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FriFri
FriFri Precision 412 Free Standing Electric Fryer PL412L31G0
£3,767.00(£4,520.40 inc VAT)
Delivery Information
Price Match
The FriFri Precision 412 is a free-standing single-tank electric fryer designed for continuous, high-volume frying in commercial kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with radiused internal corners, accommodating two baskets and intended for operations where output, consistency, and oil quality all need to be managed carefully during service.
Where this fryer distinguishes itself in practice is temperature stability. Electronic control holds oil temperature to within ±1°C of the set point, which matters most when loading cold product into the tank — the faster and more precisely the oil recovers, the more consistent the result across batches. At a rated output of 36kg per hour, the Precision 412 is suited to kitchens running sustained throughput rather than occasional frying, and the adaptive cooking feature adjusts timing based on batch size, which reduces the margin for human error during a busy service.
From an operational standpoint, the features that have the most day-to-day impact include:
- xFri hot oil filtration, which completes a full filter cycle in under five minutes without taking the fryer offline — useful at any point during service
- Programmable cooking cycles that replicate results across different operators and shifts
- Hinged heating elements with two tilt positions, making tank drainage and cleaning considerably more straightforward
- A digital countdown timer and audible alert to reduce the risk of overcooked product during a busy pass
- Optional LiftFri automatic basket lift, which removes food from the oil at cycle end without operator intervention
Installation requires a three-phase electrical supply and sufficient clearance for ventilation and servicing access. At 69kg, the unit needs a stable, level surface rated for that load. The footprint is relatively compact for a fryer at this output level, but kitchen planners should account for the full door-open clearance and allow adequate space around the unit for safe oil handling and cleaning access. This is not a unit suited to kitchens with only a single-phase supply.
The Precision 412 is well suited to pubs, restaurants, hotel kitchens, and contract catering operations where frying forms a meaningful part of the menu and consistent quality across a service period is important. It is a mid-to-high output unit — kitchens with very high-volume frying across multiple stations may find a larger twin-tank configuration more appropriate, while lower-volume sites may not need the capacity this fryer provides.
If you are working out whether this model fits your service volume or installation setup, our team is happy to talk it through before you commit.
Frequently asked questions
Is the Precision 412 suitable for a busy pub kitchen running continuous service?
Yes, the Precision 412 is a reasonable fit for a pub kitchen with consistent frying demand across a lunch and evening service. At 36kg per hour output with stable temperature recovery, it handles sustained throughput well. If you are running a dedicated fish and chip operation or a high-volume venue with frying as a primary output, it is worth discussing whether a larger twin-tank configuration would give you more headroom.
What electrical supply does the Precision 412 require?
The Precision 412 runs on a three-phase supply. This is a firm installation requirement — the unit is not compatible with a standard single-phase connection. If your site does not currently have three-phase available, that will need to be addressed before installation, and it is worth factoring in the cost of any electrical upgrade at the planning stage.
How often does the oil need filtering, and how disruptive is the process?
The xFri filtration system is designed to be used during service as well as at the end of a shift — the cycle takes less than five minutes and does not require the fryer to cool down first. For most operations, filtering once or twice per service is sufficient to maintain oil quality, though kitchens frying heavily or working with breaded products may find more frequent filtration beneficial. The process is straightforward enough to become part of a routine service check rather than a separate maintenance task.
Size and weight
- Weight
- 69kg
- Dimensions
- 994(H) x 397.50(W)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 2
- Tank count
- 1
- Warranty
- 2 Years
Power and energy
- Power
- Electric
£3,767.00(£4,520.40 inc VAT)
£3,767.00(£4,520.40 inc VAT)
The FriFri Precision 412 is a free-standing single-tank electric fryer designed for continuous, high-volume frying in commercial kitchen environments. It operates on three-phase power and is built around a pressed stainless steel tank with radiused internal corners, accommodating two baskets and intended for operations where output, consistency, and oil quality all need to be managed carefully during service.
Where this fryer distinguishes itself in practice is temperature stability. Electronic control holds oil temperature to within ±1°C of the set point, which matters most when loading cold product into the tank — the faster and more precisely the oil recovers, the more consistent the result across batches. At a rated output of 36kg per hour, the Precision 412 is suited to kitchens running sustained throughput rather than occasional frying, and the adaptive cooking feature adjusts timing based on batch size, which reduces the margin for human error during a busy service.
From an operational standpoint, the features that have the most day-to-day impact include:
- xFri hot oil filtration, which completes a full filter cycle in under five minutes without taking the fryer offline — useful at any point during service
- Programmable cooking cycles that replicate results across different operators and shifts
- Hinged heating elements with two tilt positions, making tank drainage and cleaning considerably more straightforward
- A digital countdown timer and audible alert to reduce the risk of overcooked product during a busy pass
- Optional LiftFri automatic basket lift, which removes food from the oil at cycle end without operator intervention
Installation requires a three-phase electrical supply and sufficient clearance for ventilation and servicing access. At 69kg, the unit needs a stable, level surface rated for that load. The footprint is relatively compact for a fryer at this output level, but kitchen planners should account for the full door-open clearance and allow adequate space around the unit for safe oil handling and cleaning access. This is not a unit suited to kitchens with only a single-phase supply.
The Precision 412 is well suited to pubs, restaurants, hotel kitchens, and contract catering operations where frying forms a meaningful part of the menu and consistent quality across a service period is important. It is a mid-to-high output unit — kitchens with very high-volume frying across multiple stations may find a larger twin-tank configuration more appropriate, while lower-volume sites may not need the capacity this fryer provides.
If you are working out whether this model fits your service volume or installation setup, our team is happy to talk it through before you commit.
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