FriFri Precision 422 Free Standing Electric product image

FriFri

FriFri Precision 422 Twin-Tank Free Standing Electric Fryer

SKU: HS034-1PH

£4,639.00(£5,566.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The FriFri Precision 422 is a free-standing twin-tank electric fryer built for consistent, high-volume frying in professional kitchen environments. With two independent 15-litre tanks and single-phase electrical connection, it gives operators the flexibility to run different products simultaneously without cross-contamination of flavours or oils — a practical advantage in kitchens with varied menus.

Temperature control is one of the Precision 422's defining characteristics. Electronic regulation holds oil temperature within ±1°C of the target setting, which matters considerably during busy service. Tight temperature consistency reduces oil absorption into food, which supports quality and extends oil life — both of which have a measurable impact on day-to-day running costs. An adaptive cooking feature adjusts cycle times based on batch size, which helps reduce the risk of undercooked food when operators are loading varied quantities under pressure.

From a practical standpoint, the Precision 422 is well considered for busy service conditions:

  • Dedicated cooking programmes allow repeatable results across different staff and shifts
  • Digital timers with audible alerts reduce the reliance on operator judgement at the point of completion
  • The xFri filtration system allows hot oil to be filtered during service in under five minutes, keeping oil quality consistent without forcing a break in frying
  • Pressed stainless steel tanks with radiused corners and hinged, tilt-position elements make end-of-service cleaning straightforward
  • The optional LiftFri automatic basket lift removes food at cycle end, reducing overcooking risk when staff are occupied elsewhere

Installation requires a single-phase electrical supply — this should be confirmed with a qualified electrician before ordering, as the unit's 79kg weight also means adequate flooring and access for delivery and positioning need to be considered. At just under 400mm wide, the Precision 422 suits kitchens where worktop or floor space is limited but consistent frying output is still expected.

This fryer is well suited to small-to-medium catering operations — pub kitchens, café restaurants, hotel banqueting prep kitchens, and school or workplace catering facilities where reliable, repeatable frying is required without the footprint of a larger multi-tank configuration. For sites with significantly higher frying volumes or wider menus that demand additional tank capacity, a larger-format fryer may be worth considering.

If you are unsure whether the Precision 422 matches your service volumes or kitchen layout, our team is happy to work through the options with you before you commit.

Frequently asked questions

Is the Precision 422 suitable for a high-volume fish and chip operation?

The Precision 422 is best suited to moderate frying volumes — pub kitchens, small restaurants, and similar operations where consistent output is needed without the demand of a dedicated fish and chip shop. For sites turning over large quantities continuously throughout a service period, a heavier-duty fryer with greater tank capacity and faster recovery would typically be a more appropriate choice.

What electrical supply does the FriFri Precision 422 require?

The Precision 422 runs on a single-phase electrical supply, which makes it easier to install in kitchens that do not have three-phase power available. We recommend confirming your available supply and circuit capacity with a qualified electrician before ordering, as connection should be carried out by a competent person.

How straightforward is the Precision 422 to clean between services?

The pressed stainless steel tanks feature radiused internal corners that eliminate the hard-to-reach angles that accumulate debris in older fryer designs. The heating elements hinge and lock in two positions, allowing the tank to be drained and wiped down without obstruction. The xFri filtration system also helps maintain oil cleanliness during service, which reduces the build-up that makes end-of-day cleaning more demanding.
FriFri Precision 422 Twin-Tank Free Standing Electric Fryer

£4,639.00(£5,566.80 inc VAT)

£4,639.00(£5,566.80 inc VAT)

The FriFri Precision 422 is a free-standing twin-tank electric fryer built for consistent, high-volume frying in professional kitchen environments. With two independent 15-litre tanks and single-phase electrical connection, it gives operators the flexibility to run different products simultaneously without cross-contamination of flavours or oils — a practical advantage in kitchens with varied menus.

Temperature control is one of the Precision 422's defining characteristics. Electronic regulation holds oil temperature within ±1°C of the target setting, which matters considerably during busy service. Tight temperature consistency reduces oil absorption into food, which supports quality and extends oil life — both of which have a measurable impact on day-to-day running costs. An adaptive cooking feature adjusts cycle times based on batch size, which helps reduce the risk of undercooked food when operators are loading varied quantities under pressure.

From a practical standpoint, the Precision 422 is well considered for busy service conditions:

  • Dedicated cooking programmes allow repeatable results across different staff and shifts
  • Digital timers with audible alerts reduce the reliance on operator judgement at the point of completion
  • The xFri filtration system allows hot oil to be filtered during service in under five minutes, keeping oil quality consistent without forcing a break in frying
  • Pressed stainless steel tanks with radiused corners and hinged, tilt-position elements make end-of-service cleaning straightforward
  • The optional LiftFri automatic basket lift removes food at cycle end, reducing overcooking risk when staff are occupied elsewhere

Installation requires a single-phase electrical supply — this should be confirmed with a qualified electrician before ordering, as the unit's 79kg weight also means adequate flooring and access for delivery and positioning need to be considered. At just under 400mm wide, the Precision 422 suits kitchens where worktop or floor space is limited but consistent frying output is still expected.

This fryer is well suited to small-to-medium catering operations — pub kitchens, café restaurants, hotel banqueting prep kitchens, and school or workplace catering facilities where reliable, repeatable frying is required without the footprint of a larger multi-tank configuration. For sites with significantly higher frying volumes or wider menus that demand additional tank capacity, a larger-format fryer may be worth considering.

If you are unsure whether the Precision 422 matches your service volumes or kitchen layout, our team is happy to work through the options with you before you commit.