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FriFri
FriFri Precision 211 Free Standing Single Tank Electric Fryer
£2,809.00(£3,370.80 inc VAT)
Delivery Information
Price Match
The FriFri Precision 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying quality and reliable temperature control matter. It operates on a single-phase supply, making it accessible to sites that cannot accommodate three-phase electrical infrastructure, and its narrow 197.5mm footprint makes it practical where counter or floor space is limited.
The fryer's electronic temperature control holds oil temperature to within ±1°C of the set point throughout a cooking cycle. In practice, this means that as cold product is introduced and draws heat from the oil, recovery is managed precisely rather than left to a basic thermostat. Tighter temperature control reduces oil absorption into food, which supports consistent texture and flavour across batches — an important consideration during a busy lunch or dinner service where product quality needs to stay steady from the first basket to the last.
The xFri filtration system allows operators to filter hot oil during service without waiting for the oil to cool. Filtration takes under five minutes, which keeps downtime minimal and helps extend oil life — a meaningful contribution to ongoing running costs. The pressed stainless steel tank with radiused corners and hinged elements that tilt to two positions makes end-of-service cleaning straightforward, reducing the time spent on daily maintenance. An optional LiftFri automatic basket lift can be added for kitchens where timed, hands-free food removal is operationally useful.
- Consistent batch-to-batch results supported by programmable cooking cycles and a countdown timer
- Hot oil filtration during service with minimal disruption to throughput
- Hinged heating elements for thorough tank access when cleaning
- Narrow profile suited to compact kitchen layouts or as a secondary frying station
- Single-phase supply compatibility broadens installation suitability
Installation requires a suitable single-phase electrical supply and a stable, level floor surface capable of supporting a loaded unit. The 994mm working height suits standard kitchen configurations. Ventilation requirements should be assessed as part of any installation — a canopy extraction system is typically required above any commercial fryer regardless of energy source.
The Precision 211 is well suited to cafés, small restaurants, hotel kitchens, and similar operations with moderate frying demand. Its 7.5-litre oil capacity and single-tank configuration make it appropriate for sites producing a steady but not exceptionally high volume of fried product. For operations running continuous high-volume frying output across a full service, a larger-capacity or twin-tank model would be worth considering.
If you are weighing up whether this fryer is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.
Frequently asked questions
Is this fryer suitable for a high-volume fish and chip or quick-service operation?
The Precision 211 is well suited to moderate-volume frying in cafés, small restaurants, and similar settings. Its 7.5-litre single-tank capacity and single-phase supply make it a practical choice for steady service demand, but operations running continuous heavy-volume output — such as a busy fish and chip shop or a fast-food kitchen with high throughput — would typically benefit from a larger-capacity or multi-tank arrangement. If you are unsure whether this model matches your expected volume, it is worth speaking to us before ordering.
What electrical supply does the Precision 211 require, and are there any other installation considerations?
The unit operates on a single-phase supply, which is one of its practical advantages for sites where three-phase power is not available. Beyond the electrical connection, you will need a stable, level floor surface to support the unit at working weight, and commercial canopy extraction should be in place above the fryer — this is a requirement for any commercial frying equipment regardless of whether it is gas or electric.
How does the xFri filtration system work in practice, and does it require the fryer to be taken out of service?
The xFri system is designed to filter hot oil while the fryer remains in use, so you do not need to cool the unit down or remove it from service to carry out filtration. The process typically takes under five minutes, meaning the interruption to cooking is minimal. Regular filtration during service helps maintain oil quality, which has a direct effect on food taste and also extends the usable life of the oil.
Size and weight
- Weight
- 47kg
- Dimensions
- 994(H) x 197.50(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Tank count
- 1
- Warranty
- 2 Years
Power and energy
- Power
- Electric
£2,809.00(£3,370.80 inc VAT)
£2,809.00(£3,370.80 inc VAT)
The FriFri Precision 211 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying quality and reliable temperature control matter. It operates on a single-phase supply, making it accessible to sites that cannot accommodate three-phase electrical infrastructure, and its narrow 197.5mm footprint makes it practical where counter or floor space is limited.
The fryer's electronic temperature control holds oil temperature to within ±1°C of the set point throughout a cooking cycle. In practice, this means that as cold product is introduced and draws heat from the oil, recovery is managed precisely rather than left to a basic thermostat. Tighter temperature control reduces oil absorption into food, which supports consistent texture and flavour across batches — an important consideration during a busy lunch or dinner service where product quality needs to stay steady from the first basket to the last.
The xFri filtration system allows operators to filter hot oil during service without waiting for the oil to cool. Filtration takes under five minutes, which keeps downtime minimal and helps extend oil life — a meaningful contribution to ongoing running costs. The pressed stainless steel tank with radiused corners and hinged elements that tilt to two positions makes end-of-service cleaning straightforward, reducing the time spent on daily maintenance. An optional LiftFri automatic basket lift can be added for kitchens where timed, hands-free food removal is operationally useful.
- Consistent batch-to-batch results supported by programmable cooking cycles and a countdown timer
- Hot oil filtration during service with minimal disruption to throughput
- Hinged heating elements for thorough tank access when cleaning
- Narrow profile suited to compact kitchen layouts or as a secondary frying station
- Single-phase supply compatibility broadens installation suitability
Installation requires a suitable single-phase electrical supply and a stable, level floor surface capable of supporting a loaded unit. The 994mm working height suits standard kitchen configurations. Ventilation requirements should be assessed as part of any installation — a canopy extraction system is typically required above any commercial fryer regardless of energy source.
The Precision 211 is well suited to cafés, small restaurants, hotel kitchens, and similar operations with moderate frying demand. Its 7.5-litre oil capacity and single-tank configuration make it appropriate for sites producing a steady but not exceptionally high volume of fried product. For operations running continuous high-volume frying output across a full service, a larger-capacity or twin-tank model would be worth considering.
If you are weighing up whether this fryer is the right fit for your service volume or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.
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