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Olympia

Olympia Square Electric Chafer 6Ltr – Stainless Steel & Glass

SKU: CB730

£317.00(£380.40 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Olympia Square Electric Chafer is a food-holding unit designed for buffet and self-service catering. It uses an electric heating element to maintain food at the correct serving temperature throughout service, with a stainless steel body and glass-panelled lid that allows guests to identify dishes without lifting the cover and disturbing the heat.

In practice, this type of unit suits intermittent buffet service well — hotel breakfast operations, corporate lunch catering, function rooms, care home dining, and similar settings where food needs to be presented attractively and held at temperature for extended periods with minimal supervision. The 6-litre capacity works well for smaller buffet runs or as one unit within a broader buffet spread. It is not intended to replace high-volume bain-marie units on a busy kitchen service line.

Compared to gel-fuel chafing dishes, electric operation provides more consistent, controllable heat and removes the open flame from the service area — a practical consideration in some venue types and a requirement in others where fire risk is managed carefully.

  • Electric heat delivers more consistent temperature than gel fuel alternatives
  • Glass lid panels let guests view contents without uncovering the dish
  • Square footprint makes efficient use of space on tighter buffet layouts
  • Stainless steel construction wipes down quickly between service periods

The unit requires a standard mains power socket and a flat, stable surface — there are no water connections, gas supply requirements, or ventilation considerations. At 11kg it is straightforward to reposition between events or service periods.

This chafer is well suited to hotels, event caterers, care homes, and hospitality venues running buffet or self-service operations. For sites running longer, higher-volume buffets across multiple food types simultaneously, it is worth considering whether additional units or a larger-capacity format would be more appropriate. If you are putting together a full buffet station and want to confirm the right combination, the team is glad to talk it through with you.

Frequently asked questions

Is the 6-litre capacity sufficient for a busy buffet service?

The 6-litre capacity is well suited to smaller buffet runs or to serving one dish type within a larger spread using multiple units. For operations running extended buffets with high footfall and limited replenishment intervals, it is worth considering whether a larger-capacity unit or additional chafers would better suit the volume.

What does this unit need to operate — is there any installation involved?

No fixed installation is required. The chafer simply needs a standard UK mains power socket and a stable, flat surface. There are no water connections, gas lines, or ventilation requirements, which makes it practical for use in function rooms, event spaces, and other locations without dedicated catering infrastructure.

Can this chafer be used in venues where open flames are restricted?

Yes — electric operation removes the need for gel fuel or other open-flame heat sources, which makes this unit a practical choice for venues where fire risk policies restrict the use of naked flames on the service floor, such as certain function suites, care homes, or managed hospitality spaces.
Olympia Square Electric Chafer 6Ltr – Stainless Steel & Glass

£317.00(£380.40 inc VAT)

£317.00(£380.40 inc VAT)

The Olympia Square Electric Chafer is a food-holding unit designed for buffet and self-service catering. It uses an electric heating element to maintain food at the correct serving temperature throughout service, with a stainless steel body and glass-panelled lid that allows guests to identify dishes without lifting the cover and disturbing the heat.

In practice, this type of unit suits intermittent buffet service well — hotel breakfast operations, corporate lunch catering, function rooms, care home dining, and similar settings where food needs to be presented attractively and held at temperature for extended periods with minimal supervision. The 6-litre capacity works well for smaller buffet runs or as one unit within a broader buffet spread. It is not intended to replace high-volume bain-marie units on a busy kitchen service line.

Compared to gel-fuel chafing dishes, electric operation provides more consistent, controllable heat and removes the open flame from the service area — a practical consideration in some venue types and a requirement in others where fire risk is managed carefully.

  • Electric heat delivers more consistent temperature than gel fuel alternatives
  • Glass lid panels let guests view contents without uncovering the dish
  • Square footprint makes efficient use of space on tighter buffet layouts
  • Stainless steel construction wipes down quickly between service periods

The unit requires a standard mains power socket and a flat, stable surface — there are no water connections, gas supply requirements, or ventilation considerations. At 11kg it is straightforward to reposition between events or service periods.

This chafer is well suited to hotels, event caterers, care homes, and hospitality venues running buffet or self-service operations. For sites running longer, higher-volume buffets across multiple food types simultaneously, it is worth considering whether additional units or a larger-capacity format would be more appropriate. If you are putting together a full buffet station and want to confirm the right combination, the team is glad to talk it through with you.