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FriFri
FriFri Precision 411 Single Tank Electric Fryer PL411H31G0
£3,937.00(£4,724.40 inc VAT)
Delivery Information
Price Match
The FriFri Precision 411 is a free-standing, single-tank electric fryer designed for continuous high-volume frying in professional kitchens. Running on three-phase power, it delivers a substantial output of 44kg per hour from a single tank, making it a practical choice where consistent throughput and oil temperature stability are the priority rather than compactness or low installation cost.
What sets this fryer apart in a busy service environment is the tightness of its temperature regulation. The electronic control system holds oil temperature within ±1°C of the target setting, which matters in practice because stable oil temperature directly affects cook quality and oil longevity. When batches are loaded, the powerful heating elements recover quickly, reducing the temperature dip that causes greasy or uneven results during peak covers. An adaptive cooking feature also adjusts cycle times based on batch size, which removes some of the guesswork during a fast-paced service.
From an operational standpoint, the Precision 411 offers several features that help kitchens run more efficiently:
- Programmable cooking cycles deliver consistent results across staff shifts without relying on individual judgement
- The xFri filtration system allows hot oil to be filtered in under five minutes, even during service, extending oil life and maintaining food quality
- Hinged heating elements with two tilt positions simplify draining and cleaning at the end of service
- The optional LiftFri automatic basket lift removes food at the end of the cycle, reducing the risk of overcooking during a busy pass
- Radiused internal tank corners reduce oil trapping and speed up daily cleaning routines
Installation requires a three-phase electrical supply capable of supporting the 22kW draw — this is not a single-phase unit and that distinction matters at the planning stage. At 69kg the fryer is substantial; access routes and floor loading should be considered before delivery. It is a free-standing model, so it will need to sit within a ventilated canopy or extraction system compliant with your local kitchen ventilation requirements. The footprint is relatively compact for its output, but ensure you have adequate clearance around the unit for safe operation and servicing access.
The Precision 411 is well suited to mid-to-high volume operations — restaurants, pub kitchens, hotel food service, and contract catering sites where frying forms a regular and significant part of the menu. For lighter or more occasional frying demands, a lower-output single-phase model may be more appropriate and easier to install. Conversely, kitchens running very high volumes across multiple stations may find a twin-tank configuration better suited to their throughput requirements.
If you are unsure whether this fryer is the right fit for your service volume, electrical supply, or kitchen layout, our team is happy to work through the details with you before you commit.
Frequently asked questions
Is a three-phase electrical supply essential for the Precision 411?
Yes — the PL411H31G0 runs on three-phase power and draws 22kW, so a suitable three-phase supply and correctly rated isolation are required before installation. If your site only has single-phase power available, a different fryer model would be needed, and it is worth discussing your supply situation with us or your electrician at the planning stage.
How suitable is this fryer for a pub kitchen or restaurant running 80–120 covers per service?
At 44kg per hour output, the Precision 411 is well matched to kitchens in that cover range where frying is a regular part of the menu — fish and chips, fried starters, and similar. The temperature recovery and adaptive batch control help maintain quality during back-to-back orders. Very high-volume sites, or those running multiple fried items simultaneously, may benefit from a twin-tank arrangement instead.
How does the xFri filtration system work in practice, and does it interrupt service?
The xFri system is designed to filter hot oil without taking the fryer out of service for an extended period — the process takes less than five minutes. This allows oil quality to be maintained during a shift rather than only at close-down, which helps with both food quality and oil running costs. It is a practical feature for any kitchen where the fryer is in continuous use throughout a long service.
Size and weight
- Weight
- 69kg
- Dimensions
- 994(H) x 397.50(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Tank count
- 1
- Warranty
- 2 Years
Power and energy
- Power
- Electric
£3,937.00(£4,724.40 inc VAT)
£3,937.00(£4,724.40 inc VAT)
The FriFri Precision 411 is a free-standing, single-tank electric fryer designed for continuous high-volume frying in professional kitchens. Running on three-phase power, it delivers a substantial output of 44kg per hour from a single tank, making it a practical choice where consistent throughput and oil temperature stability are the priority rather than compactness or low installation cost.
What sets this fryer apart in a busy service environment is the tightness of its temperature regulation. The electronic control system holds oil temperature within ±1°C of the target setting, which matters in practice because stable oil temperature directly affects cook quality and oil longevity. When batches are loaded, the powerful heating elements recover quickly, reducing the temperature dip that causes greasy or uneven results during peak covers. An adaptive cooking feature also adjusts cycle times based on batch size, which removes some of the guesswork during a fast-paced service.
From an operational standpoint, the Precision 411 offers several features that help kitchens run more efficiently:
- Programmable cooking cycles deliver consistent results across staff shifts without relying on individual judgement
- The xFri filtration system allows hot oil to be filtered in under five minutes, even during service, extending oil life and maintaining food quality
- Hinged heating elements with two tilt positions simplify draining and cleaning at the end of service
- The optional LiftFri automatic basket lift removes food at the end of the cycle, reducing the risk of overcooking during a busy pass
- Radiused internal tank corners reduce oil trapping and speed up daily cleaning routines
Installation requires a three-phase electrical supply capable of supporting the 22kW draw — this is not a single-phase unit and that distinction matters at the planning stage. At 69kg the fryer is substantial; access routes and floor loading should be considered before delivery. It is a free-standing model, so it will need to sit within a ventilated canopy or extraction system compliant with your local kitchen ventilation requirements. The footprint is relatively compact for its output, but ensure you have adequate clearance around the unit for safe operation and servicing access.
The Precision 411 is well suited to mid-to-high volume operations — restaurants, pub kitchens, hotel food service, and contract catering sites where frying forms a regular and significant part of the menu. For lighter or more occasional frying demands, a lower-output single-phase model may be more appropriate and easier to install. Conversely, kitchens running very high volumes across multiple stations may find a twin-tank configuration better suited to their throughput requirements.
If you are unsure whether this fryer is the right fit for your service volume, electrical supply, or kitchen layout, our team is happy to work through the details with you before you commit.
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