that a suitable three-phase supply is available at the installation point — this is a common oversight with countertop fryers that are assumed to run on single-phase. The unit weighs 11kg, so repositioning is straightforward, but the electrical connection should be handled by a qualified electrician. At 270mm wide, it will fit into most counter runs, though adequate clearance for ventilation and safe operation should always be checked against your specific setup.

This fryer is best suited to operations with moderate frying demand — a single basket will limit simultaneous output, so higher-volume sites such as busy fish and chip shops or large-scale event catering may find a twin-basket or floor-standing model a better fit. For lighter, occasional frying requirements, a lower-output model may offer a more cost-effective solution.

If you are unsure whether this unit matches your service volumes or want to talk through your installation requirements, we are happy to help you work through the options before you commit.

The FriFri Frita+ 8 is a single-basket electric countertop fryer designed for commercial kitchens where available surface space is limited but frying output still needs to be consistent and reliable. It runs on a 6.9kW three-phase supply and is built around a stainless steel tank, giving it the durability expected in a working kitchen environment. A mechanical thermostat maintains oil temperature throughout service, and the rear-mounted lid doubles as a splashback and basket support — a practical design detail that reduces clutter on a busy countertop.

In terms of throughput, this fryer is rated at 16.5kg per hour, which places it squarely in the light-to-moderate commercial category. It will handle steady frying demand across a service period without difficulty, though operators running continuous high-volume output — a busy fish and chip shop or large-scale event catering, for example — may find a higher-capacity floor-standing unit better suited to their needs. Recovery time between batches is reasonable for the class, and the mechanical thermostat keeps the setup straightforward with no complex controls to manage.

Practical advantages for day-to-day operation include:

• Compact footprint suits tight countertop or back-bar installations
• Stainless steel tank is straightforward to clean and built to last
• Mechanical thermostat requires no specialist knowledge to operate or adjust
• Rear-mounted lid acts as splashback, reducing the need for additional protective fitting
• Three-phase supply supports stable power draw without significant voltage fluctuation

Installation requires a three-phase electrical supply — this is a firm requirement and not suitable for single-phase connections. The unit weighs 19kg, so positioning is manageable for two people, but ventilation above and around the fryer should be considered in line with local extraction requirements. It is worth confirming your existing extraction canopy is adequate before installation.

This fryer is well suited to cafés, pub kitchens, small restaurant operations, and catering units where frying is a regular but not primary part of the menu. It is also a practical choice as a secondary fryer in busier kitchens where additional capacity is needed without committing significant floor space. For sites with heavier, sustained frying demand, a larger or floor-standing model would be worth considering.

If you are unsure whether the Frita+ 8 matches your service volume or electrical setup, the team at Advantage Catering Equipment are happy to talk it through with you before you commit.

The FriFri Frita+ 8 is a three phase electric countertop fryer designed for commercial kitchens that need consistent frying output without dedicating floor space to a freestanding unit. It runs on a three phase supply and is built around a stainless steel tank, with a mechanical thermostat that maintains oil temperature across service. Two baskets are included as standard, and a rear-mounted slot-in lid doubles as a splashback and basket support — a small but practical detail in a tight workspace.

With a rated output of 16.5kg per hour, the Frita+ 8 is well suited to kitchens running a steady volume of fried dishes during service — pub kitchens, cafés, smaller restaurants, and food-to-go operations where a full-size floor fryer would be disproportionate to the throughput required. The three phase power supply supports the element in recovering oil temperature quickly after each load, which matters when orders come through in close succession during a busy service period.

From an operational standpoint, the Frita+ 8 offers several practical advantages:

• Compact countertop footprint preserves kitchen floor space for other equipment
• Mechanical thermostat provides straightforward, reliable temperature control
• Stainless steel construction supports daily cleaning and withstands heavy use
• Two-basket setup allows different products to be fried simultaneously
• Rear lid and splashback reduces mess and keeps the work area manageable

Installation requires a three phase electrical supply — this is not suitable for single phase connections, which is an important consideration if you are fitting it into an existing single phase kitchen without supply upgrades. At 28kg, the unit is manageable to position on a suitable countertop, but the surface and supporting structure should be rated for the weight. Adequate ventilation above the fryer should also be factored into the installation plan.

The Frita+ 8 is a practical choice for operations that fry regularly but do not need the capacity of a large floor-standing model. For sites with significantly higher throughput demands, a heavier-duty option from the range may be worth considering. Equally, for very occasional frying or lower-volume sites, a smaller single phase unit could be more appropriate and simpler to install.

If you are weighing up whether the Frita+ 8 is the right fit for your kitchen — particularly around the power supply or expected service volume — we are happy to talk it through.

The FriFri Frita+ 6 is a single-basket electric countertop fryer designed for sites where worktop space is tight but a reliable fried food output is still needed. It runs on a three-phase supply and is built around a stainless steel tank, keeping construction straightforward and easy to maintain. A mechanical thermostat regulates oil temperature throughout service, and a rear-mounted lid doubles as a splashback and basket support when not in use — a practical detail that reduces clutter in a compact setup.

In service, the Frita+ 6 is well suited to lower-volume operations that need consistent output without the footprint of a full free-standing fryer. The rated output supports steady throughput during service periods, though operators running continuous high-demand frying — such as a busy fish and chip operation or a high-cover pub kitchen — may find a larger or dual-basket unit more appropriate. For café kitchens, small restaurants, or secondary frying stations, it performs reliably within its capacity.

Key practical advantages include:

• Compact footprint makes it viable for counter-only kitchens with no floor space for a freestanding unit
• Mechanical thermostat keeps oil temperature stable without electronic complexity
• Stainless steel tank is straightforward to clean and resists wear under regular use
• Rear-mounted lid reduces the need for a separate splashback fitting
• Single-basket format simplifies service in operations running one product at a time

The Frita+ 6 requires a three-phase electrical supply, so it is not suitable for sites with single-phase only. Before installation, confirm your supply and consumer unit capacity with a qualified electrician. Being a countertop unit, it will need to be positioned on a stable, heat-resistant surface with adequate clearance around it for ventilation and safe operation. At 15.1kg it is manageable to position, but should be secured appropriately once sited.

This fryer is best suited to cafés, snack bars, small restaurants, or as a supplementary unit in a larger kitchen where a second frying point is needed without the cost or space of a full-size fryer. For higher-volume sites producing fried food continuously through a long service, a heavier-duty model with greater oil capacity and throughput would be a more appropriate fit.

If you are unsure whether the Frita+ 6 is the right capacity for your service, our team is happy to talk through your volume and setup before you commit to anything.

The FriFri Eco 4+4 is a twin-tank electric countertop fryer running on a three-phase supply, designed for commercial kitchens where bench space is limited but the demand for fried food is consistent. Each tank operates independently, allowing the kitchen to run separate oils simultaneously — one for fish, one for chips, for example — without flavour transfer between them. The stainless steel construction is straightforward to clean and built to withstand the daily demands of a working kitchen.

In practice, this fryer suits light to moderate service volumes rather than high-throughput operations. The independently controlled tanks mean a small kitchen can keep two products moving at once without cross-contamination of flavours, which is a genuine advantage in venues where the menu relies on both neutral and strongly flavoured fried items. Recovery between batches is adequate for steady service, though operators running continuous high-volume output across a full service period may find the throughput limiting.

The practical benefits for day-to-day operation include:

• Dual independently controlled tanks — run separate oils without flavour crossover
• Compact countertop footprint — suits tighter kitchen layouts and supplementary frying positions
• Stainless steel tanks — easy to drain, clean, and maintain between services
• Mechanical thermostat — straightforward to operate without complex controls
• Three-phase supply — balanced load across phases for stable performance

Installation requires a three-phase electrical supply, which should be confirmed before ordering. This is not a plug-and-play unit on a standard single-phase socket. Positioning should allow clear access around the unit for safe oil handling, and adequate extraction ventilation is essential in any enclosed kitchen environment. At under 10kg, the unit is easy to reposition if needed, but a dedicated countertop space with a stable, heat-resistant surface is advisable.

The Eco 4+4 is well suited to cafés, pubs, small restaurants, and event catering setups where twin-zone frying is needed but space and budget are constrained. It is not the right choice for a high-volume chip shop or any operation where fryers are running at full capacity for extended periods — for those environments, a heavier-duty floor-standing unit with greater oil capacity would be more appropriate.

If you are unsure whether this fryer matches your service volume or want to talk through your kitchen's electrical supply before ordering, the team is happy to help you work it out.

The FriFri Eco 4 is a compact, single-basket electric countertop fryer designed for operations where worktop space is at a premium but a reliable frying output is still required. Running on three-phase power and built from stainless steel throughout, it sits within FriFri's established Eco 4 range — a line the brand has developed over several decades of commercial kitchen supply.

In practice, this fryer suits lower-throughput service periods rather than continuous high-demand frying. With an output of 5.4kg per hour, it performs well for venues producing smaller volumes of fried items — chips, battered fish, snacks — where a large floor-standing unit would be disproportionate. Recovery between batches is adequate for this scale of operation, but operators running constant back-to-back loads should consider a higher-capacity model.

Several practical features support day-to-day use in a working kitchen:

• One-piece pressed stainless-steel tank with rounded corners reduces oil traps and simplifies cleaning
• Lift-out control panel allows full access to the tank for thorough daily cleaning
• Mechanical thermostat maintains consistent oil temperature during service
• Compact footprint makes it viable for tight countertop runs or pass areas

This fryer requires a three-phase electrical supply, which rules it out for sites with single-phase power only — worth confirming before ordering. At 4.6kg it is straightforward to position and reposition on a countertop, but a stable, heat-resistant surface and adequate clearance from walls and other equipment should be planned for. Extraction provision above the unit is standard good practice regardless of size.

The Eco 4 650102 is well suited to cafés, small pubs, snack bars, and similar venues with modest frying requirements. It is less appropriate for high-volume catering, busy fish and chip operations, or kitchens where frying is a primary production line — for those sites, a heavier-duty countertop or floor-standing fryer is likely a better fit.

If you are unsure whether this fryer matches your service volume or electrical setup, we are happy to talk it through before you commit to a purchase.

The FriFri Super Easy 633 is a free-standing triple tank electric fryer designed for high-throughput commercial frying. Each of the three tanks operates independently, powered by an 11kW three-phase element, giving a combined output capable of sustained high-volume production across a busy service period. The unit runs on three-phase power and is built from 304-grade stainless steel throughout, with pressed pans that are straightforward to clean and maintain.

In a working kitchen environment, having three independent tanks means you can run different products simultaneously — chips, fish, and chicken, for example — without cross-contamination of flavours or oils. The hinged frying elements lift clear of the pan, which simplifies draining and cleaning considerably and reduces the time tanks are out of service between shifts. With a combined output of around 60kg per hour across all three tanks, this unit is genuinely capable of keeping pace during sustained peak service.

From an operational standpoint, the key advantages are:

• Three independent tanks allow simultaneous frying of different products
• Hinged elements simplify daily cleaning and reduce downtime between service periods
• 304-grade stainless steel construction supports long-term durability in demanding environments
• Three-phase power delivery supports consistent oil temperature recovery under heavy load
• Compact footprint for a triple-tank unit, helping with counter and floor space planning

Installation requires a three-phase electrical supply — this is not suitable for single-phase sites. At close to 99kg, the unit will need adequate floor loading and two-person positioning during installation. Ventilation above the fryer should meet your local extraction requirements; the unit does not include built-in filtration, so an external filtration system or manual oil management process will need to be factored into your workflow planning.

The Super Easy 633 is well suited to fish and chip shops, pub kitchens, stadium catering, and any operation where consistent high-volume fried output is a core part of the menu. It is less well suited to smaller sites or those running a single-phase supply. If your operation is smaller and a triple-tank setup would be surplus to requirements, a single or twin-tank model within the same range may be a more practical fit. For very high-output central production or large-scale catering facilities, it is worth exploring higher-capacity alternatives.

If you are unsure whether the 633 is the right configuration for your site — or whether your electrical supply can support it — our team is happy to talk it through before you commit.

The FriFri Super Easy 633 is a free-standing, triple-tank electric fryer running on a 33kW three-phase supply. Each of the three tanks operates independently with its own basket, giving operators the ability to run different products simultaneously without cross-contamination of flavours or oils. It is a straightforward, high-output machine built around reliable frying performance rather than added complexity.

In busy service environments, the Super Easy 633 is capable of sustained output across all three tanks — a meaningful advantage during peak periods when demand needs to be met consistently rather than intermittently. The hinged frying elements are a practical detail that makes cleaning and pan access considerably easier at the end of service, reducing downtime between shifts. The pressed 304-grade stainless steel pans are well suited to the demands of daily commercial use and will hold up to repeated high-temperature cycles over time.

From an operational standpoint, the key advantages are:

• Three independent tanks allow simultaneous frying of different products
• High throughput across all three tanks supports fast-paced service
• Hinged elements simplify end-of-service cleaning and maintenance access
• 304-grade stainless steel construction offers durability under daily use
• Compact footprint relative to combined output makes efficient use of floor space

Installation requires a three-phase electrical supply capable of supporting the 33kW load, so this should be confirmed with a qualified electrician before purchase. At just under 99kg, the unit will need appropriate handling during installation, and adequate ventilation above the fryer — either a canopy extraction system or equivalent — is essential for compliance and safe operation. This is not a unit suited to light or occasional use environments.

The Super Easy 633 is best suited to high-volume operations: busy fish and chip shops, large catering kitchens, contract catering facilities, and similar sites where sustained frying output across multiple product lines is a daily requirement. Operators running lower volumes or with a single-product frying operation may find a smaller twin- or single-tank unit more practical. For sites with significantly higher throughput demands, a filtration-equipped model or larger capacity unit may be worth considering.

If you are unsure whether the 633 is the right configuration for your setup — or want to talk through the installation requirements before committing — the team is happy to work through it with you.

The FriFri Super Easy 633 is a free-standing, triple tank electric fryer designed for high-volume commercial frying. Each tank operates independently with its own basket, allowing different products to be cooked simultaneously without cross-contamination of flavours or oils. The unit is constructed in 304 grade stainless steel throughout, with pressed oil pans and hinged heating elements as standard — both practical design choices that reflect FriFri's focus on durability and ease of servicing.

In a busy kitchen environment, the ability to run three separate frying stations from a single footprint is a meaningful operational advantage. The independent tanks mean one zone can be taken offline for filtering or cleaning without halting service across the others. Recovery times are well suited to continuous service periods where basket turnover is frequent, making this fryer a practical choice for operations where throughput consistency matters as much as peak output.

From a day-to-day operational standpoint, the Super Easy 633 delivers in several areas:

• Three independent tanks allow simultaneous cooking of different products
• Hinged elements lift clear of the oil pan, making cleaning straightforward
• 304 grade stainless steel construction supports long-term durability under heavy use
• Compact footprint relative to three-tank output helps with bench space planning
• Independent tank operation keeps service running during single-zone maintenance

This is a three-phase electric unit, so the installation requires a suitable three-phase supply with appropriate isolation and cable rating. At just under 100kg, positioning and installation should be planned in advance — access routes and floor loading are worth considering before delivery. Ensure adequate ventilation is in place, whether via a canopy extraction system or equivalent, as required under commercial kitchen regulations.

The Super Easy 633 is well suited to mid-to-high volume operations — fish and chip restaurants, pub kitchens, hotel catering, and similar environments where multiple frying lines run simultaneously during service. For smaller operations with lighter frying demand, a single or twin tank model would likely be a better fit. For very high-volume sites where even greater output or additional filtration automation is needed, heavier-duty alternatives in FriFri's range may be worth considering.

If you're weighing up tank configuration, electrical supply requirements, or how this fryer would fit into your existing kitchen layout, we're happy to talk it through before you commit to an order.

The FriFri Super Easy 633 is a free-standing electric fryer with three separate tanks and three baskets, designed to handle multiple frying tasks simultaneously from a single unit. Each tank operates independently, which allows different products to be fried at different temperatures at the same time — a practical advantage in kitchens where menus span fish, chicken, chips, and other items that each require their own oil temperature and cook cycle.

In a busy service environment, the ability to run three tanks continuously without cross-contamination of flavours or oils is a genuine operational benefit. The independently controlled tanks also mean that during quieter periods, individual tanks can be powered down without shutting the entire unit off, which helps manage energy consumption during split services or quieter midweek trading.

FriFri's build quality is a consistent feature of the Super Easy range. The pressed 304-grade stainless steel pan construction is durable under sustained commercial use, and the hinged frying elements allow straightforward access for cleaning — a detail that matters considerably when fryer maintenance is carried out daily. Key practical advantages include:

• Three independent tanks allow simultaneous multi-product frying
• Hinged elements simplify daily cleaning and maintenance routines
• 304-grade stainless steel pan construction for commercial durability
• Individual tank control supports energy management during quieter service periods
• Compact footprint relative to combined output capacity

Installation requires a suitable three-phase or single-phase electrical supply depending on configuration — confirm your site's electrical capacity with a qualified electrician before ordering, as the combined element load across three tanks is substantial. At just under 100kg, the unit will require appropriate access and positioning on a level, load-bearing surface. Adequate ventilation or a canopy extraction system is standard practice for any free-standing electric fryer of this output.

The Super Easy 633 is well suited to pubs, fish and chip restaurants, quick-service operations, and school or contract catering kitchens where consistent fried food output across multiple product lines is a regular requirement. For sites with lower frying volumes or limited floor space, a single or twin-tank alternative from the Super Easy range may be more appropriate. Equally, for very high-volume central production kitchens, a heavier-duty model with built-in filtration may offer better long-term running economics.

If you're unsure whether this unit is sized correctly for your service volume or whether your electrical supply is compatible, we're happy to talk it through before you commit to an order.

The FriFri Super Easy 633 is a free-standing, triple-tank electric fryer with integrated oil filtration, designed for commercial kitchens that need to maintain consistent frying output across multiple food types simultaneously. Each of the three tanks operates independently, allowing different foods to be fried at different temperatures without cross-contamination of flavours or oils. Built-in filtration extends oil life and helps operators maintain frying quality throughout a busy service without stopping to manage oil manually.

With a combined output of 60kg of fried product per hour across its three tanks, this unit is well suited to kitchens running sustained high-volume service — think busy pub kitchens, large casual dining restaurants, contract catering, or stadium and events catering where throughput matters more than anything else. The three-phase electrical supply means the heating elements respond quickly, and recovery times between batches stay tight even during peak periods. In practice, this translates to shorter ticket times and more consistent product quality across an extended service.

Key operational advantages include:

• Independent tanks allow simultaneous frying of different products without flavour transfer
• Integrated filtration reduces oil consumption and downtime between services
• Hinged frying elements simplify tank cleaning and daily maintenance
• 304 grade stainless steel construction throughout supports durability in heavy use environments
• High hourly output relative to the unit's footprint makes efficient use of floor space

This is a substantial piece of equipment — at just under 100kg it requires careful positioning and adequate access during installation. It runs on three-phase power, so a suitable electrical supply must be confirmed before ordering. Ventilation requirements should be assessed as part of your kitchen extraction review, and the unit will need to sit on a stable, level surface capable of bearing its loaded weight. It is not suitable for single-phase installations.

The Super Easy 633 is best suited to kitchens with a genuine need for multi-product frying at volume — it would be over-specified for a small café or low-throughput kitchen. For sites with more modest frying demands, a single or twin-tank model from the same range is likely to be a more practical and cost-effective fit. Equally, very large central production kitchens with even higher throughput demands may want to consider a heavier-duty alternative.

If you're weighing up whether the 633 is the right configuration for your operation, or need to confirm installation requirements before committing, the team is happy to talk it through.

The FriFri Super Easy 633 is a free-standing, triple tank electric fryer with integrated filtration, designed for commercial kitchens that need to sustain high-volume frying output across service. Each of the three tanks operates independently with its own basket, allowing different products to be fried simultaneously without cross-contamination of oils. The built-in filtration system helps extend oil life and maintain consistent quality across a busy service period.

In a working kitchen environment, the Super Easy 633 is well suited to operations where throughput demands cannot be met by a single or twin tank unit. The three-tank configuration allows a kitchen to run fish, chips, and a third product concurrently, or to stage frying across different menus without downtime between batches. The hinged frying elements lift clear of the oil for cleaning, which reduces the time needed between services and supports good hygiene practice without disrupting workflow.

Key practical advantages include:

• Triple independent tanks for simultaneous multi-product frying
• Integrated filtration to maintain oil quality and reduce running costs
• Hinged elements for straightforward cleaning and maintenance access
• 304 grade stainless steel pressed pans for durability under sustained use
• High combined output suited to demanding service volumes

The Super Easy 633 draws 33kW on a three-phase supply, so a suitable three-phase electrical connection is essential before installation. At just under 100kg and with a footprint under 600mm wide, it is relatively compact for a triple tank unit, though adequate floor space and ventilation provision — typically via a canopy extraction system — will need to be confirmed before positioning. It is worth checking that your existing extract canopy has capacity for the heat load this unit generates at full output.

This fryer is best suited to busy fish and chip shops, quick service restaurants, pub kitchens, and catering operations where multiple frying lines are needed simultaneously. Sites with lighter frying requirements may find a single or twin tank model more appropriate; conversely, very large operations running extended service hours may want to consider a higher-capacity configuration.

If you are unsure whether the Super Easy 633 is the right match for your output requirements or installation setup, the team is happy to talk through the detail before you commit.

The FriFri Super Easy 633 is a free-standing, three-phase electric fryer with three independent tanks and three baskets, each served by its own heating element. Built-in oil filtration is included as standard — not an optional extra — which is a practical distinction worth noting when comparing units at this level. The fryer is constructed in 304-grade stainless steel throughout, with pressed pans and hinged frying elements that give straightforward access for cleaning and maintenance.

In a busy service environment, three separate tanks give operators meaningful flexibility. Different products can be fried simultaneously without cross-contamination of flavours or oils — a practical requirement in kitchens producing fish, poultry, and vegetarian items side by side. The hinged element design means tanks can be drained and cleaned quickly between service periods, which supports consistent output across a long trading day. Recovery between batches is a critical measure for any high-output fryer, and the independent tank configuration helps maintain throughput even when demand is uneven across the three positions.

Operationally, the integrated filtration system is where this unit earns its keep. Regular filtration extends oil life meaningfully, which reduces one of the more significant ongoing costs in any frying operation. It also supports more consistent food quality across a full service. Key practical points include:

• Three independent tanks allow simultaneous frying of different products
• Integrated filtration extends oil life and reduces running costs
• Hinged elements simplify draining, cleaning, and maintenance
• 304-grade stainless steel pressed pans resist heavy daily use
• Three-phase electrical supply supports sustained high-output performance

Installation requires a three-phase electrical supply, which should be confirmed with your electrician before ordering. At just under 100kg, the unit is substantial and will need appropriate floor loading considered, particularly in older buildings. A 986mm height suits standard counter and extraction hood arrangements, but ventilation provision above the unit should be assessed as part of your kitchen layout planning. The 592mm width is reasonably compact for a triple-tank unit, which helps where floor space is at a premium.

This fryer is well suited to medium to high-volume operations — pub kitchens, fish and chip restaurants, fast-casual dining, contract catering, and similar environments where sustained frying output and oil management both matter. It is a considered choice rather than an entry-level unit. For smaller operations with lighter demand, a single or twin-tank model may be more proportionate. For very high-volume central production or large-scale contract catering, it is worth discussing whether a heavier-duty configuration would better meet the throughput requirement.

If you are unsure whether this unit is the right fit for your kitchen — whether that is output capacity, electrical supply, or how it sits within your existing setup — the team is happy to talk it through before you commit.

The FriFri Super Easy 633 is a free-standing electric fryer with three independent tanks and three baskets, each powered by a 7.5kW element, giving a combined output of 22.5kW from a single unit. Built-in oil filtration is included as standard, making this a self-contained frying station suitable for kitchens that need serious throughput without requiring separate filtration equipment or manual oil handling between services.

In a busy kitchen environment, the triple-tank configuration means different products can be fried simultaneously without flavour transfer — fish, chicken, and chips running at the same time, for example — without the operational compromises that come from sharing a single or double tank. The hinged heating elements make cleaning and maintenance straightforward, which matters when a unit is running hard across multiple services per day. The pressed 304-grade stainless steel pans are built for sustained commercial use and hold up well under the kind of daily temperature cycling that wears cheaper construction down over time.

From a practical standpoint, the built-in filtration extends oil life and helps maintain consistent food quality across a service, reducing oil consumption costs over time. Key operational advantages include:

• Three independent tanks allow simultaneous frying of different products
• Built-in filtration reduces oil usage and supports consistent frying quality
• Hinged elements simplify cleaning and reduce downtime between services
• 304-grade stainless steel construction supports long-term durability in commercial use
• Single-phase electrical supply keeps installation straightforward in many kitchen environments

The unit runs on a single-phase supply, which simplifies installation in kitchens where three-phase power is not available or where adding a three-phase circuit would be costly. At just under 99kg and with a footprint of 592mm wide, it is a substantial piece of equipment — adequate floor-loading and appropriate ventilation or extraction canopy coverage should be confirmed before installation. The combined 22.5kW load will need to be assessed against your existing electrical capacity.

The Super Easy 633 is well suited to pubs, fish and chip restaurants, hotel kitchens, and contract catering operations where frying forms a significant part of the menu and where running multiple product types simultaneously is a daily requirement. For smaller operations with more modest frying volumes, a single or twin-tank model from the same range may be a more practical and cost-effective choice. For very high-volume sites with continuous frying demand, it is worth discussing whether a heavier-duty unit would serve the operation better in the long run.

If you are unsure whether this configuration is the right fit for your kitchen's frying load and electrical setup, our team is happy to talk it through with you before you commit.

The FriFri Super Easy 633 is a free-standing, three-phase electric fryer with three independent tanks and a built-in oil filtration system. It is designed to deliver a combined output of 54kg per hour across three cooking zones, making it a practical choice for operations where multiple fried products need to run simultaneously without cross-contamination of flavours or oils.

In a busy service environment, the ability to manage three separate frying loads at once — each in its own tank with its own basket — significantly reduces bottlenecks during peak periods. The hinged frying elements are a practical detail that makes cleaning and maintenance considerably more straightforward than fixed-element designs, helping kitchen teams keep the units serviceable throughout a long service day. The pressed 304-grade stainless steel pans are built for the daily demands of commercial use and resist the kind of wear that lighter-gauge alternatives can struggle with over time.

Key operational advantages of this fryer include:

• Three independent tanks allow different products to fry simultaneously without flavour transfer
• Built-in filtration extends oil life and supports consistent food quality across service
• Hinged elements simplify cleaning and reduce downtime between services
• 304-grade stainless steel construction supports long-term durability in heavy-use kitchens
• High combined output suits operations where fried food makes up a significant portion of the menu

This is a three-phase unit drawing 22.5kW in total, so a suitable three-phase electrical supply and appropriate circuit protection are prerequisites. At just under 100kg, installation will require adequate floor loading and, depending on your site, may need two people or mechanical assistance to position correctly. Ventilation requirements should be assessed as part of your kitchen planning — a canopy extraction system rated for the combined load is strongly advisable. The footprint is relatively compact for a triple-tank fryer, but space for safe access during cleaning and oil changes should be factored in.

This fryer is well suited to fish and chip shops, pub kitchens, quick-service restaurants, and contract catering operations where fried food output is central to the menu and consistent throughput across multiple products is a daily requirement. It is less likely to be the right fit for a low-volume operation where a single or twin-tank fryer would be more proportionate to demand. For very high-volume or high-frequency frying operations — stadium catering, large contract sites — it may be worth considering a heavier-duty option from the wider range.

If you are unsure whether a triple-tank setup is right for your service volumes, or if you have questions about your electrical supply and installation requirements, our team is happy to talk it through before you commit.

The FriFri Super Easy 622 is a free-standing, twin tank electric fryer running on a three-phase supply. Each tank operates independently with its own basket, making it straightforward to run separate oils for different menu items — a practical requirement in most busy commercial kitchens. The unit is built from 304 grade stainless steel throughout, with pressed pans and hinged frying elements that reflect considered, practical engineering rather than cost-cutting.

In service, the combined output makes this fryer well suited to sustained, high-throughput frying. The twin tank configuration means one side can continue operating while the other is being drained or cleaned, which helps avoid service interruptions during busy periods. Recovery between batches is strong thanks to the total heating capacity across both tanks, and the consistency of oil temperature that FriFri is known for translates directly into reliable, repeatable results across a full service.

From an operational standpoint, the Super Easy 622 offers several practical advantages:

• Independent tank operation allows different oils or products to run simultaneously
• Hinged elements lift clear for thorough cleaning without dismantling the unit
• Pressed stainless pans are robust and straightforward to drain and clean
• Twin basket setup supports continuous frying without interruption to service
• Consistent oil temperature management reduces product waste and improves food quality

Installation requires a three-phase electrical supply, so this is not a unit that can simply be plugged into a standard single-phase circuit. At just under 100kg, it will need appropriate positioning before connection and is not easily relocated once installed. Ensure your kitchen floor loading, ventilation canopy, and electrical supply are confirmed before ordering. The footprint is relatively compact for the output it delivers, which is useful where floor space is limited.

This fryer is best suited to pubs, restaurants, hotel kitchens, and fast food operations running a meaningful volume of fried food across a full service. It is less suited to light-use or intermittent frying where a single-tank unit would be more appropriate. For very high-volume operations — large central production kitchens or QSR sites with continuous demand — it is worth considering whether a heavier-duty or higher-capacity model would be a better fit for the long term.

If you are unsure whether this unit matches your service volume or want to talk through your installation requirements, our team is happy to help you work through the details before you commit.

The FriFri Super Easy 622 is a free-standing, twin-tank electric fryer designed for high-throughput commercial kitchens. Each tank operates independently, powered by a 15kW three-phase element, and the unit is capable of delivering a combined output of 53kg of fried product per hour. Built-in oil filtration is included as standard, making it a practical choice for operations where oil management and running costs need to be kept under control.

In a busy service environment, the independent twin-tank configuration allows different products to be fried simultaneously without cross-contamination of flavours or oils — a common requirement in kitchens running mixed menus. The 15kW per tank element supports strong recovery between loads, which matters during peak periods when consistent output is critical. FriFri equipment is generally well regarded for holding temperature under sustained demand, and the Super Easy range continues that reliability in a format suited to kitchens where counter or floor space is at a premium relative to the volume being produced.

From an operational standpoint, this fryer offers a number of practical advantages:

• Hinged frying elements allow straightforward access for cleaning and maintenance
• Pressed stainless steel pans are durable and easier to clean than fabricated alternatives
• Built-in filtration extends oil life and reduces the frequency and cost of oil changes
• Independent tank control gives flexibility across mixed-menu service
• 304-grade stainless steel construction supports long-term durability in a commercial environment

Installation requires a three-phase electrical supply — this is not suitable for single-phase kitchens. At just under 100kg, the unit needs careful positioning during installation and should be sited on a level, load-bearing floor surface. Adequate ventilation or a suitable extraction canopy will be required above the fryer in line with kitchen ventilation standards. The footprint is compact relative to the output it delivers, but the available floor space and extraction coverage should both be confirmed before ordering.

The Super Easy 622 is well suited to mid-to-high-volume operations: pub kitchens, fast-casual restaurants, sports and leisure catering, and similar environments where consistent fried output across a full service is essential. For kitchens with more modest frying demand, a single-tank model is likely to be more appropriate. For very high-volume or central production sites, it is worth considering whether a heavier-duty fryer with a larger oil capacity would better match the throughput required.

If you would like to talk through whether this model suits your kitchen's output requirements and electrical setup, the team is happy to help before you commit to a purchase.

The FriFri Super Easy 622 is a free-standing, twin-tank electric filtration fryer designed for commercial kitchens running a sustained volume of fried food. Each tank is independently heated on a three-phase supply, and the unit is built around FriFri's pressed 304-grade stainless steel pan construction — a detail that matters in day-to-day service where tanks take a great deal of thermal and mechanical stress over years of use.

In practice, the 622 is well suited to operations where two separate oils or product types need to run simultaneously — fish and chips shops, busy pub kitchens, contract catering operations, and high-throughput quick-service environments. The combined output capacity across both tanks is substantial enough to support continuous service without the recovery delays that can affect lower-powered alternatives. The hinged frying elements — a feature FriFri carries across its commercial range — make draining and cleaning the tanks considerably more straightforward than fixed-element designs, which reduces turnaround time between services.

Key operational advantages include:

• Twin independent tanks allow different products or oils to run simultaneously
• Hinged heating elements simplify daily cleaning and oil maintenance
• 304-grade stainless steel pans offer durability under repeated thermal cycling
• Integrated filtration supports oil quality and extends usable oil life
• Three-phase supply enables fast recovery between batches during peak service

Installation requires a three-phase electrical supply and appropriate isolation — this is not a unit that can be connected to a standard single-phase outlet. At just under 100kg, the unit will need to be positioned with delivery access in mind, and the floor beneath should be suitable for that load. Confirm your available power supply and phase configuration before ordering.

The Super Easy 622 is best suited to kitchens where frying is a primary cooking method and throughput demands a twin-tank setup running simultaneously. It is not the right choice for low-volume or occasional-use environments. For sites with even higher-volume requirements, larger-capacity alternatives are available in our range.

If you are unsure whether this model matches your service volume or electrical setup, our team is happy to work through the specifics with you before you commit.

The FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent output and oil management are both priorities. It runs on three-phase power, drawing 11.4kW per tank, and delivers a combined throughput of 52kg of fried product per hour. Built-in oil filtration is a core part of the design rather than an afterthought, which means cleaner oil, better food quality, and reduced oil consumption over time — all meaningful considerations in a working kitchen.

In service, the 622 handles the kind of sustained demand that smaller or single-tank fryers struggle with. The twin-tank configuration allows different products to be fried simultaneously without flavour transfer, which is particularly useful in operations running a varied fried menu. The pressed pan in 304-grade stainless steel and the hinged frying elements are practical design details that hold up well under daily commercial use and make cleaning and maintenance straightforward rather than a chore.

Key operational advantages include:

• Twin tanks allow simultaneous frying of different products without cross-contamination
• Built-in filtration extends oil life and reduces ongoing oil costs
• Hinged elements provide clear access for thorough pan cleaning
• High hourly output supports continuous service without recovery delays
• 304-grade stainless steel construction is durable and easy to keep hygienic

Installation requires a three-phase supply, so it is important to confirm your site's electrical infrastructure before ordering. At just under 99kg, it also needs adequate floor loading and enough clearance for ventilation and safe access during service. This is a full-size, high-output unit — kitchens with limited space or single-phase supplies only will need to consider an alternative.

The Super Easy 622 is well suited to pub kitchens, casual dining restaurants, fish and chip operations, and contract catering sites with a consistently high demand for fried food. Operators running lighter volumes may find a single-tank model more appropriate; for very high-volume central production or multi-fryer stations, there are larger-capacity options worth exploring.

If you'd like to talk through whether this fryer fits your kitchen's setup and service pattern, the team are happy to help before you commit.

The FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent output and reliable performance are priorities. Each tank operates independently, drawing on a three-phase supply to deliver a combined output of 53kg of fried product per hour. Built-in oil filtration is included as standard, which is a practical consideration for kitchens aiming to manage oil quality and running costs over a full service shift.

In a working kitchen environment, the twin-tank configuration allows operators to run different products simultaneously — chips in one tank, battered fish or chicken in the other — without flavour transfer or cross-contamination risk. The independent controls mean one tank can be held on standby during quieter periods, reducing energy consumption without sacrificing readiness. Recovery between batches is well suited to sustained throughput during peak service.

From a practical standpoint, this model offers several operational advantages worth noting:

• Hinged frying elements that lift clear of the tank, making cleaning significantly quicker and more thorough
• 304-grade stainless steel pressed pan construction — robust and straightforward to maintain hygiene standards
• Integrated filtration helps extend oil life, reducing waste and cost over time
• Independent tank controls support flexible operation across varying service volumes
• Free-standing format allows positioning flexibility during kitchen fit-out

This unit runs on a three-phase supply, which is a firm installation requirement — it is not suitable for single-phase connections. At just under 100kg, it will need appropriate floor loading consideration and sufficient access during delivery. Ventilation requirements should be assessed alongside your canopy setup, as with any floor-standing fryer of this output capacity. It is worth confirming your electrical supply and extract provision before ordering.

The Super Easy 622 is well suited to fish and chip shops, pub kitchens, fast food operations, and contract catering sites running consistent frying volumes across a service period. For lighter-demand kitchens, a single-tank or lower-output model may be a more practical fit, while very high-volume sites — central production units or large-scale catering operations — may want to consider a heavier-duty alternative.

If you would like to talk through whether this fryer is the right match for your operation, the team is happy to help you work through the options.

The FriFri Super Easy 422 is a free-standing twin-tank electric fryer built for commercial kitchens that need reliable, high-output frying in a compact footprint. Each tank operates independently, allowing operators to fry different products simultaneously — or keep one tank in reserve during quieter periods to reduce energy draw. The unit runs on three-phase power, which is standard for equipment of this output in professional catering environments.

In service, the mechanical thermostat holds oil temperature to within a tight tolerance of the set point, which translates directly into consistent results across a full service period. The low-watt-density heating elements are designed to maximise contact with the oil, supporting strong heat recovery between loads without the localised overheating that can accelerate oil breakdown. For kitchens handling sustained frying demand — pub kitchens, school canteens, contract catering operations — that recovery speed matters over the course of a shift.

From an operational standpoint, a few features are worth noting:

• Hinged elements with two tilt positions make draining and cleaning significantly easier and quicker between services
• Pressed stainless steel tanks offer durability under daily commercial use
• An integrated gravity filtration system extends oil life — reducing both oil spend and disposal frequency
• An optional xFri powered filtration system is available for kitchens where faster, more automated oil management is preferred

Being a free-standing unit, the Super Easy 422 requires a stable, level floor position with adequate clearance for ventilation and safe access during cleaning. Three-phase electrical supply is essential — this is not a single-phase unit. The combined weight of 56kg means positioning should be planned before installation, particularly in kitchens with restricted access routes.

This fryer is well suited to mid-to-high volume catering operations where consistent output and manageable running costs are priorities. It performs strongly in environments that fry regularly throughout service, rather than sites with only occasional frying needs. For very high-throughput sites — large contract caterers or high-volume QSR operations — there are heavier-duty configurations that may offer a better match in terms of tank capacity and filtration options.

If you're weighing up whether this model fits your service volume or kitchen setup, our team is happy to talk through the detail before you commit.

The FriFri Super Easy 422 is a free-standing twin-tank electric fryer designed for commercial kitchens where consistent output and oil quality matter. Each tank operates independently, allowing different products to be fried simultaneously without flavour transfer — useful in operations running both savoury and sweet fried items, or where allergen separation is a consideration. The unit runs on single-phase power, which makes it accessible to a wider range of sites without the need for three-phase supply.

In a busy service environment, temperature recovery is one of the most reliable indicators of a fryer's practical capability. The Super Easy 422 uses a low-watt-density heating element that maximises contact area with the oil, supporting faster recovery between loads and reducing the risk of oil scorching during continuous use. The mechanical thermostat maintains oil temperature to within a tight tolerance, which contributes to consistent results across a service period rather than just at the start of it.

From an operational standpoint, the design addresses some of the day-to-day pressures kitchens face:

• Hinged elements with two tilt positions make draining and cleaning more straightforward
• Pressed stainless steel tanks offer strength and are easier to clean than welded alternatives
• The integrated gravity filtration system can extend oil life by a meaningful margin, reducing both oil spend and disposal frequency
• An optional xFri powered filter system allows oil to be filtered and returned to the tank with minimal manual effort
• Single-phase connection keeps installation simpler for sites without three-phase infrastructure

Installation requires a suitable single-phase electrical supply with appropriate circuit protection — it is worth confirming load capacity with your electrician before ordering. At 56kg the unit is substantial, and adequate clearance for ventilation and safe access should be planned into the layout. The footprint is relatively compact for a twin-tank fryer, which is useful where floor space is limited, but this is still a floor-standing unit that needs a defined position in the frying station.

The Super Easy 422 is well suited to cafés, pub kitchens, school canteens, and small-to-mid-volume restaurants where twin-tank flexibility is needed but floor space is at a premium. It is not intended for the highest-volume operations — sites with heavy continuous demand across an extended service may find a higher-output model with larger tank capacity a better long-term fit.

If you are weighing up whether this fryer matches your service volume or checking it will work with your existing electrical setup, our team is happy to talk it through before you commit.

The FriFri Super Easy 422 is a free-standing twin-tank electric fryer designed for sustained high-volume frying in commercial kitchens. Each tank operates independently on a three-phase supply, allowing operators to run different products simultaneously or keep one tank in standby during quieter periods. The mechanical thermostat maintains oil temperature consistently, which supports reliable results across long service periods without constant adjustment.

In a busy kitchen environment, oil management is often the hidden cost that operators overlook. The Super Easy 422 addresses this directly with an integrated gravity filtration system capable of extending oil life by a meaningful margin — useful both for food quality and for keeping consumable costs under control. The hinged heating elements, designed to tilt to two positions, make draining and cleaning straightforward at the end of service, reducing the time required to turn the fryer around between shifts.

From a practical standpoint, the low-watt-density element design increases the contact area between the element and the oil, which aids heat recovery after product loads are added and reduces the risk of oil scorching. The stainless steel construction and pressed tank design give the unit durability suited to daily commercial use.

• Twin independent tanks allow simultaneous frying of different products
• Integrated gravity filtration extends oil life and reduces disposal costs
• Hinged elements with dual tilt positions simplify end-of-service cleaning
• Low-watt-density element reduces oil scorching and supports recovery
• Consistent temperature control across the full service period

Installation requires a three-phase electrical supply, so it is worth confirming your kitchen's electrical capacity before ordering. The footprint is relatively compact for a twin-tank unit, but access for servicing and ease of filtration drainage should be considered when planning placement. This unit is well suited to mid-to-high volume operations such as pub kitchens, casual dining restaurants, and busy staff canteens. For lower-volume sites, a single-tank model may be a more proportionate choice; for high-throughput operations running continuous frying across a full service, a heavier-duty unit with greater output capacity may be worth considering.

If you'd like to talk through whether this fryer is the right fit for your kitchen's volume and electrical setup, we're happy to help you think it through before you commit.