FriFri Precision 311 Free Standing Electric product image

FriFri

FriFri Precision 311 Free Standing Electric Fryer PL311H31G0

SKU: HS028-3PH

£3,320.00(£3,984.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Precision 311 is a free-standing single-basket electric fryer designed for professional commercial kitchen use. Running on a 15kW three-phase supply, it is built around precise electronic temperature control that holds oil within plus or minus one degree of the set point throughout the cook cycle. An LED display shows current oil temperature at a glance, and an integrated countdown timer with end-of-cycle buzzer helps kitchen teams maintain consistency across service without constant manual monitoring.

In a busy kitchen environment, oil temperature recovery is one of the most critical factors in frying performance. The Precision 311's 15kW element responds quickly when cold product is loaded, which helps maintain the oil at the correct temperature even when the fryer is working steadily through a service period. Tight temperature management also reduces oil absorption into food, which improves both food quality and oil longevity — a meaningful operational saving over time. Quoted output is 32kg per hour, which positions this as a genuine workhorse fryer rather than a light-duty unit.

From a practical standpoint, the Precision 311 offers several clear operational advantages:

  • Consistent oil temperature reduces the risk of undercooked or greasy product during high-demand periods
  • The countdown timer and buzzer support portion discipline and reduce reliance on individual judgement under pressure
  • Stainless steel construction throughout holds up to the cleaning demands of a commercial kitchen
  • Electronic controls are straightforward to operate, reducing training time for new kitchen staff
  • Stable temperature control extends oil life compared to fryers with less precise regulation

The unit is a free-standing model, so it requires an appropriate floor position with access for cleaning and safe oil drainage. At 56kg it will need two people to position safely. The 15kW three-phase electrical requirement means this is not suitable for sites with single-phase supplies only — your electrical installation will need to be confirmed before ordering. Adequate ventilation above the unit is essential, and a commercial extraction canopy will be required in most fixed kitchen installations.

The Precision 311 is well suited to independent restaurants, pub kitchens, and catering operations where consistent fried food output is a meaningful part of service. It is a practical choice where a single basket covers the menu requirement, though for operations running high-volume continuous frying across multiple products, a twin-basket or larger capacity configuration may be worth considering.

If you have questions about whether this fryer suits your service volumes, electrical supply, or kitchen layout, the team is happy to talk it through before you commit.

Frequently asked questions

Is a three-phase electrical supply required for this fryer?

Yes, the Precision 311 draws 15kW and requires a three-phase supply. It is not suitable for single-phase installations. Before ordering, confirm with your electrician that your kitchen has the appropriate supply and that a suitably rated circuit is available or can be installed.

What kind of service volume is this fryer realistically suited to?

With a quoted output of 32kg per hour and a single basket configuration, the Precision 311 is well suited to kitchens where fried food is a consistent but not dominant part of the menu — think a busy pub kitchen or a mid-sized restaurant running steady covers. For operations where frying is continuous across multiple product lines simultaneously, a twin-basket or higher-output unit would be worth discussing.

Does the fryer need to be connected to a ventilation system?

Yes. As with all commercial fryers, the Precision 311 generates heat and steam during use and must be positioned beneath a correctly sized extraction canopy. Most local authority food safety requirements and building regulations will specify this as a condition of commercial kitchen operation. If you are fitting out a new kitchen or retrofitting this unit, it is worth confirming the extraction specification with your installer before the fryer is positioned.
FriFri Precision 311 Free Standing Electric Fryer PL311H31G0

£3,320.00(£3,984.00 inc VAT)

£3,320.00(£3,984.00 inc VAT)

The FriFri Precision 311 is a free-standing single-basket electric fryer designed for professional commercial kitchen use. Running on a 15kW three-phase supply, it is built around precise electronic temperature control that holds oil within plus or minus one degree of the set point throughout the cook cycle. An LED display shows current oil temperature at a glance, and an integrated countdown timer with end-of-cycle buzzer helps kitchen teams maintain consistency across service without constant manual monitoring.

In a busy kitchen environment, oil temperature recovery is one of the most critical factors in frying performance. The Precision 311's 15kW element responds quickly when cold product is loaded, which helps maintain the oil at the correct temperature even when the fryer is working steadily through a service period. Tight temperature management also reduces oil absorption into food, which improves both food quality and oil longevity — a meaningful operational saving over time. Quoted output is 32kg per hour, which positions this as a genuine workhorse fryer rather than a light-duty unit.

From a practical standpoint, the Precision 311 offers several clear operational advantages:

  • Consistent oil temperature reduces the risk of undercooked or greasy product during high-demand periods
  • The countdown timer and buzzer support portion discipline and reduce reliance on individual judgement under pressure
  • Stainless steel construction throughout holds up to the cleaning demands of a commercial kitchen
  • Electronic controls are straightforward to operate, reducing training time for new kitchen staff
  • Stable temperature control extends oil life compared to fryers with less precise regulation

The unit is a free-standing model, so it requires an appropriate floor position with access for cleaning and safe oil drainage. At 56kg it will need two people to position safely. The 15kW three-phase electrical requirement means this is not suitable for sites with single-phase supplies only — your electrical installation will need to be confirmed before ordering. Adequate ventilation above the unit is essential, and a commercial extraction canopy will be required in most fixed kitchen installations.

The Precision 311 is well suited to independent restaurants, pub kitchens, and catering operations where consistent fried food output is a meaningful part of service. It is a practical choice where a single basket covers the menu requirement, though for operations running high-volume continuous frying across multiple products, a twin-basket or larger capacity configuration may be worth considering.

If you have questions about whether this fryer suits your service volumes, electrical supply, or kitchen layout, the team is happy to talk it through before you commit.